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Loaded Twice Baked Potato Casserole Recipe

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This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year when life revolves around food and everything food.  With holiday dinners and football tailgating, we spend most of our weekends with friends and family, and I love every minute!

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Loaded mashed potato Casserole In Pyrex pan

Now it’s no surprise that casseroles are my jam, so making a side dish that is a casserole means it’s a total when for me!! With the colder weather upon us, it’s time for the casserole season to begin. One of our favorite side dishes is twice-baked mashed potatoes, so I knew we had to try out this magical casserole my friend Jenn described.  It was no surprise the whole family loved the casserole!!  (See my loaded mashed potatoes recipe -> here)

Loaded Twice Baked Potato Casserole Ingredients 

  • Butter
  • Minced Garlic
  • Bacon
  • Green onion
  • Gold Potatoes– You can use Red Potatoes or Russet Potatoes, but I enjoy gold potatoes in dishes like this.
  • Salt
  • Black pepper
  • Cheddar cheese
  • Cream cheese
  • Milk– I usually use two percent milk, but you can also use heavy whipping cream.
  • Sour cream
Loaded Mashed Potatoes Ingredients in mixer

How To Make Loaded Twice-Baked Potato Casserole

Start a pot of boiling water for your potatoes.

Rinse off and peel your potatoes.

Cut up your potatoes into chunks for easier boiling. You can use Russet or Gold Potatoes to make these. The gold potatoes are my personal favorite.

Boil your potatoes until they are ready to be mashed up.

While the potatoes boil, dice up your bacon and cook it to the doneness you prefer.  I like juicy bacon, so that’s how we eat ours, it will also cook a bit in the oven.

Preheat your oven to 350

Strain your potatoes and place them into your mixing bowl 

Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix

Loaded Mashed Potatoes In A Kitchen Aid Mixing Bowl With Paddle

Put about 3 cups of cheese into your mixer and mix

Spray a casserole pan with non-stick spray, I used a 4.8 quart pyrex pan.  

Spread your potatoes into your casserole pan and then top with the remaining cheese and bacon 

Bake for about 30 minutes. 

Loaded mashed Potato Casserole In Pyrex pan

I mean look at all that cheese and gooeyness!! Now while you could have this as a dinner we opted to have it as a side to go with our bbq ribs.  It may not be the prettiest casserole but it is so good! 

Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!

What is your favorite side dish to make when tailgating? 

WHAT GOES WITH LOADED MASHED POTATOES

  • Smoked Prime Rib 
  • Crockpot Ham
  • Smoked Turkey 
  • Green Bean Casserole 
  • Smoked Brisket
  • Crockpot Coca-Cola Ribs
Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!
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Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!

Course Casserole, Side Dish
Cuisine American
Keyword Twice baked potato
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 481 kcal
Author Jenny

Ingredients

  • ¾ cup butter
  • 1 pound Bacon
  • 4 teaspoons minced garlic
  • Green Onion
  • 4 pounds Gold Potatoes
  • Salt
  • Pepper
  • 4 cup Cheddar cheese
  • 4 Ounce Cream Cheese
  • 1/2 Cup Milk
  • 1 Cup Sour Cream

Instructions

  1. Start a pot of boiling water for your potatoes
  2. Rinse and peel your potatoes
  3. Cut up your potatoes into chunks for easier boiling
  4. Boil your potatoes until they are ready to be mashed up
  5. Preheat your oven to 350
  6. Strain your potatoes and place them into your mixing bowl
  7. Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix
  8. Put in about 3 cups of cheese into your mixer and mix
  9. Spray a casserole pan with non-stick spray, I used a 4.8 quart
  10. Spread your potatoes into your casserole pan and then top with remaining cheese and bacon
  11. Bake for about 30 minutes
Nutrition Facts
Loaded Twice Baked Potato Casserole
Amount Per Serving
Calories 481 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 73mg24%
Sodium 1867mg81%
Potassium 680mg19%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Vitamin A 493IU10%
Vitamin C 22mg27%
Calcium 248mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Crystal says

    October 26, 2017 at 1:47 PM

    That looks so perfect for the chilly nights we spend out doing kid activities. I want something warm to come home to and something easy to clean up afterwards.

    Reply
  2. krystal says

    October 26, 2017 at 8:04 PM

    I do love a good casserole! Twice baked potatoes are my favorite but never had them in a casserole!

    Reply
  3. Gena says

    October 26, 2017 at 8:31 PM

    This would be SO good on a cool evening!

    Reply
  4. Kathleen says

    October 27, 2017 at 7:50 AM

    OMG Yum! I love potatoes so much I have a Pinterest board JUST for potato recipes (which I added yours to of course!) I can’t wait to try this!

    Reply
  5. Heather says

    October 27, 2017 at 12:22 PM

    Comfort food for the win! It’s been a crazy hot week here, but I still want all the comforts of fall. This sounds delightful for cool nights.

    Reply
  6. Karen Howard says

    October 28, 2017 at 9:33 AM

    Now you have me salavating! Those ribs with the Twice baked Potatoes look Sooo Good! Definitely a keeper!

    Reply

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