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Loaded Twice Baked Potato Casserole Recipe

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This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year when life revolves around food and everything food.  With holiday dinners and football tailgating, we spend most of our weekends with friends and family, and I love every minute!

Loaded mashed potato Casserole In Pyrex pan

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Now it’s no surprise that casseroles are my jam, so making a side dish that is a casserole means it’s total when for me!! With the colder weather upon us, it’s time for the casserole season to begin. One of our favorite side dishes is twice-baked mashed potatoes, so this was the next step. (See my loaded mashed potatoes recipe -> here)

Loaded Twice Baked Potato Casserole Ingredients 

  • Butter
  • Minced Garlic
  • Bacon
  • Green onion
  • Gold Potatoes– You can use Red Potatoes or Russet Potatoes, but I enjoy gold potatoes in dishes like this.
  • Salt
  • Black pepper
  • Cheddar cheese
  • Cream cheese
  • Milk– I usually use two percent milk, but you can also use heavy whipping cream.
  • Sour cream
Loaded Mashed Potatoes Ingredients in mixer

How To Make Loaded Twice-Baked Potato Casserole

Start a pot of boiling water for your potatoes.

Rinse off and peel your potatoes.

Cut up your potatoes into chunks for easier boiling. You can use Russet or Gold Potatoes to make these. The gold potatoes are my personal favorite.

Boil your potatoes until they are ready to be mashed up.

While the potatoes boil, dice up your bacon and cook it to the doneness you prefer.  I like juicy bacon, so that’s how we eat ours, it will also cook a bit in the oven.

Preheat your oven to 350

Strain your potatoes and place them into your mixing bowl 

Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix

Loaded Mashed Potatoes In A Kitchen Aid Mixing Bowl With Paddle

Put about 3 cups of cheese into your mixer and mix

Spray a casserole pan with non-stick spray, I used a 4.8 quart pyrex pan.  

Spread your potatoes into your casserole pan and then top with the remaining cheese and bacon 

Bake for about 30 minutes. 

Loaded mashed Potato Casserole In Pyrex pan

I mean, look at all that cheese and gooeyness!! Now while you could have this as a dinner, we opted to have it as a side to go with our bbq ribs.  It may not be the prettiest casserole, but it is so good! 

Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!

What is your favorite side dish to make when tailgating? 

How To Store Leftover Mashed Potatoes

Allow the potatoes to cool correctly, put them in an airtight container or bag, and store them in the fridge for up to five days.

WHAT GOES WITH LOADED MASHED POTATOES

  • Smoked Prime Rib 
  • Crockpot Ham
  • Smoked Turkey 
  • Green Bean Casserole 
  • Smoked Brisket
  • Crockpot Coca-Cola Ribs

Other Recipes To Check Out

  • Instant Pot Recipes for Beginners
  • Comforting Winter Soup
  • Tater Tot Casserole Recipes
  • Recipes Using Coca-Cola
  • Comforting Casserole Recipes
  • No Bake Dessert Recipes
  • Potato Salad Recipes
  • Breakfast Casseroles
  • Pasta Salad Recipes
  • Crockpot Chicken Recipes
  • Ground Beef Beef Recipes
  • Crockpot Tailgating Recipes
  • Crockpot Soup Recipes
  • Super Easy Ground Beef Recipes
Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!
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5 from 2 votes

Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!
Course Casserole, Side Dish
Cuisine American
Keyword Twice baked potato
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 16
Calories 481kcal
Author Jenny

Equipment

  • 15X10X1 Pans
  • Kitchen Aid Mixer

Ingredients

  • ¾ cup butter
  • 1 pound Bacon
  • 4 teaspoons minced garlic
  • Green Onion
  • 4 pounds Gold Potatoes
  • Salt
  • Pepper
  • 4 cup Cheddar cheese
  • 4 Ounce Cream Cheese
  • 1/2 Cup Milk
  • 1 Cup Sour Cream

Instructions

  • Start a pot of boiling water for your potatoes
  • Rinse and peel your potatoes
  • Cut up your potatoes into chunks for easier boiling
  • Boil your potatoes until they are ready to be mashed up
  • Preheat your oven to 350
  • Strain your potatoes and place them into your mixing bowl
  • Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix
  • Put in about 3 cups of cheese into your mixer and mix
  • Spray a casserole pan with non-stick spray, I used a 4.8 quart
  • Spread your potatoes into your casserole pan and then top with remaining cheese and bacon
  • Bake for about 30 minutes

Nutrition

Calories: 481kcal | Carbohydrates: 25g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1867mg | Potassium: 680mg | Fiber: 2g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 22mg | Calcium: 248mg | Iron: 1mg
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Reader Interactions

Comments

  1. Crystal says

    October 26, 2017 at 1:47 PM

    That looks so perfect for the chilly nights we spend out doing kid activities. I want something warm to come home to and something easy to clean up afterwards.

    Reply
  2. krystal says

    October 26, 2017 at 8:04 PM

    I do love a good casserole! Twice baked potatoes are my favorite but never had them in a casserole!

    Reply
  3. Gena says

    October 26, 2017 at 8:31 PM

    This would be SO good on a cool evening!

    Reply
  4. Kathleen says

    October 27, 2017 at 7:50 AM

    OMG Yum! I love potatoes so much I have a Pinterest board JUST for potato recipes (which I added yours to of course!) I can’t wait to try this!

    Reply
  5. Heather says

    October 27, 2017 at 12:22 PM

    Comfort food for the win! It’s been a crazy hot week here, but I still want all the comforts of fall. This sounds delightful for cool nights.

    Reply
  6. Karen Howard says

    October 28, 2017 at 9:33 AM

    Now you have me salavating! Those ribs with the Twice baked Potatoes look Sooo Good! Definitely a keeper!

    Reply

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