Loaded Twice Baked Potato Casserole Recipe

This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year where life revolves around the food and everything food.  With holiday dinners and football tailgating, we spend the bulk of our weekends with friends and family, and I love every minute of it! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PowerOfDots #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) 

Now it’s no surprise that casseroles are my jam, so making a side dish that is a casserole means its a total when for me!! With the colder weather upon us, it’s time for the casserole season to begin. One of our favorite side dishes is twice-baked mashed potatoes, so I knew we had to try out this magical casserole my friend Jenn described.  It was no surprise the whole family loved the casserole!!  (See my loaded mashed potatoes recipe -> here)

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Loaded Twice Baked Potato Casserole Ingredients 

• ¾ cup butter
• 4 tsp of garlic
• 1lb Bacon
• 4 teaspoons minced garlic
• 3 Green onion
• 4 lbs Potatoes, gold
• Salt & pepper to taste
• 4 cups Cheddar cheese
• 4 oz Cream cheese
• 1/2 cup milk or cream
• 1 cup Sour cream

Loaded Twice Baked Potato Casserole Directions:

Start a pot of boiling water for your potatoes and then rinse and peel your potatoes.

Cut up your potatoes into chunks for easier boiling

Boil your potatoes until they are ready to be mashed up 

Preheat your oven to 350

Strain your potatoes and place them into your mixing bowl 

Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix

Put in about 3 cups of cheese into your mixer and mix

Spray a casserole pan with non-stick spray, I used a 4.8 quart 

Spread your potatoes into your casserole pan and then top with remaining cheese and bacon 

Bake for about 30 minutes 

I mean look at all that cheese and gooeyness!! Now while you could have this as a dinner we opted to have it as a side to go with our bbq ribs.  It may not be the prettiest casserole but it is so good! 

What is your favorite side dish to make when tailgating? 

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Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!

Course Casserole, Side Dish

Cuisine American

Keyword Bacon, casserole, cheese, Potato, Twice baked potato

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 16

Ingredients

• ¾ cup butter
• 4 Tsp Minced Garlic
• 1 lb Bacon
• 4 teaspoons minced garlic
• Chopped Green Onions
• 4 lbs Gold Potatoes
• Salt & pepper to taste
• 4 cup Cheddar cheese
• 4 Oz Cream Cheese
• 1/2 Cup Milk
• 1 Cup Sour Cream

Instructions

1. Start a pot of boiling water for your potatoes
2. Rinse and peel your potatoes
3. Cut up your potatoes into chunks for easier boiling
4. Boil your potatoes until they are ready to be mashed up
5. Preheat your oven to 350
6. Strain your potatoes and place them into your mixing bowl
7. Dump in about 1/2-3/4 of your bacon and all other ingredients, except cheese and mix
8. Put in about 3 cups of cheese into your mixer and mix
9. Spray a casserole pan with non-stick spray, I used a 4.8 quart
10. Spread your potatoes into your casserole pan and then top with remaining cheese and bacon
11. Bake for about 30 minutes