Easy Stove Top Homemade Chicken Noodle Soup
This post may contain affiliate links. Please read our full disclosure policy.
This Easy Chicken Noodle Soup Recipe is perfect for this time of year!! It’s that time of year; the weather is crummy, and the rainy season has started. Not too surprising we want comfort food.
No Yolks sponsored this post as part of an Influencer Activation for Influence Central, and all opinions expressed in my post are my own. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
I admit I usually twist open a can of chicken noodle soup instead of trying to make one from scratch. Never again am I amazed at how easy this stovetop homemade chicken noodle soup was to whip up at home. This makes for the perfect food for fall weather or if you are feeling under the weather.
Easy Stove Top Homemade Chicken Noodle Soup Ingredients:
Semi-Grilled Chicken Breast– I used boneless skinless chicken breasts to make this. I didn’t want to dig out bones from bone-in chicken when making the soup, and the breasts shredded quickly for soup.
Salt and Black Pepper– To Taste
No Yolk Noodles– or egg noodles
Parsley– fresh parsley adds the most flavor.
Save this recipe!
Love this recipe and want it delivered right to your inbox within minutes? Just fill you email address in the form below and click save to get it plus more from CookEatGo!
How To Make Homemade Chicken Noodle Soup
Now you can do the chicken differently, but the flavor this method adds is fantastic!
Using a basting brush cover, rub olive oil on your chicken breasts on both sides.
Season your chicken breasts with your seasonings of choice; I used Montreal Steak Seasoning.
Fire up your grill and start grilling your chicken breasts. You don’t want to cook them entirely, but just enough to bring out the flavor. This adds delicious flavor to your chicken soup.
Start a large pot boiling with water and your broth.
Chop up your veggies and any fresh herbs.
Once your pot is boiling, and your chicken is ready to go throw everything but the No Yolk Noodle.
Turn your heat down to a low boil on medium heat or medium-high heat, and allow the pot to simmer all day. Keep the lid on and stir often. This will allow the chicken to be tender and shred as it cooks.
About 20-30 minutes before you are ready to eat, drop in your No Yolk Noodles, depending on your preference, and how many noodles you add. I added a bag and a half to mine.
Serve and top with more parsley if you want! The kids added saltine crackers to their soup as well.
What is your go to comfort soup?
Seasoning Options For Chicken Noodle Soup:
- Oregano
- Thyme
- Basil
- Bay Leaves
Alternate Ingredients For Classic Chicken Noodle Soup
- Chicken Thighs
- Pasta in place of No Yolk noodles
- Frozen Vegetables
- Heavy cream- this will make it a creamy chicken noodle soup
What To Serve With Chicken Noodle Soup
Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Biscuit Pull Part Bread, English Muffin Garlic Cheese Bread, Easy Cheesy Monkey Bread, Corn Bread, Bread Bowls
Main Dishes Grilled Cheese, Tuna Melt, Quesadilla, Chicken Salad
Side Dishes: Cheese Stuffed Portabella Mushrooms, : Air Fryer Bacon Asparagus, , Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini
How To Store Leftover Chicken Noodle Soup
Store in the fridge in an air-tight container for up to three days.
Store in the fridge allowing for the chicken noodle soup to cool completely. Divide into air-tight containers and freeze for up to three months.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The airtight container or a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.
How To Reheat Leftover Chicken Noodle Soup
If reheating frozen chicken noodles soup allows it to defrost overnight in the fridge or use the defrost setting on y our microwave.
Either reheat in the microwave or in a pan on the stove.
Other No Yolk Noodles Recipes
- One-Pot Cheesy Ham Noodle
- Creamy Easy Beef Stroganoff Recipe
- Easy Tuna Noodle Casserole
- Friendship Casserole
- Turkey Noodle Soup
Easy Stove Top Homemade Chicken Noodle Soup
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you along with other updates!
Equipment
Ingredients
Instructions
- Now you can do the chicken different but the flavor this method adds is amazing!
- Using a basting brush cover rub olive oil on your chicken breasts on both sides.
- Season your chicken breasts with your seasonings of choice, I used Montreal steak seasoning.
- Fire up your grill and start grilling your chicken breasts. You don't want to cook them completely but enough to cook in the flavor.
- Start a pot boiling with water and your broth.
- Chop up your veggies.
- Once your pot is boiling and your chicken is ready to go throw everything but the No Yolk Noodles.
- Turn your heat down to a low boil and allow the pot to simmer all day long. I did keep the lid on quite a bit.
- About 20-30 minutes before you are ready to eat drop in your No Yolk Noodles, depending on your preference is how much noodles you add. I added a bag and a half to mine.
- Serve and top with more parsley if you want! The kids added crackers to theirs.
Chicken noodle soup is perfect for a cool autumn day! Your recipe looks and sounds super easy and super yummy!
That sounds great.
That weather you speak of just arrived this week actually! And boy has it been chilly. This soup is perfect. We love No Yolk Noodles. We use it all the time!
Oh this sounds so comforting! We’re going to need a could of good soups to fall back on and this one would be great.
I love homemade chicken noodle soup and made with those noodles, my favorite! I am going to give this a try on a cold, deary day!
With cold and flu season on the horizon, I need a good chicken noodle soup recipe on hand. This sounds so yummy and so easy!
Those noodles are the best for soups! I don’t eat meat but my kids love homemade soup. I need to try this recipe.
The weather is absolutely perfect for this! I love a good chicken noodle soup.
With the weather finally cooling off here in the south, I’m collecting all of the soup recipes I come across to make during the cold winter. Your chicken soup recipe looks so delicious. Soup is such a great way to warm up when it is cold outside.
Omg can we say yum?!?? Nothing better than home made soup! I will have to give your chicken noodle recipe a try!