2 Ingredient Pineapple Cake
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2-Ingredient Pineapple Cake made with angel food cake mix is fantastic! I love finding quick and easy desserts, and let’s face it, all food is a welcome treat, especially with how busy our lives are. Cakes are always a hit whenever we go to potlucks, so even better when they require next to no work, right?
I love to cook with my kids, and when they were younger, the fewer ingredients, the better the recipe was for cooking with them. As they are older now, they value easy recipes meaning less work. You will love how fast and easy this cake is to make and how few steps there are to it!
Two Ingredient Angel Food Pineapple Cake Ingredients
- Crushed Pineapple– You will use all the juices and everything in the can of crushed pineapple.
- Angel Food Cake Mix– You will not need any other ingredients listed on the box for this recipe.
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How To Make 2 2-Ingredient pineapple cake
Preheat your oven to 350 degrees.
Lightly grease with a nonstock spray in a 9X13 baking pan. I prefer to use the Pyrex pan with a lid to easily store the leftovers.
Combine the crushed pineapple and angel food cake in a large bowl.
Use a spatula or a silicone spoon to mix the angel food cake and crushed pineapple; stir slowly to avoid powder spilling out. I tried to use a whisk but felt like it did not do an excellent job of mixing the batter the way it needed to be done.
The batter will bubble up quite a bit as you mix the pineapple with the angel food cake powder, but this is normal.
Once everything is mixed, you can tell by no dry angel food cake mix; use a spatula to scrape from the bow into the baking pan.
Spread the batter into the baking pan evenly and then place in your preheated oven.
Bake for 30 minutes and then remove from oven.
**There will be some browning as it bakes. This is normal and to be expected**
How To Serve two ingredient angel food cake with pineapple
- Cut the cake into about 4-inch slices for serving with a thin knife. A serrated knife or bread knife may not cut the fluffy angel food cake.
- We sprinkled the baked cake with a little bit of powdered sugar after it had cooled some to add some color to it and some
- Top with whipped topping, cool whip, or spray whip cream on the top of cake slices or slices of cake.
- Add more pineapple pieces to the whipped topping to dress up the dessert.
How to Store angel food cake and crushed pineapple
Store in an airtight container for up to 2 or 3 days at room temperature.
Two Ingredient Angel Food Cakes
I love using cake mixes to make other recipes! Be sure to check out my collection of Angel Food Cake Mix recipes ->here!
- Strawberry Angel Food Cake
- Cherry Angel Food Cake
- 2 Ingredient Blueberry Angel Food Cake
- 2 Ingredient Lemon Bars
Pineapple Angel Food Cake
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Equipment
Ingredients
- 20 Ounce Crushed Pineapple
- 16 Ounce Angel Food Cake
Instructions
- Preheat your oven to 350 degrees.
- Lightly grease with a nonstock spray a 9X13 baking pan.
- In a large bowl drop in your angel food cake mix and then slowly add in the crushed pineapple.
- Use a spatula or a silicone spoon to mix this together, stir slowly to avoid powder spilling out.
- The batter will bubble up quite a bit but this is normal.
- Once everything is mixed, you can tell by no dry angel food cake mix, use a spatula to scrape from the bow into the baking pan.
- Spread the batter into the baking pan evenly and then place in your preheated oven.
- Bake for 30 minutes and then remove from oven.
Is the pineapple drained or do you use the juice with the pineapple straight from the can
You use the juices in the can.