Oreo Fluff Quick Easy Dessert! Perfect For Potlucks Or BBQs!

Oreo Fluff is a family favorite for the past three years, and even though it could be a year-round dessert it seems to be just a go-to dessert in the summer! My youngest Isabella has declared this to be the best dessert ever. But really who wouldn’t like pudding, marshmallows, Oreos, and whipped topping?? I mean doesn’t that just scream heavenly dessert? (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Oreo Fluff!! Now, this is just the perfect quick dessert to make for potlucks, BBQs, a girls night, movie marathons at home, and so much more!  I keep meaning to try to make this with peanut butter or mint Oreos but the original is so good! If you try using other flavors let me know how it turns out!! Next to our Pink Fluff (see it->  here) this is my favorite and most requested to make when we go to BBQs! 

Oreo Fluff Recipe Ingredients:

• 1 Box of Vanilla Instant Pudding mix (the small size)
• 2 cups of milk
• 1 package of Oreos
• 2 cups of mini marshmallows (watch kids if they make this Isabella dropped in the whole bag once)
• 8 oz of room temperature cream cheese
• 8 oz of whipped topping thawed

Oreo Chocolate Sandwich Cookies – Family Size, 19.1 OunceJELL-O Jello Instant Pudding and Pie Filling 4 Boxes (Vanilla)3.4 net ozKraft Jet-Puffed Mini Marshmallows, 10 oz (Pack of 3)

Oreo Fluff Recipe Directions:

The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge

A couple of hours before you make this pull out your cream cheese to allow it to soften to room temperature.

Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos.  Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it’s fun to beat things up!  

Good Cook Meat TenderizerZiploc Gallon Slider Storage Bags, 96 Count

**I mix mine in a separate bowl I won’t be serving in just because the presentation will be cleaner**

In a bowl mix together the milk and the pudding mix until it is well mixed

Slowly mix in the cream cheese until well blended, I use a hand-held mixer for this part, and then whip in the whipped topping too!

Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.

Transfer to another bowl and garnish with other Oreos

Now, these Pyrex bowls are amazing(I have this set -> here)! As you can see I fit the whole Oreo Fluff in it plus the lid makes storage so much easier! We were able to throw it right in the cooler for the bbq and not have to worry about anything falling into or out of the bowl!

Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 piecePyrex 1112377 8-pc Sculptured Mixing Bowl Set, Blue.Purple.Yellow.Red, Blue.Purple.Yellow.Red.

Store in the fridge for a couple hours and serve!!

Kylie home when we made this so she opted to have a “fancy dessert” out of the Oreo Fluff and served her self up this dish! So you can do this for a great individual dessert at a get together too!

Now, this was so good it won first place in a dessert competition in 2015 for a company picnic!!

 

#foodporn #sweets #desserts #sorryfitfam #nomnomnom #foodanddrink #instafood

A photo posted by Jennifer Juro (@pennypincherjen) on Jul 21, 2015 at 8:27am PDT

What is your go-to Pot Luck Dessert?? Do you make any desserts with Oreos?

Print

Oreo Fluff Quick Easy Dessert!

Oreo Fluff is the perfect quick dessert to make for any potluck or BBQ!!! Oreo Fluff is always a huge hit at any get together with kids and adults!

Course Dessert

Cuisine Pot Luck Dessert

Author Jenny

Ingredients

• 1 Box of Vanilla Instant Pudding mix
• 2 cups of milk 
• 1 package of Oreos 
• 2 cups of mini marshmallows
• 8 oz of room temperature cream cheese
• 8 oz of whipped topping thawed 

Instructions

1. The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge
2. A couple hours before you make this pull out your cream cheese to allow it to soften to room temperature.
3. Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos.  Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it's fun to beat things up!  Don't seal up the bag all the way and watch for pieces to come out.
4. **I mix mine in a separate bowl I won't be serving in just because the presentation will be cleaner**
5. In a bowl mix together the milk and the pudding mix until it is well mixed
6. Slowly mix in the cream cheese until well blended, I cheat and use a hand-held mixer for this part since I am lazy, and then whip in the whipped topping too!
7. Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.
8. Transfer to another bowl and garnish with other Oreos
9. Store in fridge for a couple hours and serve!!

Recipe Notes

*Small size of pudding