Oreo Fluff has been a family favorite for the past three years, and even though it could be a year-round dessert, it seems to be just a go-to dessert in the summer! My youngest, Isabella, has declared this to be the best dessert ever. But really, who wouldn’t like pudding, marshmallows, Oreos, and whipped topping?? I mean, doesn’t that scream heavenly dessert?
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Oreo Fluff!! Now, this is just the perfect quick dessert to make for potlucks, BBQs, a girl’s night, movie marathons at home, and so much more! I keep meaning to try to make this with peanut butter or mint Oreos, but the original is so good!
Oreo Fluff Recipe Ingredients:
- Vanilla Instant Pudding Mix– You can use chocolate, but the Oreo will blend into the color of the pudding more.
- Milk
- Oreos
- Mini Marshmallows
- Cream Cheese
- Whipped Topping
How To Make Cookies and Cream Fluff:
The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge.
A couple of hours before you make this pull out your cream cheese to allow it to soften to room temperature.
Set aside some Oreos for garnish later on and put in a zippered gallon storage bag set in your Oreos. Now, normally, I use a rolling pin, but honestly, the flat side of a meat tenderizer was easy to do! Plus it’s fun to beat things up!
Good Cook Meat Tenderizer
Ziploc Gallon Slider Storage Bags, 96 Count
**I mix mine in a separate bowl I won’t be serving in just because the presentation will be cleaner**
In a mixing bowl combine milk and the pudding mix until it is well mixed.
Slowly mix in the cream cheese until well blended, I use a hand-held mixer for this part, and then whip in the whipped topping too!
Once you have the mixture well beat mix in your Oreo and marshmallows with a spoon.
Transfer to another bowl and garnish with other Oreos
Now, these Pyrex bowls are amazing(I have this set -> here)! As you can see I fit the whole Oreo Fluff in it plus the lid makes storage so much easier! We were able to throw it right in the cooler for the bbq and not have to worry about anything falling into or out of the bowl!
Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 piecePyrex 1112377 8-pc Sculptured Mixing Bowl Set, Blue.Purple.Yellow.Red, Blue.Purple.Yellow.Red.
Store in the fridge for a couple of hours and serve!!
Kylie was home when we made this so she opted to have a “fancy dessert” out of the Oreo Fluff and served herself up this dish! So you can do this for a great individual dessert at a get-together too!
Now, this was so good it won first place in a dessert competition in 2015 for a company picnic!!
What is your go-to Pot Luck Dessert?? Do you make any desserts with Oreos?
How to Store Oreo Fluff
Store in an airtight container, if you have any left, in the fridge for up to three days after making it. The Oreos will get soft that are mixed in it but it is still delicous.
Quick Potluck Dessert Recipes
Potluck desserts are the best int he summer time! Check out my collection of potluck desserts -> here.
- Pink Fluff– Use Jello, Cool Whip, Cottage Cheese, and pineapple to make this classic potluck salad that doubles as a dessert! Get the recipe->here.
- Watermelon Feta Salad-Use watermelon to make this fantastic dessert salad with feta cheese! Get the recipe->here.
- Fresh Fruit Salad– This fresh fruit salad will surely be a hit with everyone! Use the summer’s fresh fruit and whipped topping to make a dish perfect for any meal or gathering. Get the recipe -> here.
Other Ingredients For Oreo Fluff
Dessert Recipes to Check Out
- 2 Ingredient Desserts
- Cake Mix Cookies
- Peanut Butter Desserts
- Ice Cream Floats
- Potluck Desserts
- Triple Chocolate Bundt Cake
Oreo Fluff Quick Easy Dessert!
Equipment
Ingredients
- 3.4 Ounce Vanilla Instant Pudding Mix
- 2 Cup Milk
- 19.1 Ounce Oreos
- 2 Cup Mini Marshmallows
- 8 Ounce Cream Cheese
- 10 Ounce Cool Whip
Instructions
- The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge
- A couple hours before you make this pull out your cream cheese to allow it to soften to room temperature.
- Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos. Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it’s fun to beat things up! Don’t seal up the bag all the way and watch for pieces to come out.
- **I mix mine in a separate bowl I won’t be serving in just because the presentation will be cleaner**
- In a bowl mix together the milk and the pudding mix until it is well mixed
- Slowly mix in the cream cheese until well blended, I cheat and use a hand-held mixer for this part since I am lazy, and then whip in the whipped topping too!
- Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.
- Transfer to another bowl and garnish with other Oreos
- Store in fridge for a couple hours and serve!!
Ali says
I love Oreo Fluff! I like the way you presented it in the bowl lined with oreo cookies. Super cute!
GillisHills says
That looks delicious. Thanks for sharing!
Mother of 3 says
Sounds like an easier, tastier version of Dirt cake; I love it. Pinning it for later too.
Jamie says
Can you use marshmallow fluff instead of whole mini marshmallows
Jenny says
You could it would change the consistency so I would mix it in slowly to see what it does.
Cara says
I love Oreo Fluff and this looks delicious! Thanks for sharing 🙂
Cynthia Rusincovitch says
This looks rich and addicting. Oreos are amazing on their own much less turning them into this!
Natasha Mairs says
This looks really nice and my kids are big fans of Oreo’s so would really love this
Susan Chapman Sikes says
This looks amazingly delicious!