Oreo Fluff is a family favorite for the past three years, and even though it could be a year-round dessert it seems to be just a go-to dessert in the summer! My youngest Isabella has declared this to be the best dessert ever, but in reality, who wouldn’t like pudding, marshmallows, Oreos, and whipped topping?? I mean doesn’t that just scream heavenly dessert? (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
Oreo Fluff!! Now, this is just the perfect quick dessert to make for potlucks, BBQs, a girls night, movie marathons at home, and so much more! I really don’t think that you need an excuse to make this because it is just so dang good! I keep meaning to try to make this with peanut butter or mint Oreos but the original is so good! If you try using other flavors let me know how it turns out!! Next to our Pink Fluff (see it-> here) this is my favorite and most requested to make when we go to BBQs! Both of my daughters help to make this recipe al the time.
Oreo Fluff Ingredients:
- 1 Box of Vanilla Instant Pudding mix (the small size)
- 2 cups of milk
- 1 package of Oreos
- 2 cups of mini marshmallows (watch kids if they make this Isabella dropped in the whole bag once)
- 8 oz of room temperature cream cheese
- 8 oz of whipped topping thawed
Oreo Chocolate Sandwich Cookies – Family Size, 19.1 Ounce
JELL-O Jello Instant Pudding and Pie Filling 4 Boxes (Vanilla)3.4 net ozKraft Jet-Puffed Mini Marshmallows, 10 oz (Pack of 3)
Oreo Fluff Directions:
The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge
A couple hours before you make this pull out your cream cheese to allow it to soften to room temperature.
Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos. Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it’s fun to beat things up! Don’t seal up the bag all the way and watch for pieces to come out. (I have this Good Cook Tenderizer -> here and paid almost $15 for it at Safeway kinda bummed I hadn’t found it on Amazon since it’s so much less there)
Good Cook Meat TenderizerZiploc Gallon Slider Storage Bags, 96 Count
**I mix mine in a separate bowl I won’t be serving in just because the presentation will be cleaner**
In a bowl mix together the milk and the pudding mix until it is well mixed
Slowly mix in the cream cheese until well blended, I cheat and use a hand-held mixer for this part since I am lazy, and then whip in the whipped topping too!
Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.
Transfer to another bowl and garnish with other Oreos
Now, these Pyrex bowls are amazing(I have this set -> here)! As you can see I fit the whole Oreo Fluff in it plus the lid makes storage so much easier! We were able to throw it right in the cooler for the bbq and not have to worry about anything falling into or out of the bowl! I use these bowls at least once a week in the kitchen for cooking, mixing, or storing in the fridge.
Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 piecePyrex 1112377 8-pc Sculptured Mixing Bowl Set, Blue.Purple.Yellow.Red, Blue.Purple.Yellow.Red.
Store in the fridge for a couple hours and serve!!
Kylie home when we made this so she opted to have a “fancy dessert” out of the Oreo Fluff and served her self up this dish! So you can do this for a great individual dessert at a get together too!
Now, this was so good it won first place in a dessert competition in 2015 for a company picnic!!
What is your go-to Pot Luck Dessert?? Do you make any desserts with Oreos?
- 1 Box of Vanilla Instant Pudding mix (the small size)
- 2 cups of milk
- 1 package of Oreos
- 2 cups of mini marshmallows (watch kids if they make this Isabella dropped in the whole bag once)
- 8 oz of room temperature cream cheese
- 8 oz of whipped topping thawed
- The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge
- A couple hours before you make this pull out your cream cheese to allow it to soften to room temperature.
- Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos. Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it's fun to beat things up! Don't seal up the bag all the way and watch for pieces to come out.
- **I mix mine in a separate bowl I won't be serving in just because the presentation will be cleaner**
- In a bowl mix together the milk and the pudding mix until it is well mixed
- Slowly mix in the cream cheese until well blended, I cheat and use a hand-held mixer for this part since I am lazy, and then whip in the whipped topping too!
- Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.
- Transfer to another bowl and garnish with other Oreos
- Store in fridge for a couple hours and serve!!
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Ali says
I love Oreo Fluff! I like the way you presented it in the bowl lined with oreo cookies. Super cute!
GillisHills says
That looks delicious. Thanks for sharing!
Mother of 3 says
Sounds like an easier, tastier version of Dirt cake; I love it. Pinning it for later too.
Cara says
I love Oreo Fluff and this looks delicious! Thanks for sharing 🙂
Cynthia Rusincovitch says
This looks rich and addicting. Oreos are amazing on their own much less turning them into this!
Audrey says
This looks dangerous!