Crescent Roll Peach Dumplings Recipe

I am amazed at how easy these Crescent Roll Peach Dumplings Recipe!! Now I have a family member who is obsessed with Pioneer Woman! We had gotten her a cookbook for Christmas so when we went over for dinner she offered to make a recipe with Isabella for dessert. Isabella was ecstatic to make a fancy dessert in her fancy baking pans, (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now peach dumplings are one dessert we had never had but Isabella is a fruit lover so it’s what she picked ut of The Pioneer Woman Cooks: Come and Get It!  We had given this to her for Christmas a couple of years ago so Isabella was excited to see her use the gift too.  Now Pioneer Woman makes amazing dishes to bake in as well, which of course we had to use! 

The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy LivesThe Pioneer Woman Fiona Floral 2-Piece Rectangular Bakers bundle with The Pioneer Woman Vintage Floral 9The Pioneer Woman Vintage Floral Measuring Bowl, 5-Piece Set (1)

Crescent Roll Peach Dumplings Recipe Ingredients:

• 16 Crescent Rolls
• 3/4 Cup Butter
• 16 Whole Frozen Peach Slices
• 1 1/4 Cup Sugar
• 1 Tsp Vanilla Extract
• Ground Cinnamon
• 12 oz of Sprite 
• Butter to grease the pan
• Whipped Cream 

McCormick Organic Ground Saigon Cinnamon, 10 ozMcCormick All Natural Pure Vanilla Extract, 4 Fl Oz (Pack of 1)Domino Sugar, Granulated, 4LB Canister

How To Make Crescent Roll Peach Dumplings:

Preheat your oven to 350 degrees. 

Rub a 9×13 baking dish with butter to grease the pan.

Spread out and separate your crescent rolls. 

Roll one frozen peach slice into each crescent and then place them into your baking pan. 

Melt your 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.

Next pour in the 1 TspVanilla Extract and give it a swirl. 

Pour the butter mixture over all of the rolls in the baking pan.

Sprinkle the cinnamon over the dumplings.

Pour your can of sprite around the dumplings in the pan, if you feel it is too much liquid then scale back on some of the Sprite.

Bake in your oven for about40 minutes until the dough is baked.

Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan top it as well!  

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Crescent Roll Peach Dumplings Recipe

This Crescent Roll Peach Dumplings Recipe is sure to be a family hit and is so easy to make! With Sprite in the recipe to give it an extra sweet taste!

Course Dessert

Cuisine American

Keyword crescent rolls, dessert, dumping, easy dessert, Peach, peach dumpling

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings 16 servings

Author Jenny

Ingredients

• 16 Crescent Rolls
• 3/4 Cup Butter
• 16 Frozen Peach Slices
• 1 1/4 cup Sugar
• 1 Tsp Vanilla Extract
• Ground Cinnamon
• 12 oz Sprite
• Butter to grease the pan
• Whipped Cream

Instructions

1. Preheat your oven to 350 degrees.
2. Rub a 9x13 baking dish with butter to grease the pan.
3. Spread out and separate your crescent rolls.
4. Roll one frozen peach slice into each crescent and then place them into your baking pan.
5. Melt your 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.
6. Next pour in the 1 TspVanilla Extract and give it a swirl.
7. Pour the butter mixture over all of the rolls in the baking pan.
8. Pour your can of sprite around the dumplings in the pan, if you feel it is too much liquid then scale back on some of the Sprite.
9. Sprinkle the cinnamon over the dumplings.
10. Bake in your oven for about40 minutes until the dough is baked.
11. Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan to op it as well!