I am amazed at how easy these Crescent Roll Peach Dumplings were to make!! Now I have a family member who is obsessed with Pioneer Woman! We had gotten her a cookbook for Christmas, so when we went for dinner, she offered to make a recipe with Isabella for dessert. Isabella was ecstatic to make a fancy dessert in her fancy baking pans.
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Now peach dumplings are one dessert we had never had, but Isabella is a fruit lover so it’s what she picked out of The Pioneer Woman Cooks: Come and Get It! We had given this to her for Christmas a couple of years ago, so Isabella was excited to see her use the gift too. Now Pioneer Woman makes unique dishes to bake in as well, which we had to use!
Crescent Roll Peach Dumplings Ingredients:
- Crescent Rolls
- Butter
- Frozen Peach Slices
- Sugar
- Vanilla Extract
- Ground Cinnamon
- Sprite
- Butter– You will use this to grease the pan and as an ingredient in the recipe.
- Whipped Cream
McCormick Organic Ground Saigon Cinnamon, 10 oz
McCormick All Natural Pure Vanilla Extract, 4 Fl Oz (Pack of 1)Domino Sugar, Granulated, 4LB Canister
How To Make Crescent Roll Peach Dumplings:
Preheat your oven to 350 degrees.
Rub a 9×13 baking dish with butter to grease the pan.
Spread out and separate your crescent rolls.
Roll one frozen peach slice into each crescent and then place them into your baking pan.
Melt 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.
Next, pour the Vanilla Extract into the melted butter and give it a swirl.
Pour the butter mixture over all of the rolls in the baking pan.
Sprinkle the cinnamon over the dumplings.
Pour your can of sprite around the dumplings in the pan; if you feel it is too much liquid, then scale back on some of the Sprite.
Bake in your oven for about 40 minutes until the dough is baked.
Serve topped with ice cream or whip cream!!
You can also use some of the remaining juices in the pan to top it!
What is your favorite easy dessert to make?
Check out my 2 Ingredient Desserts, perfect for making all year!
- Cake Mix Cookies
- Peanut Butter Dessert
- Homemade Peanut Butter Cups
- Ice Cream Floats
- Potluck Desserts
- Easy Peanut Butter Pie
- Chocolate Peanut Butter Frosting
- Chocolate Peanut Butter Balls
- Triple Chocolate Bundt Cake
Crescent Roll Peach Dumplings Recipe
Ingredients
- 16 Crescent Rolls
- 3/4 Cup Butter
- 16 Frozen Peach Slices
- 1 1/4 cup Sugar
- 1 Teaspoon Vanilla Extract
- Ground Cinnamon
- 12 Ounce Sprite
- Butter
- Cool Whip
Instructions
-
Preheat your oven to 350 degrees.
-
Rub a 9×13 baking dish with butter to grease the pan.
-
Spread out and separate your crescent rolls.
-
Roll one frozen peach slice into each crescent and then place them into your baking pan.
-
Melt your 3/4 Cup Butter and then add in the 1 1/4 cup Sugar by slowly stirring.
-
Next pour in the 1 TspVanilla Extract and give it a swirl.
-
Pour the butter mixture over all of the rolls in the baking pan.
-
Pour your can of sprite around the dumplings in the pan, if you feel it is too much liquid then scale back on some of the Sprite.
-
Sprinkle the cinnamon over the dumplings.
-
Bake in your oven for about40 minutes until the dough is baked.
-
Serve topped with ice cream or whip cream!! You can use some of the juices that are remaining in the pan to op it as well!
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