Pull Apart Cheesy Garlic Bread!
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Pull Apart Cheesy Garlic Bread is perfect to make for get-togethers!! Plus, this pairs up amazingly with Italian food and wine as well! And let’s face it, how can you go wrong with cheese and bread??
Now, I got lucky, and we had a night that paired up with a time when I could have a girlfriend come over and help make this pull-art cheesy Garlic Bread. We had a blast making the bread, and we, of course, enjoyed some conversation while we were making the bread!
Now, since I made this in 2017 for the first time , I have discovered Wildgrain! Their loaves of sourdough work is amazing for this appetizer! Head on over-> HERE to learn more about Wildgrain. Or you can order -> here!
Pull Apart Cheesy Garlic Bread Ingredients:
- Round Loaf of Bread
- Parsley
- Minced Garlic
- Olive Oil
- Butter
- Salt
- Mozzarella Cheese-Use a block so you can cut slices and wedges of this cheese to slide into the slights of the loaf of bread.
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How To Make Pull Apart Cheesy Garlic Bread
Cut your cheese into small squares or rectangles to fit into the slices you will cut in the bread loaf.
In a bowl or a saucepan, melt your butter and stir in your garlic, parsley, olive oil, and a dash of salt.
Preheat your oven to 375 degrees to cook the bread in.
Slice your bread one way and then slice it the other way, in a criss-cross fashion
Next, use a spoon to drizzle in the butter and seasoning mixture into the cuts in the bread, we did all the slits of bread
Next spread the bread slits open so you can stuff cheese to these slits.
Now you can do the cheese one way but we did the cheese in all the slits and it turned out amazing so do as much cheese as you want.
On a cookie sheet or baking stone lay out a piece of foil and set the bread and cheese loaf onto the foil. You can spray this a bit with a nonstick spray or rub the foil with some butter.
Make a tent over the bread of foil and seal it up for baking.
Place the loaf of bread in the oven for ten minutes.
After the bread has baked for ten minutes, remove the top part of the foil.
Bake your garlic cheese bread for ten more minutes uncovered.
Remove the bread from the oven and serve!
We sliced the edge off of the bread, and you could just see the gooey cheese!!! The taste is amazing!!
What To Pair With Garlic Bread:
Dipping Oils: Sun Dried Tomato Garlic Dipping Oil, Homemade Garlic Parmesan Dipping Oil
Casseroles: Friendship Casserole, Chicken Parmesan Cheese Bake, Cheesy Italian Sausage Pasta Bake
Main Dishes: Homemade Meatballs In Spaghetti Sauce, Chicken Parmesan, Grilled Chicken, Grilled Pork Chops, Pizza
How To Store Leftover Garlic Bread
Store in an air-tight container or bag in the fridge for up to three days after making. This will not freeze well with the melted cheese.
How To reheat Leftover Garlic Bread
You can reheat it in the oven, microwave, or air fryer. Now, I am odd, but I loved this cold straight out of the fridge, kinda like cold pizza.
What is your go-to side bread dish?
Pull Apart Cheesy Garlic Bread!
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Ingredients
- 1 Round Loaf Of Bread
- 1/4 Cup Parsley
- 6 Teaspoons Minced Garlic
- 2 Tablespoon Olive Oil
- 1/2 cup Butter
- Salt
- 1/2 Pound Mozzarella Cheese
Instructions
- Cut your cheese into small squares or rectangles to fit into the slices you will cut in the bread loaf.
- In a bowl or a saucepan melt your butter and stir in your garlic, parsley, olive oil, and a dash of salt.
- Preheat your oven to 375 degrees for cooking the bread in.
- Slice your bread one way and then slice it the other way, in a criss-cross fashion
- Slice your bread one way and then slice it the other way
- Next, use a spoon to drizzle in the butter and seasoning mixture into the cuts in the bread, we did all the slits of bread
- Next spread the bread slits open so you can stuff in cheese to these slits.
- Now you can do the cheese one way but we did the cheese in all the slits and it turned out amazing so do as much cheese as you want.
- On a cookie sheet or baking stone lay out a piece of foil and set the bread and cheese loaf onto the foil. You can spray this a bit with a nonstick spray or rub the foil with some butter.
- Make a tent over the bread of foil and seal it up for baking.
- Place the loaf of bread in the oven for ten minutes.
- After the bread has baked for ten minutes remove the top part of the foil.
- Bake your garlic cheese bread for ten more minutes uncovered.
- Remove the bread from the oven and serve!
