Pull Apart Cheesy Garlic Bread is perfect to make for get-togethers!! Plus this pairs up amazingly with Italian food and wine as well! And let’s face it how can you go wrong with cheese and bread??
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Now I got lucky and we had a night where it paired up with a time that I could have a girlfriend come over and help make this Pull-Apart Cheesy Garlic Bread. We had a blast making the bread, and we, of course, enjoyed some conversation while we were making the bread!
Now since made this in 2017 I have discovered Wildgrain! Their loaves of sourdough work amazing for this appetizer! Head on over-> HERE to learn more about Wildgrain. Or head on over here and use code CEG10 to save $10 on your first order!
Pull Apart Cheesy Garlic Bread Ingredients:
- Round Loaf of Bread
- Parsley
- Minced Garlic
- Olive Oil
- Butter
- Salt
- Mozzarella Cheese-Use a block so you can cut slices and wedges of this cheese to slide into the slights of the loaf of bread.
How To Make Pull Apart Cheesy Garlic Bread
Cut your cheese into small squares or rectangles to fit into the slices you will cut in the bread loaf.
In a bowl or a saucepan melt your butter and stir in your garlic, parsley, olive oil, and a dash of salt.
Preheat your oven to 375 degrees for cooking the bread in.
Slice your bread one way and then slice it the other way, in a criss-cross fashion
Next, use a spoon to drizzle in the butter and seasoning mixture into the cuts in the bread, we did all the slits of bread
Next spread the bread slits open so you can stuff cheese to these slits.
Now you can do the cheese one way but we did the cheese in all the slits and it turned out amazing so do as much cheese as you want.
On a cookie sheet or baking stone lay out a piece of foil and set the bread and cheese loaf onto the foil. You can spray this a bit with a nonstick spray or rub the foil with some butter.
Make a tent over the bread of foil and seal it up for baking.
Place the loaf of bread in the oven for ten minutes.
After the bread has baked for ten minutes remove the top part of the foil.
Bake your garlic cheese bread for ten more minutes uncovered.
Remove the bread from the oven and serve!
We sliced the edge off of the bread and you could just see the gooey cheese!!! The taste was amazing!!
What To Serve With Pull-Apart Cheesy Garlic Bread:
- Sun Dried Tomato Garlic Dipping Oil
- Homemade Garlic Parmesan Dipping Oil
- Friendship Casserole
- Homemade Meatballs In Spaghetti Sauce
- Chicken Parmesan Cheese Bake
- Cheesy Italian Sausage Pasta Bake
What is your go-to side bread dish?
Pull Apart Cheesy Garlic Bread!
This Pull Apart Cheesy Garlic Bread is perfect to pair up with pizza or as an appetizer just by itself for holidays, game night, or tailgating!
Ingredients
- 1 Round Loaf Of Bread
- 1/4 Cup Parsley
- 6 Teaspoons Minced Garlic
- 2 Tablespoon Olive Oil
- 1 Stick Butter
- Salt
- 1/2 Pound Mozzarella Cheese
Instructions
-
Cut your cheese into small squares or rectangles to fit into the slices you will cut in the bread loaf.
-
In a bowl or a saucepan melt your butter and stir in your garlic, parsley, olive oil, and a dash of salt.
-
Preheat your oven to 375 degrees for cooking the bread in.
-
Slice your bread one way and then slice it the other way, in a criss-cross fashion
-
Slice your bread one way and then slice it the other way
-
Next, use a spoon to drizzle in the butter and seasoning mixture into the cuts in the bread, we did all the slits of bread
-
Next spread the bread slits open so you can stuff in cheese to these slits.
-
Now you can do the cheese one way but we did the cheese in all the slits and it turned out amazing so do as much cheese as you want.
-
On a cookie sheet or baking stone lay out a piece of foil and set the bread and cheese loaf onto the foil. You can spray this a bit with a nonstick spray or rub the foil with some butter.
-
Make a tent over the bread of foil and seal it up for baking.
-
Place the loaf of bread in the oven for ten minutes.
-
After the bread has baked for ten minutes remove the top part of the foil.
-
Bake your garlic cheese bread for ten more minutes uncovered.
-
Remove the bread from the oven and serve!
Recipe Notes
*I used sourdough bread
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