Pull Apart Cheesy Garlic Bread is there anything else better to pair up with pizza?? Life is crazy and so busy right now. I know I am not the only mom that is feeling the time crunch that is life, can you believe that Christmas is less than two weeks away?? We have had choir concerts, soccer games, math clubs, school clubs, and soccer practice non-stop which has lead to some crazy weeknights for dinner. This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #WinCoPizzaNight #CollectiveBias (I have included links to some great products that I have bought on my own or that I would buy. You can buy them too through my online sales links which earn this site a small commission.)
Now I got lucky and we had a night where it paired up with a time that I could have a girlfriend come over and help make this Pull-Apart Cheesy Garlic Bread. I have grown a lot int he kitchen with my skills, but fancy cutting is sometimes above my skill set level. We had a blast making the bread, and we, of course, were able to drink up some of the Diet Coke while we were prepping up the bread!
The Pizza Stone Cookbook
Pizza Recipes: 100 Pizza Recipes for Home CookThe Teenage Mutant Ninja Turtles Pizza Cookbook
Pull Apart Cheesy Garlic Bread Ingredients:
- 1 Round loaf of bread (I used sourdough)
- 1/4 Cup Parsley or to taste
- 6 Teaspoons of minced garlic
- 2 Tablespoons of olive oil
- 1 Stick of butter
- Salt to taste
- Slices of mozzarella cheese
Pull Apart Cheesy Garlic Bread Directions:
In a bowl melt your butter or in a saucepan
Stir in your garlic, parsley, olive oil, and a dash of salt
Preheat your oven to 375 degrees
Slice your bread one way and then slice it the other way
We used a spoon to drizzle in the butter to the cuts in the bread, we did all the slits of bread
The bread itself looks and smells amazing even before the cheese
Now spread the slits open so you can stuff in cheese
Now you can do the cheese one way but we had to do the cheese in all the slits and it turned out amazing so do as much cheese as you want
On a cookie sheet or baking stone lay out a piece of foil and set the bread upon the foil
Make a tent over the bread and seal it up
Place in the oven for ten minutes
After ten minutes remove the top part of the foil
Bake for ten more minutes uncovered
Remove the bread and slide in your pizza to cook mine took about 15 minutes
We sliced the edge off of the bread and you could just see the gooey cheese!!! The taste was amazing!!
Serve up alongside the pizza and your Diet Coke!!!
What is your go-to side item for serving pizza??
- 1 Round loaf of bread (I used sourdough)
- ¼ Cup Parsley or to taste
- 6 Teaspoons of minced garlic
- 2 Tablespoons of olive oil
- 1 Stick of butter
- Salt to taste
- Slices of mozzarella cheese
- In a bowl melt your butter or in a saucepan
- Stir in your garlic, parsley, olive oil, and dash of salt
- Preheat your oven to 375 degrees
- Slice your bread one way and then slice it the other way
- We used a spoon to drizzle in the butter to the cuts in the bread, we did all the slits of bread
- The bread itself looks and smells amazing even before the cheese
- Now spread the slits open so you can stuff in cheese
- Now you can do the cheese one way but we had to do the cheese in all the slits and it turned out amazing so do as much cheese as you want
- On a cookie sheet or baking stone lay out a piece of foil and set the bread upon the foil
- Make a tent over the bread and seal it up
- Place in the oven for ten minutes
- After ten minutes remove the top part of the foil
- Bake for ten more minutes uncovered
- Remove the bread and slide in your pizza to cook mine took about 15 minutes
- We sliced the edge off of the bread and you could just see the gooey cheese!!! The taste was amazing!!
- Serve up alongside the pizza and your Diet Coke!!!
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