Garlic Parmesan Biscuit Pull Apart Bread Recipe

This Garlic Parmesan Biscuit Pull Apart Bread is amazing and so easy to make!  I know what you are thinking you are on Weight Watchers, well I am in love with the Freestyle Weight Watchers plan, I can eat free foods all day and indulge in bread at night.  Oprah said we could eat bread, but now it’s even better even with all the zero-point food options, and easier to squeeze into the plan. 

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

I am always planning out our meals around the grocery deals and love it when we can get biscuits at a great price! They are good for more than just biscuits as part of dinner. I love to find ways to use the biscuits besides just as a biscuit.  I first made this in 2013 and my family has been hooked ever since.

Garlic Parmesan Biscuit Pull-Apart Bread Ingredients:

• Refrigerated Grands Biscuits  
• Butter
• Minced Garlic
• Parmesan Cheese– You can use fresh or the cheese in the green kraft container either will work.
• Italian Seasoning  

How To Make Garlic Parmesan Biscuit Pull-Apart Bread:

Preheat your oven to 350 degrees for baking the bread. 

Place the butter in your bundt pan and set it in the oven.  I did slice off chunks of the butter to lay in the pan to help it melt faster. 

Leave the bundt pan in the oven until the butter has melted all the way.

Remove the pan from the oven when the butter is melted. 

While the butter is melting in the oven cut your biscuits into quarters.  

In a bowl mix together the garlic, Italian seasoning, and parmesan cheese.  You can change up these spices to other blends if you want. 

Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly. 

Lay the coated biscuit chunks in the pan with the melted butter. 

Repeat the process until all the biscuit pieces are coated. 

Sprinkle the remaining cheese mixture on top of the biscuits in the bundt pan. 

Bake at 350 degrees for 20- 22 minutes until golden brown. I start watching at the 15-minute mark to make sure they don’t overcook. 

What To Serve With Garlic Parmesan Biscuit Pull-Apart Bread:

• Pizza 
• Friendship Casserole 
• Chicken Parmesan Casserole  
• Crock Pot Ham and Bean Soup
• Spaghetti 

Other Amazing Bread Recipes To Try Out:

• Pull Apart Cheesy Garlic Bread
• English Muffin Garlic Cheese Bread
• Parmesan And Garlic Crisps

Other Pillsbury Bread Recipes To Check Out:

I love to use Pillsbury products to pair with dinners. While they are great, they are also great to make into other dishes. (see my full list of recipes -> HERE)

• Pillsbury Doughnuts-Use biscuit dough to make doughnuts in the oven, on the stove, in an air fryer, or in a waffle maker!
• Garlic Parmesan Pull Apart Bread– Use a bundt pan to make this easy side dish using balls of biscuit dough.
• Cheesy Monkey Bread– Use a bunt pan to make this easy dish that is cheesy and perfect for an Italian dinner theme night!
• Cinnamon Roll Casserole– Use Pillsbury ready-to-bake cinnamon rolls and dress them up in this easy casserole breakfast!