Isn’t bread just amazing??? I know what you are thinking you are on Weight Watchers, well I am in heave no with the FreeStyle Weight Watchers plan, I can eat free foods all day and indulge in bread at night. I know Oprah said we could eat bread, but now it’s even better even with all the zero point food options. (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
Now I am always planning out our meals around the grocery deals and love when we can get biscuits at a great price! They are good for more than just biscuits as part of dinner. I love to find ways to use the biscuits beside just as a biscuit. I first found this in 2013 from Amanda the Virtuous Wife on Pinterest and my family has been hooked.
Recipes With Crescents, Biscuits And More!
Pillsbury: Best Muffins and Quick BreadsRecipes with Crescents Biscuits & More! Pillsbury Classic CookbooksPillsbury Best Muffins and Quick Breads Cookbook
Garlic Parmesan Biscuit Pull Apart Bread Ingredients:
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 7 tsp of minced garlic
- 3/4 cup grated Parmesan cheese
- 1 tsp Italian Seasoning or more depending on taste preference
Garlic Parmesan Biscuit Pull Apart BreadDirections:
Preheat your oven to 350 degrees
Place the butter in your bundt pan and set in the oven
Allow the butter to melt in your preheating oven
While the butter melts start to cut the biscuits into quarters
Now a good knife is a must have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
In a bowl mix together the garlic, Italian seasoning, and parmesan cheese
Once mixed start to roll the biscuits into the mixture and coat well
Once the butter is melted, lay the biscuit chunks into the pan
Sprinkle the remaining cheese mixture on top of the biscuits
Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark because my oven cooks hot it seems
Nordic Ware Formed Bundt Pan, 12 Cup, RedPillsbury Crescents Biscuits & More (100 plus recipes & tips)Kirkland Signature Minced California Garlic, 48 Ounce
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- ½ stick of butter
- 7 tsp of minced garlic
- ¾ cup grated Parmesan cheese
- 1 tsp Italian Seasoning or more depending on taste preference
- Preheat your oven to 350 degrees.
- Place the butter in your bundt pan and set in the oven
- Allow the butter to melt in your preheating oven
- While the butter melts start to cut the biscuits into quarters
- In a bowl mix together the garlic, Italian seasoning, and parmesan cheese
- Once mixed start to roll the biscuits into the mixture and coat well
- Once the butter is melted, lay the biscuit chunks into the pan
- Sprinkle the remaining cheese mixture on top of the biscuits
- Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark because my oven cooks hot it seems
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you don’t let the bread rise a bit before cooking it?