This Garlic Parmesan Biscuit Pull Apart Bread is amazing and so easy! I know what you are thinking you are on Weight Watchers, well I am in heave no with the FreeStyle Weight Watchers plan, I can eat free foods all day and indulge in bread at night. Oprah said we could eat bread, but now it’s even better even with all the zero point food options and easier to squeeze into the plan. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am always planning out our meals around the grocery deals and love when we can get biscuits at a great price! They are good for more than just biscuits as part of dinner. I love to find ways to use the biscuits beside just as a biscuit. I first found this in 2013 from Amanda the Virtuous Wife on Pinterest and my family has been hooked.
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Garlic Parmesan Biscuit Pull Apart Bread Ingredients:
- Can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 7 tsp of minced garlic
- 3/4 cup grated Parmesan cheese
- 1 tsp Italian Seasoning or more depending on taste preference
Garlic Parmesan Biscuit Pull Apart BreadDirections:
Preheat your oven to 350 degrees
Place the butter in your bundt pan and set in the oven
Allow the butter to melt in your preheating oven
While the butter melts start to cut the biscuits into quarters
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In a bowl mix together the garlic, Italian seasoning, and parmesan cheese
When it is mixed start to roll the biscuits into the mixture and coat well
Once the butter is melted, lay the biscuit chunks into the pan
Sprinkle the remaining cheese mixture on top of the biscuits
Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark because my oven cooks hot it seems
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Garlic Parmesan Biscuit Pull Apart Bread
This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing!
Ingredients
- 1 can of refrigerated Grands biscuits
- 1/2 stick of butter
- 7 tsp of minced garlic
- 3/4 cup grated Parmesan cheese
- 1 tsp Italian Seasoning or more depending on taste preference
Instructions
-
Preheat your oven to 350 degrees.
-
Place the butter in your bundt pan and set in the oven
-
Allow the butter to melt in your preheating oven
-
While the butter melts start to cut the biscuits into quarters
-
In a bowl mix together the garlic, Italian seasoning, and parmesan cheese
-
Once mixed start to roll the biscuits into the mixture and coat well
-
Once the butter is melted, lay the biscuit chunks into the pan
-
Sprinkle the remaining cheese mixture on top of the biscuits
-
Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark because my oven cooks hot it seems
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Michael Krochter says
you don’t let the bread rise a bit before cooking it?