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Garlic Monkey Bread With Biscuits Recipe

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This Garlic Parmesan Biscuit Pull-Apart Bread is amazing and so easy to make!  I know what you are thinking you are on Weight Watchers, well I am in love with the Weight Watchers plan, I can eat free foods all day and indulge in bread at night.  Oprah said we could eat bread, but now it’s even better, even with all the zero-point food options, and easier to squeeze into the plan. 

Garlic Parmesan Biscuit Pull Apart Bread pulled out of the pan

I am always planning out our meals around the grocery deals, and love it when we can get biscuits at a great price! They are good for more than just biscuits as part of dinner. I love to find ways to use the biscuits besides just as a biscuit.  I first made this in 2013, and my family has been hooked ever since.

Garlic Parmesan Biscuit Pull-Apart Bread Ingredients:

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How To Make Garlic Parmesan Biscuit Pull-Apart Bread:

Preheat your oven to 350 degrees for baking the bread. 

Place the butter in your bundt pan and set it in the oven.  I did slice off chunks of the butter to lay in the pan to help it melt faster. 

Leave the bundt pan in the oven until the butter has melted all the way.

Remove the pan from the oven when the butter is melted. 

Melted butter inside a bundt cake

While the butter is melting in the oven, cut your biscuits into quarters.  

Pillsbury dough on a cutting board with one cut in four next to a knife

In a bowl, mix together the garlic, Italian seasoning, and parmesan cheese.  You can change up these spices to other blends if you want. 

Spices for Garlic Parmesan Biscuit Pull Apart Bread in bowl with fork

Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly. 

Pillsbury Biscuit Dough in seasoning

Lay the coated biscuit chunks in the pan with the melted butter. 

Repeat the process until all the biscuit pieces are coated. 

Garlic Parmesan Biscuit Pull Apart Bread in bundt pan before cooking

Sprinkle the remaining cheese mixture on top of the biscuits in the bundt pan. 

Garlic Parmesan Biscuit Pull cooked in bundt pan

Bake at 350 degrees for 20- 22 minutes until golden brown. I start watching at the 15-minute mark to make sure they don’t overcook. 

Garlic Parmesan Biscuit Pulled out of pan

What To Serve With Garlic Parmesan Biscuit Pull-Apart Bread:

Other Amazing Bread Recipes To Try Out:

Other Pillsbury Bread Recipes To Check Out:

I love to pair Pillsbury products with dinners. While they are great, they are also great to make into other dishes. (see my complete list of recipes -> HERE)

Garlic Parmesan Biscuit Pull Apart Bread pulled out of the pan

Garlic Parmesan Biscuit Pull Apart Bread

Jennifer Johnson
This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing!
4.25 from 8 votes

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 12 Servings
Calories 64 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees for baking the bread. 
  • Place the butter in your Bundt pan and set in the oven.  I did slice off chunks of the butter to lay in the pan to help it melt faster. 
  • Leave the Bundt pan in the oven until the butter has melted all the way.
  • Remove the pan from the oven when the butter is melted. 
  • While the butter is melting in the oven cut your biscuits into quarters.  
  • In a bowl mix together the garlic, Italian seasoning, and parmesan cheese.  You can change up these spices to other blends if you want. 
  • Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly. 
  • Lay the coated biscuit chunks in the pan with the melted butter. 
  • Repeat the process until all the biscuit pieces are coated. 
  • Sprinkle the remaining cheese mixture on top of the biscuits in the Bundt pan. 
  • Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don't over cook. 

Video

Nutrition

Calories: 64kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 1460mgPotassium: 8mgFiber: 0.1gSugar: 0.1gVitamin A: 52IUVitamin C: 0.004mgCalcium: 78mgIron: 0.1mg
Keyword Bread, bundt cake, Garlic, parmesan
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2 Comments

4.25 from 8 votes (8 ratings without comment)

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