This Garlic Parmesan Biscuit Pull Apart Bread is amazing and so easy to make! I know what you are thinking you are on Weight Watchers, well I am in love with the Freestyle Weight Watchers plan, I can eat free foods all day and indulge in bread at night. Oprah said we could eat bread, but now it’s even better even with all the zero point food options and easier to squeeze into the plan. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am always planning out our meals around the grocery deals and love when we can get biscuits at a great price! They are good for more than just biscuits as part of dinner. I love to find ways to use the biscuits beside just as a biscuit. I first found this in 2013 from Amanda the Virtuous Wife on Pinterest and my family has been hooked.
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Garlic Parmesan Biscuit Pull Apart Bread Ingredients:
- 1 Can Of Refrigerated Grands Biscuits
- 1/2 Stick Of Butter
- 7 Tsp Minced Garlic
- 3/4 Cup Grated Parmesan Cheese
- 1 Tsp Italian Seasoning
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How To MakeGarlic Parmesan Biscuit Pull Apart Bread:
Preheat your oven to 350 degrees for baking the bread.
Place the butter in your bundt pan and set in the oven. I did slice off chunks of the butter to lay in the pan to help it melt faster.
Leave the bundt pan in the oven until the butter has melted all the way.
Remove the pan from the oven when the butter is melted.
While the butter is melting in the oven cut your biscuits into quarters.
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In a bowl mix together the garlic, Italian seasoning, and parmesan cheese. You can change up these spices to other blends if you want.
Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly.
Lay the coated biscuit chunks in the pan with the melted butter.
Repeat the process until all the biscuit pieces are coated.
Sprinkle the remaining cheese mixture on top of the biscuits in the bundt pan.
Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don’t overcook.
What To Serve With Garlic Parmesan Biscuit Pull Apart Bread:
Other Amazing Bread Recipes To Try Out:
- Cheesy Monkey Bread
- Pull Apart Cheesy Garlic Bread
- English Muffin Garlic Cheese Bread
- Parmesan And Garlic Crisps
Garlic Parmesan Biscuit Pull Apart Bread
This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing!
Ingredients
- 1 Can Refrigerated Grands biscuits
- 1/2 Stick Butter
- 7 Tsp Minced Garlic
- 3/4 Cup Grated Parmesan Cheese
- 1 Tsp Italian Seasoning
Instructions
-
Preheat your oven to 350 degrees for baking the bread.
-
Place the butter in your Bundt pan and set in the oven. I did slice off chunks of the butter to lay in the pan to help it melt faster.
-
Leave the Bundt pan in the oven until the butter has melted all the way.
-
Remove the pan from the oven when the butter is melted.
-
While the butter is melting in the oven cut your biscuits into quarters.
-
In a bowl mix together the garlic, Italian seasoning, and parmesan cheese. You can change up these spices to other blends if you want.
-
Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly.
-
Lay the coated biscuit chunks in the pan with the melted butter.
-
Repeat the process until all the biscuit pieces are coated.
-
Sprinkle the remaining cheese mixture on top of the biscuits in the Bundt pan.
-
Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don't over cook.
Recipe Notes
What To Serve With Garlic Parmesan Biscuit Pull Apart Bread:
Other Amazing Bread Recipes To Try Out:
Michael Krochter says
you don’t let the bread rise a bit before cooking it?