Cast Iron Grilled Zucchini Recipe

If you have fresh zucchini, you need to try this cast iron grilled Zucchini recipe; it is going to be your new favorite side dish! So quick to make and the flavor is fantastic with just three ingredients; it’s perfect for busy weeknight dinners and summer cookouts. Whether you’re cooking on the stove or tossing it on the grill, this is one of those easy veggie recipes that even picky eaters won’t complain about.

I love using Trader Joe’s Garlic Salt in this—it gives just the right savory kick without needing to measure out a bunch of seasonings. The best part is this recipe is ready to cook in just minutes, and pairs with any grilled protein or even a pasta dinner! It’s low carb, budget-friendly, and a great way to get extra veggies on the table without any fuss.  

Why You’ll Love This Recipe

• It is just three ingredients!
• Pairs with grilled meat
• Full of flavor
• Perfect for Summer dinners

Cast Iron Grilled Zucchini Recipe Ingredients:

• Zucchini 
• Butter
• Trader Joes Garlic Salt Grinder 

Now you could use olive oil or avocado oil to make this instead, as a healthier option. 

How to Make Cast Iron Grilled Zucchini Recipe

Slice your zucchini into half-inch-thick pieces. 

Wash off your Zucchini and allow it to drip; you can also dry it with a paper towel. 

Fire up your grill to a medium heat.

*If you need to rub down your pan with fresh olive oil before starting to cook*

Drop in your butter into your skillet and allow it to melt.

Once your butter has melted, add your zucchini and season with salt to taste and garlic salt. I love the Trader Joe’s grinder; the flavor is fantastic. You can use another garlic salt if you prefer.

Allow the Zucchini to cook until it is softened and remove from the heat.  

I do stir and flip mine to make sure the zucchini is cooked thoroughly through. 

I place mine on a paper towel to absorb some of the excess butter off the Zucchini. 

Serve and enjoy! 

How To Make Grilled Zucchini On The Stove

One thing I love about cast iron is that it can impart grilling flavor without actually being on the grill. Additionally, you can use cast iron on a glass top stove, just be cautious about sliding it around on the top or setting it down too hard.

• Slice your zucchini into half-inch-thick pieces. 
• Rub your pan down with olive oil if needed.
• Turn your burner to medium heat and place your butter in the pan.
• Next drop your butter into your skillet and allow it to melt.
• Once your butter has melted, add your zucchini and season with salt to taste, along with garlic salt. 
• Allow the Zucchini to cook until it is softened and remove from the heat.  
• I do stir and flip mine to make sure the zucchini is cooked thoroughly through. 
• I place mine on a paper towel to absorb some of the excess butter from the Zucchini. 
• Serve and enjoy! 

What To Serve With Cast Iron Grilled Zucchini:

• Grilled Garlic Chicken Marinade 
• Cuban Pork Chops 
• Grilled Bacon Stuffed Cheeseburgers
• Korean BBQ Chicken
• Coca-Cola Chicken Legs