There is a fun story to how these Easy Hawaiian Roll Sliders came into our lives! When we moved into our house a friend was nice enough to bring us dinner for the first night. I was working, three kids, soccer, and add in moving we were eating out a lot so she wanted us to have a real meal the first night in our house. I can’t say how amazing it was to know that our first meal at our house wasn’t just another quick delivery or drive-thru. Thank you to Buddig for sponsoring this Easy Hawaiian Roll Sliders post and for hosting the giveaway in 2018 as well. #ThankYouMealMaker (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Quick and easy is the game of my life whether it is for dinner, appetizer, dessert, or just getting life done and handled! One thing that we always have in our house is lunch meat. With how much we are always flying out the door last minute quick and easy sandwiches, wraps, or just eating meat is the way we roll.
Hawaiian Roll Sliders Ingredients:
- Pack Hawaiian Roll Sliders
- Lunch Meat
- Slices Cheese
- Butter
- Minced Garlic
- Mayonnaise
- Mustard
How To Make Hawaiian Roll Sliders:
Preheat your oven to 350 degrees.
Spray your pan with a nonstick spray, I used a Pyrex casserole pan to make mine in.
In a bowl combine butter and garlic and melt in the microwave.
Slice the Hawaiian rolls in half using a serrated knife.
Assemble these in your pan for less mess they will bake right in there.
If you want to spread mayo, mustard onto the rolls.
Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy.
Place a piece of cheese on to the buns.
Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.
Top with another piece of cheese.
Place the top of the buns onto the creation and set them in the pan.
Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
Cover with foil and bake for about 15 minutes. I took the foil off the past couple of minutes of bake time.
Enjoy!!
Now my kids are odd but if it has a toothpick they love it even more! I stuck toothpicks thru them, also it made getting them out of the pan easy too! I did use a knife to cut all the way thru since I knew the kids wouldn’t careful pulling sandwiches.
Who is the meal maker you thank??
Easy Hawaiian Roll Sliders!!
Easy to assemble, perfect to take to a friend, and they are frugal too! So many ways to change them up it's never the same meal!
Ingredients
- 1 Package Hawaiian Roll Sliders
- Lunch Meat
- Slices Cheese
- Butter
- Minced Garlic
- Mayo
- Mustard
Instructions
-
Preheat your oven to 350 degrees.
-
In a bowl combine butter and garlic and melt in the microwave.
-
Slice the Hawaiian rolls in half with a Serrated Knife
-
Assemble these in your pan for less mess they will bake right in there.
-
If you want to spread mayo, mustard onto the rolls.
-
Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy.
-
Place a piece of cheese on to the buns.
-
Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.
-
Top with another piece of cheese.
-
Place the top of the buns onto the creation and set them in the pan.
-
Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
-
Cover with foil and bake for about 15 minutes. I took the foil off the past couple of minutes of bake time.
-
Enjoy!
elizabeth miller says
My husband loves when I make him 4 inch subs for his lunches. To do this, I use several flavors of thin lunchmeat. His favorite though is the Rotissere flavored chicken breast.
Heather Bridson says
I love the honey ham. I use it to make onion roll ups with green onions and cream cheese.
kesha says
I love the turkey. I just roll it up and eat it plain
Tim says
My favorite is the honey ham, but I eat all of the varieties.
Julie Bickham says
My son likes the beef lunchmeat from Buddig. He likes to put mustard and swiss cheese on it.
Debbie Yoder says
I like the turkey with swiss and mayo!
Carolsue says
My favorite is Premium Deli Black Forest Ham — with jalapeno cheese and Miracle Whip
Alice F says
My household LOVES Buddin meats! We always keep the turkey and roast beef in the fridge. I make little sliders with provolone cheese, pickles and tomatoes and then bake them. They are always a hit and loved my adults and kids alike!
Jeana K. says
I like their corned beef.
Cynthia C says
I like the beef on an Italian hoagie bun with sauteed peppers and onions.
Susan Christy says
I use Buddig Original Pastrami in my grilled cheese.
Astrid Vinje says
We’ve never tried Buddig, but we would probably go for roast beef!
Steph says
My kids like the Honey Ham on grilled cheese sandwiches.
Cheryl Chervitz says
I like the roast beef. I make a gravy that I use the beef in and put over toast.
ELIZABETH C. says
The roast beef is definately my favorite with mustard, spinach & tomato.
Amy Welling says
OMG My husband will LOVE these!! Can’t wait to try them!!
Maureen says
Honey roasted turkey would be great with tomato and cucumber on a pretzel roll.
Lisa Brown says
I like to make reubens with their corned beef. 🙂
Marcie says
I grew up eating Buddig, too! I love a good sandwich and we all enjoy Hawaiian rolls!
Jaque Richards says
I love all Buddig lunch meat…today my favorite is roast beef. I team it with thin slices of bread, jalapenos, bell peppers and sharp cheddar. 🙂 Thank you.
Angelica Dimeo says
I love their turkey and making a tasty sandwich
Natalie says
I love the turkey with mayo, tomato, cucumber and spinach.
Edye says
The roast beef for sandwiches 🙂
Tricia Jorke says
I grew up on Buddig lunch meats… and my favorite is the honey ham. My house prefers the many meat sub sandwich on hoagie buns. Some of us use butter or mayo, our favorite cheese which is usually colby/jack, honey ham, turkey and whatever other meats I have with lettuce and/or onion.
Niki Mattes says
I made it with the Buddig but with premium , I prefer Black forest ham more and turkey ! They were yum!
Wendy R. says
We like the ham. And for a favorite way to use it, you take a piece of ham and spread it with cream cheese then roll it up and cut it into 1″ pieces. Then you put it on a toothpick and serve, yum! It’s a good appetizer.
Emily R. says
I like the Buddig beef lunch meat.
cyndi br says
we like the budding beef and we like with a slice of cheese
Jenny Scheldberg says
Smoked ham with mustard and pickles.
Gina Ferrell says
My favorite is the honey ham with mayo, lettuce and tomato on french bread.
Nidhi Chauhan says
Honey ham on grilled cheese sandwich.
Angela Saver says
My favorite is the Budding Turkey and we usually make turkey sandwiches with bacon, lettuce, tomato and mayo! So good!
Kathy Eyre says
I like the Honey Ham with Swiss cheese and a lot of mayo
bn100 says
smoked ham with mustard
Lisa Canada says
My daughter loves the thin sliced beef. She just slaps it between two pieces of bread and she is set!
monique s says
THe corned beef is my favorite and I make corned beef onion and cheese sandwiches with it.
Amanda B. says
My favorite Buddig meat is Turkey
Elizabeth Tarlow says
We like the Buddig sliced Turkey in a sandwich with cheese, avocado, lettuce & tomato.
Misty Rummell says
I make a turkey,swiss and Dijon mustard sandwich
sarah k says
I like the turkey and one sandwich I make is with some cheese and red currant jelly and heat it a couple seconds for the cheese to melt.
pu ye says
I love the turkey. I just roll it up and eat it plain
yadira pelkey says
sandwiches with turkey
Karley Moore says
I love the Buddig turkey and I just roll it up in a lettuce leaf! It’s so good!
Breanne says
I like turkey with cheese and miracle whip.
Jennifer Carroll says
I really like the honey ham. I like to chop it up into fine pieces and put into gravy in the mornings.
Leela says
Ham and cheese with all the Italian sub fixings.
Tammy Anold says
My husband likes the ham with provolone cheese.
Laurie Emerson says
My favorite is the turkey. I like to make sub sandwiches with it and add some mayo, swiss cheese, lettuce, tomatoes and a few pickles to it.
Michelle Fuller says
I love Black Forest Ham with Swiss cheese on wheat bread and dijon mayo. That slider recipe looks yummy,
Betty Curran says
I like to make subs with roast beef and provolone with lots of lettuce, tomato and onion.
Tina W says
i love Pastrami and use it in a grilled reuben style sandwich with swiss and kraut.
kathy pease says
I love the ham on rye bread
Julie Waldron says
I like turkey and I use it in Monte Cristo sliders along with ham.
Buddy Garrett says
Oven Roasted Turkey is my favorite. I like it on white with mayo.
Denise W says
I love Buddig ham the best. I like to add a few slices to my grilled cheese sandwiches. So good!
Daniel Scott says
My family loves their ham. We make a beef burger with ham, pulled pork and cheese then bbq sauce is served on the side.
Rita M says
The Buddig Roast Beef is my favorite and just plain ol’ wheat bread is fine with me!
Holly Thomas says
Turkey with lettuce, tomato and bacon with mayo on rye.
Rachel says
My favorite it corned beef to make ruebons
Renee Rousseau says
Our favorite is Ham and we use it for breakfast sandwiches on the go.
Jerry Marquardt says
I like the Buddig Corned Beef on Rye.
Katy says
I make sliders with chicken and BBQ sauce. I also love the buddig beef for making Stuff on a Shingle. So easy and good.