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Easy Hawaiian Roll Sliders With Buddig Lunch Meat!!

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There is a fun story to how these Easy Hawaiian Roll Sliders came into our lives! When we moved into our house, a friend was kind enough to bring us dinner for the first night.  I was working, three kids, and soccer, plus add in moving we were eating out a lot. She wanted us to have a meal the first night in our house. I can’t say how amazing it was to know that our first meal at our home wasn’t just another quick delivery or drive-thru.

Thank you to Buddig for sponsoring this Easy Hawaiian Roll Sliders post and for hosting the giveaway in 2018 as well.  #ThankYouMealMaker  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Hawaiian Slider On White Plate

Quick and easy is the game of my life, whether it is for dinner, appetizer, dessert, or just getting life done and handled! One thing that we always have in our house is lunch meat. With how much we are always flying out the door at the last minute, quick and easy sandwiches, wraps, or just eating meat is how we roll.

Hawaiian Roll Sliders Ingredients:

  • Hawaiian Roll Sliders
  • Lunch Meat  
  • Slices Cheese  
  • Butter
  • Minced Garlic
  • Mayonnaise
  • Mustard

How To Make Hawaiian Roll Sliders:

Preheat your oven to 350 degrees.

Spray your pan with a nonstick spray; I used a Pyrex casserole pan to make mine in. 

In a bowl, combine butter and garlic and melt in the microwave.

Sliced open hawaiian rolls next to each other

Slice the Hawaiian rolls in half using a serrated knife. 

Assemble these in your pan for less mess. They will bake right in there. 

If you want to spread mayo, or mustard onto the rolls. 

Cut up american cheese slices

Cut your cheese to fit the slider bun, and I did two squares of cheese per roll to make it even more cheesy.

Place a piece of cheese on the buns.

Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.

Hawaiian Slider buns with lunch meat and slices of american cheese

Top with another piece of cheese.

Place the top of the buns onto the creation and set them in the pan.

Hawaiian sliders being assembled

Use a pastry brush and brush the butter on top of the roll, and once they are covered, I pour the rest of the butter all around. Mainly because, well there is no such thing as too much butter

Hawaiian Sliders before pouring over melted butter

Cover with foil and bake for about 15 minutes.  I took the foil off the past couple of minutes of baking time. 

Enjoy!! 

Easy Hawaiian Roll Sliders cooked in casserole pan

Now my kids are odd, but they love it even more if it has a toothpick! I stuck toothpicks thru them, which made getting them out of the pan easy too!

I did use a knife to cut all the way thru since I knew the kids wouldn’t careful pulling sandwiches. 

Hawaiian Roll Sliders with toothpick in it with casserole pan full of hawaiian sliders

Who is the meal maker you thank??

Crockpot Tailgating Recipes

As I’ve said, I love my crockpot! I use it all the time for dinners, soups, and tailgating! You can check out my collection of recipes -> here! Trust me; you need to try the beans!

Tailgating Sandwiches

Crock-Pot Meatball Subs- Another kid favorite and adult, plus so easy! These are great to serve as a main dish with snacks around it or serve as a snack food.

Coca-Cola Pulled Pork Sandwiches- Pulled pork sliders are perfect for any game! Add Coca-Cola to add to the sauce’s flavor and tenderize the pork!

Crockpot Sloppy Joes–>  A family favorite for dinner but also makes great tailgating food! Keeping them in the crockpot allows people to eat as they want or when they want seconds! 

Slow Cooker Coca-Cola Zero Chicken Sliders– Use Coca-Cola Zero to tenderize the chicken and add amazing flavor to the bbq chicken!

Hawaiian Slider On White Plate
4.6 from 15 votes
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Easy Hawaiian Roll Sliders!!

Easy to assemble, perfect to take to a friend, and they are frugal too! So many ways to change them up it's never the same meal!

Course Entree
Cuisine American
Keyword hawaiian, hawaiian sliders
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 Servings
Author Jenny

Ingredients

  • 1 Package Hawaiian Roll Sliders
  • Lunch Meat
  • Sliced Cheese
  • Butter
  • Minced Garlic
  • Mayo
  • Mustard

Instructions

  1. Preheat your oven to 350 degrees.

  2. Spray your pan with a nonstick spray, I used a Pyrex Casserole pan to make mine in. 

  3. In a bowl combine butter and garlic and melt in the microwave.

  4. Slice the Hawaiian rolls in half with a Serrated Knife

  5. Assemble these in your pan for less mess they will bake right in there.  

  6. If you want to spread mayo, mustard onto the rolls. 

  7. Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy.

  8. Place a piece of cheese on to the buns.

  9. Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.

  10. Top with another piece of cheese.

  11. Place the top of the buns onto the creation and set them in the pan.

  12. Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter

  13. Cover with foil and bake for about 15 minutes.  I took the foil off the past couple of minutes of bake time. 

  14. Enjoy!

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Reader Interactions

Comments

  1. elizabeth miller says

    June 19, 2018 at 5:27 AM

    My husband loves when I make him 4 inch subs for his lunches. To do this, I use several flavors of thin lunchmeat. His favorite though is the Rotissere flavored chicken breast.

    Reply
  2. Heather Bridson says

    June 19, 2018 at 7:40 AM

    I love the honey ham. I use it to make onion roll ups with green onions and cream cheese.

    Reply
  3. kesha says

    June 19, 2018 at 9:05 AM

    I love the turkey. I just roll it up and eat it plain

    Reply
  4. Tim says

    June 19, 2018 at 9:10 AM

    5 stars
    My favorite is the honey ham, but I eat all of the varieties.

    Reply
  5. Julie Bickham says

    June 19, 2018 at 9:33 AM

    My son likes the beef lunchmeat from Buddig. He likes to put mustard and swiss cheese on it.

    Reply
  6. Debbie Yoder says

    June 19, 2018 at 10:51 AM

    I like the turkey with swiss and mayo!

    Reply
  7. Carolsue says

    June 19, 2018 at 5:57 PM

    My favorite is Premium Deli Black Forest Ham — with jalapeno cheese and Miracle Whip

    Reply
  8. Alice F says

    June 19, 2018 at 8:13 PM

    5 stars
    My household LOVES Buddin meats! We always keep the turkey and roast beef in the fridge. I make little sliders with provolone cheese, pickles and tomatoes and then bake them. They are always a hit and loved my adults and kids alike!

    Reply
  9. Jeana K. says

    June 19, 2018 at 10:15 PM

    I like their corned beef.

    Reply
  10. Cynthia C says

    June 20, 2018 at 2:13 AM

    I like the beef on an Italian hoagie bun with sauteed peppers and onions.

    Reply
  11. Susan Christy says

    June 20, 2018 at 6:34 AM

    I use Buddig Original Pastrami in my grilled cheese.

    Reply
  12. Astrid Vinje says

    June 20, 2018 at 6:52 AM

    We’ve never tried Buddig, but we would probably go for roast beef!

    Reply
  13. Steph says

    June 20, 2018 at 7:16 AM

    My kids like the Honey Ham on grilled cheese sandwiches.

    Reply
  14. Cheryl Chervitz says

    June 20, 2018 at 8:04 AM

    5 stars
    I like the roast beef. I make a gravy that I use the beef in and put over toast.

    Reply
  15. ELIZABETH C. says

    June 20, 2018 at 8:40 AM

    The roast beef is definately my favorite with mustard, spinach & tomato.

    Reply
  16. Amy Welling says

    June 20, 2018 at 8:42 AM

    OMG My husband will LOVE these!! Can’t wait to try them!!

    Reply
  17. Maureen says

    June 20, 2018 at 8:44 AM

    Honey roasted turkey would be great with tomato and cucumber on a pretzel roll.

    Reply
  18. Lisa Brown says

    June 20, 2018 at 11:32 AM

    I like to make reubens with their corned beef. 🙂

    Reply
  19. Marcie says

    June 20, 2018 at 12:00 PM

    5 stars
    I grew up eating Buddig, too! I love a good sandwich and we all enjoy Hawaiian rolls!

    Reply
  20. Jaque Richards says

    June 20, 2018 at 12:25 PM

    I love all Buddig lunch meat…today my favorite is roast beef. I team it with thin slices of bread, jalapenos, bell peppers and sharp cheddar. 🙂 Thank you.

    Reply
  21. Angelica Dimeo says

    June 20, 2018 at 3:42 PM

    I love their turkey and making a tasty sandwich

    Reply
  22. Natalie says

    June 20, 2018 at 4:17 PM

    I love the turkey with mayo, tomato, cucumber and spinach.

    Reply
  23. Edye says

    June 20, 2018 at 5:24 PM

    The roast beef for sandwiches 🙂

    Reply
  24. Tricia Jorke says

    June 20, 2018 at 7:48 PM

    4 stars
    I grew up on Buddig lunch meats… and my favorite is the honey ham. My house prefers the many meat sub sandwich on hoagie buns. Some of us use butter or mayo, our favorite cheese which is usually colby/jack, honey ham, turkey and whatever other meats I have with lettuce and/or onion.

    Reply
  25. Niki Mattes says

    June 20, 2018 at 10:55 PM

    4 stars
    I made it with the Buddig but with premium , I prefer Black forest ham more and turkey ! They were yum!

    Reply
  26. Wendy R. says

    June 21, 2018 at 1:41 AM

    We like the ham. And for a favorite way to use it, you take a piece of ham and spread it with cream cheese then roll it up and cut it into 1″ pieces. Then you put it on a toothpick and serve, yum! It’s a good appetizer.

    Reply
  27. Emily R. says

    June 21, 2018 at 8:31 AM

    I like the Buddig beef lunch meat.

    Reply
  28. cyndi br says

    June 21, 2018 at 9:54 AM

    we like the budding beef and we like with a slice of cheese

    Reply
  29. Jenny Scheldberg says

    June 21, 2018 at 3:34 PM

    Smoked ham with mustard and pickles.

    Reply
  30. Gina Ferrell says

    June 21, 2018 at 7:09 PM

    My favorite is the honey ham with mayo, lettuce and tomato on french bread.

    Reply
  31. Nidhi Chauhan says

    June 21, 2018 at 7:56 PM

    5 stars
    Honey ham on grilled cheese sandwich.

    Reply
  32. Angela Saver says

    June 22, 2018 at 2:41 PM

    My favorite is the Budding Turkey and we usually make turkey sandwiches with bacon, lettuce, tomato and mayo! So good!

    Reply
  33. Kathy Eyre says

    June 22, 2018 at 3:54 PM

    5 stars
    I like the Honey Ham with Swiss cheese and a lot of mayo

    Reply
  34. bn100 says

    June 22, 2018 at 8:21 PM

    smoked ham with mustard

    Reply
  35. Lisa Canada says

    June 23, 2018 at 8:03 PM

    My daughter loves the thin sliced beef. She just slaps it between two pieces of bread and she is set!

    Reply
  36. monique s says

    June 24, 2018 at 6:52 AM

    THe corned beef is my favorite and I make corned beef onion and cheese sandwiches with it.

    Reply
  37. Amanda B. says

    June 24, 2018 at 9:31 AM

    My favorite Buddig meat is Turkey

    Reply
  38. Elizabeth Tarlow says

    June 24, 2018 at 12:02 PM

    We like the Buddig sliced Turkey in a sandwich with cheese, avocado, lettuce & tomato.

    Reply
  39. Misty Rummell says

    June 25, 2018 at 6:45 AM

    I make a turkey,swiss and Dijon mustard sandwich

    Reply
  40. sarah k says

    June 25, 2018 at 11:53 AM

    I like the turkey and one sandwich I make is with some cheese and red currant jelly and heat it a couple seconds for the cheese to melt.

    Reply
  41. pu ye says

    June 25, 2018 at 12:45 PM

    I love the turkey. I just roll it up and eat it plain

    Reply
  42. yadira pelkey says

    June 25, 2018 at 12:50 PM

    sandwiches with turkey

    Reply
  43. Karley Moore says

    June 25, 2018 at 12:56 PM

    I love the Buddig turkey and I just roll it up in a lettuce leaf! It’s so good!

    Reply
  44. Breanne says

    June 26, 2018 at 8:03 AM

    I like turkey with cheese and miracle whip.

    Reply
  45. Jennifer Carroll says

    June 26, 2018 at 10:30 AM

    5 stars
    I really like the honey ham. I like to chop it up into fine pieces and put into gravy in the mornings.

    Reply
  46. Leela says

    June 26, 2018 at 10:51 AM

    Ham and cheese with all the Italian sub fixings.

    Reply
  47. Tammy Anold says

    June 26, 2018 at 11:10 AM

    My husband likes the ham with provolone cheese.

    Reply
  48. Laurie Emerson says

    June 26, 2018 at 2:22 PM

    5 stars
    My favorite is the turkey. I like to make sub sandwiches with it and add some mayo, swiss cheese, lettuce, tomatoes and a few pickles to it.

    Reply
  49. Michelle Fuller says

    June 26, 2018 at 5:59 PM

    I love Black Forest Ham with Swiss cheese on wheat bread and dijon mayo. That slider recipe looks yummy,

    Reply
  50. Betty Curran says

    June 26, 2018 at 11:19 PM

    I like to make subs with roast beef and provolone with lots of lettuce, tomato and onion.

    Reply
  51. Tina W says

    June 26, 2018 at 11:41 PM

    i love Pastrami and use it in a grilled reuben style sandwich with swiss and kraut.

    Reply
  52. kathy pease says

    June 27, 2018 at 5:33 AM

    I love the ham on rye bread

    Reply
  53. Julie Waldron says

    June 27, 2018 at 7:19 AM

    I like turkey and I use it in Monte Cristo sliders along with ham.

    Reply
  54. Buddy Garrett says

    June 27, 2018 at 7:50 AM

    3 stars
    Oven Roasted Turkey is my favorite. I like it on white with mayo.

    Reply
  55. Denise W says

    June 27, 2018 at 8:43 AM

    4 stars
    I love Buddig ham the best. I like to add a few slices to my grilled cheese sandwiches. So good!

    Reply
  56. Daniel Scott says

    June 27, 2018 at 2:45 PM

    My family loves their ham. We make a beef burger with ham, pulled pork and cheese then bbq sauce is served on the side.

    Reply
  57. Rita M says

    June 27, 2018 at 3:03 PM

    The Buddig Roast Beef is my favorite and just plain ol’ wheat bread is fine with me!

    Reply
  58. Holly Thomas says

    June 27, 2018 at 4:24 PM

    5 stars
    Turkey with lettuce, tomato and bacon with mayo on rye.

    Reply
  59. Rachel says

    June 27, 2018 at 4:41 PM

    My favorite it corned beef to make ruebons

    Reply
  60. Renee Rousseau says

    June 27, 2018 at 8:49 PM

    Our favorite is Ham and we use it for breakfast sandwiches on the go.

    Reply
  61. Jerry Marquardt says

    June 27, 2018 at 8:51 PM

    5 stars
    I like the Buddig Corned Beef on Rye.

    Reply
  62. Katy says

    March 4, 2020 at 5:26 AM

    4 stars
    I make sliders with chicken and BBQ sauce. I also love the buddig beef for making Stuff on a Shingle. So easy and good.

    Reply

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