Easy Hawaiian Roll Sliders With Buddig Lunch Meat!!
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There is a fun story about how these Easy Hawaiian Roll Sliders came into our lives! When we moved into our house, a friend was kind enough to bring us dinner for the first night. I was working, three kids, and soccer, plus adding in moving, we were eating out a lot. She wanted us to have a meal the first night at our house. I can’t say how amazing it was to know that our first meal at our home wasn’t just another quick delivery or drive-thru.
Quick and easy is the game of my life, whether it is for dinner, appetizer, dessert, or just getting life done and handled! One thing that we always have in our house is lunch meat. With how much we are always flying out the door at the last minute, quick and easy sandwiches, wraps, or just eating meat is how we roll.
Hawaiian Roll Sliders Ingredients:
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How To Make Hawaiian Roll Sliders:
Preheat your oven to 350 degrees.
Spray your pan with a nonstick spray; I used a Pyrex casserole pan to make mine in.
In a bowl, combine butter and garlic and melt in the microwave.
Slice the Hawaiian rolls in half using a serrated knife.
Assemble these in your pan for less mess. They will bake right in there.
If you want to spread mayo or mustard onto the rolls.
Cut your cheese to fit the slider bun, and I did two squares of cheese per roll to make it even more cheesy.
Place a piece of cheese on the buns.
Fold up the lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.
Top with another piece of cheese.
Place the top of the buns onto the creation and set them in the pan.
Use a pastry brush and brush the butter on top of the roll, and once they are covered, I pour the rest of the butter all around. Mainly because, well there is no such thing as too much butter
Cover with foil and bake for about 15 minutes. I took the foil off the past couple of minutes of baking time.
Enjoy!!
Now my kids are odd, but they love it even more if it has a toothpick! I stuck toothpicks thru them, which made getting them out of the pan easy too!
I did use a knife to cut all the way thru since I knew the kids wouldn’t careful pulling sandwiches.
Who is the meal maker you thank??
More Appetizer Recipes
As I’ve said, I love my crockpot! I use it all the time for dinners, soups, and tailgating! You can check out my collection of recipes -> here! Trust me; you need to try the beans!
Tailgating Sandwiches
- Crock-Pot Meatball Subs
- Coca-Cola Pulled Pork Sandwiches
- Crockpot Sloppy Joes
- Slow Cooker Coca-Cola Zero Chicken Sliders
Easy Hawaiian Roll Sliders!!
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Equipment
Ingredients
Instructions
- Preheat your oven to 350 degrees.
- Spray your pan with a nonstick spray, I used a Pyrex Casserole pan to make mine in.
- In a bowl combine butter and garlic and melt in the microwave.
- Slice the Hawaiian rolls in half with a Serrated Knife
- Assemble these in your pan for less mess they will bake right in there.
- If you want to spread mayo, mustard onto the rolls.
- Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy.
- Place a piece of cheese on to the buns.
- Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.
- Top with another piece of cheese.
- Place the top of the buns onto the creation and set them in the pan.
- Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
- Cover with foil and bake for about 15 minutes. I took the foil off the past couple of minutes of bake time.
- Enjoy!
My husband loves when I make him 4 inch subs for his lunches. To do this, I use several flavors of thin lunchmeat. His favorite though is the Rotissere flavored chicken breast.
I love the honey ham. I use it to make onion roll ups with green onions and cream cheese.
I love the turkey. I just roll it up and eat it plain
My favorite is the honey ham, but I eat all of the varieties.
My son likes the beef lunchmeat from Buddig. He likes to put mustard and swiss cheese on it.
I like the turkey with swiss and mayo!
My favorite is Premium Deli Black Forest Ham — with jalapeno cheese and Miracle Whip
My household LOVES Buddin meats! We always keep the turkey and roast beef in the fridge. I make little sliders with provolone cheese, pickles and tomatoes and then bake them. They are always a hit and loved my adults and kids alike!
I like their corned beef.
I like the beef on an Italian hoagie bun with sauteed peppers and onions.
I use Buddig Original Pastrami in my grilled cheese.
We’ve never tried Buddig, but we would probably go for roast beef!
My kids like the Honey Ham on grilled cheese sandwiches.
I like the roast beef. I make a gravy that I use the beef in and put over toast.
The roast beef is definately my favorite with mustard, spinach & tomato.
OMG My husband will LOVE these!! Can’t wait to try them!!
Honey roasted turkey would be great with tomato and cucumber on a pretzel roll.
I like to make reubens with their corned beef. 🙂
I grew up eating Buddig, too! I love a good sandwich and we all enjoy Hawaiian rolls!
I love all Buddig lunch meat…today my favorite is roast beef. I team it with thin slices of bread, jalapenos, bell peppers and sharp cheddar. 🙂 Thank you.
I love their turkey and making a tasty sandwich
I love the turkey with mayo, tomato, cucumber and spinach.
The roast beef for sandwiches 🙂
I grew up on Buddig lunch meats… and my favorite is the honey ham. My house prefers the many meat sub sandwich on hoagie buns. Some of us use butter or mayo, our favorite cheese which is usually colby/jack, honey ham, turkey and whatever other meats I have with lettuce and/or onion.
I made it with the Buddig but with premium , I prefer Black forest ham more and turkey ! They were yum!
We like the ham. And for a favorite way to use it, you take a piece of ham and spread it with cream cheese then roll it up and cut it into 1″ pieces. Then you put it on a toothpick and serve, yum! It’s a good appetizer.
I like the Buddig beef lunch meat.
we like the budding beef and we like with a slice of cheese
Smoked ham with mustard and pickles.
My favorite is the honey ham with mayo, lettuce and tomato on french bread.
Honey ham on grilled cheese sandwich.
My favorite is the Budding Turkey and we usually make turkey sandwiches with bacon, lettuce, tomato and mayo! So good!
I like the Honey Ham with Swiss cheese and a lot of mayo
smoked ham with mustard
My daughter loves the thin sliced beef. She just slaps it between two pieces of bread and she is set!
THe corned beef is my favorite and I make corned beef onion and cheese sandwiches with it.
My favorite Buddig meat is Turkey
We like the Buddig sliced Turkey in a sandwich with cheese, avocado, lettuce & tomato.
I make a turkey,swiss and Dijon mustard sandwich
I like the turkey and one sandwich I make is with some cheese and red currant jelly and heat it a couple seconds for the cheese to melt.
I love the turkey. I just roll it up and eat it plain
sandwiches with turkey
I love the Buddig turkey and I just roll it up in a lettuce leaf! It’s so good!
I like turkey with cheese and miracle whip.
I really like the honey ham. I like to chop it up into fine pieces and put into gravy in the mornings.
Ham and cheese with all the Italian sub fixings.
My husband likes the ham with provolone cheese.
My favorite is the turkey. I like to make sub sandwiches with it and add some mayo, swiss cheese, lettuce, tomatoes and a few pickles to it.
I love Black Forest Ham with Swiss cheese on wheat bread and dijon mayo. That slider recipe looks yummy,
I like to make subs with roast beef and provolone with lots of lettuce, tomato and onion.
i love Pastrami and use it in a grilled reuben style sandwich with swiss and kraut.
I love the ham on rye bread
I like turkey and I use it in Monte Cristo sliders along with ham.
Oven Roasted Turkey is my favorite. I like it on white with mayo.
I love Buddig ham the best. I like to add a few slices to my grilled cheese sandwiches. So good!
My family loves their ham. We make a beef burger with ham, pulled pork and cheese then bbq sauce is served on the side.
The Buddig Roast Beef is my favorite and just plain ol’ wheat bread is fine with me!
Turkey with lettuce, tomato and bacon with mayo on rye.
My favorite it corned beef to make ruebons
Our favorite is Ham and we use it for breakfast sandwiches on the go.
I like the Buddig Corned Beef on Rye.
I make sliders with chicken and BBQ sauce. I also love the buddig beef for making Stuff on a Shingle. So easy and good.