Easy Hawaiian Roll Sliders!!

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There is a fun story to how these Easy Hawaiian Roll Sliders came into our lives! When we moved into our house a friend was nice enough to bring us dinner for the first night. I was working, three kids, soccer, and add in moving we were eating out a lot so she wanted us to have a real meal the first night in our house. I can’t say how amazing it was to know that our first meal at our house wasn’t just another quick delivery or drive-thru. Thank you to Buddig for sponsoring this Easy Hawaiian Roll Sliders post and for hosting the giveaway as well. #ThankYouMealMaker (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Quick and easy is the game of my life whether it is for dinner, appetizer, dessert, or just getting life done and handled! One thing that we always have in our house is lunch meat. With how much we are always flying out the door last minute quick and easy sandwiches, wraps, or just eating meat is the way we roll. One of my go-to brands, since I was a kid, is Buddig, I love that they come in small packs that have just the right amount. They are perfect to throw in a cooler to assemble on a soccer field or open in the car to eat!

Kirkland Minced California Garlic, 48 oz Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch

Hawaiian Roll Sliders Ingredients:

Pack of your favorite Hawaiian Roll Sliders
Buddig lunch meat (we did turkey and roast beef)
Slices of cheese (we did American)
Butter
Minced Garlic
Optional-Mayo, mustard, pickles

Hawaiian Roll Sliders Directions:

Preheat your oven to 350 degrees

Spray your pan with a nonstick spray

In a bowl combine butter and garlic and melt in the microwave

Slice the Hawaiian rolls in half

** Now learn from my mess up and assemble these in your pan! I assembled mine on the counter and when I went to lift them into the pan it did not go over very well**

If you want to spread mayo, mustard onto the rolls. Not all of my kids like mayo and mustard so I did random ones

Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy

Place a piece of cheese on to the buns

Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles

Top with another piece of cheese

Place the top of the buns onto the creation and set in the pan.

Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter

Cover with foil and bake for about 15 minutes. I took the foil off the past couple minutes of bake time.

Enjoy!!

Now my kids are odd but if it has a toothpick they love it even more! I stuck toothpicks thru them, also it made getting them out of the pan easy too! I did use a knife to cut all the way thru since I knew the kids wouldn’t careful pulling sandwhiches.

Buddig is owned and operated by third generation Buddig Family members in Homewood, Illinois. Now fourth generation family members are also joining the organization. Buddig is known for convenient and affordable meats. By offering the best quality of thin-sliced lunchmeat to communities across America. The family-owned company would like to extend its gratitude to everyone who has made more than just a sandwich, by feeding bellies and bringing a family closer together. Carl Buddig and Company celebrates 75 years of feeding family traditions by paying tribute to the “Meal Makers”.

Who is the meal maker you thank??

4.6 from 15 votes