There is a fun story to how these Easy Hawaiian Roll Sliders came into our lives! When we moved into our house a friend was nice enough to bring us dinner for the first night, I was working, three kids, soccer, and add in moving we were eating out a lot so she wanted us to have a real meal the first night in our house. I can’t say how amazing it was to know that our first meal at our house wasn’t just another quick delivery or drive-thru. Thank you to Buddig for sponsoring this Easy Hawaiian Roll Sliders post and for hosting the giveaway as well. #ThankYouMealMaker
Quick and easy is the game of my life whether it is for a dinner, appetizer, dessert, or just getting life done and handled! One thing that we always have in our house is lunch meat with how much we are always flying out the door last minute quick and easy sandwiches, wraps, or just eating meat is the way we roll. One of my go-to brands, since I was a kid, is Buddig, I love that they come in small packs that have just the right amount. Perfect to throw in a cooler to assemble on a soccer field or open in the car to eat!
Hawaiian Roll Sliders Ingredients:
- Pack of your favorite Hawaiian Roll Sliders
- Buddig lunch meat (we did turkey and roast beef)
- Slices of cheese (we did American)
- Butter
- Minced Garlic
- Optional-Mayo, mustard, pickles
Hawaiian Roll Sliders Directions:
Preheat your oven to 350 degrees
Spray your pan with a nonstick spray
In a bowl combine butter and garlic and melt in the microwave
Slice the Hawaiian rolls in half
** Now learn from my mess up and assemble these in your pan! I assembled mine on the counter and when I went to lift them into the pan it did not go over very well**
If you want spread mayo, mustard onto the rolls. Not all of my kids like mayo and mustard so I did random ones
Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy
Place a piece of cheese on to the buns
Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles
Top with another piece of cheese
Place the top of the buns onto the creation and set in the pan if you did this the hard way like I did
Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
Cover with foil and bake for about 15 minutes. I took the foil off the past couple minutes of bake time.
Enjoy!!
Now my kids are odd but if it has a toothpick they love it even more! I stuck toothpicks thru them, also it made getting them out of the pan easy too! I did use a knife to cut all the way thru since I knew the kids wouldn’t be as cautious serving themselves.
Buddig is owned and operated by third generation Buddig Family members in Homewood, Illinois, and fourth generation family members are also joining the organization. Buddig is known for convenient and affordable meats, offering the best quality of thin-sliced lunchmeat to communities across America. The family-owned company would like to extend its gratitude to everyone who has made more than just a sandwich, by feeding bellies and bringing family closer together. Carl Buddig and Company celebrates 75 years of feeding family traditions by paying tribute to the “Meal Makers”.
In honor of the 75th Anniversary, Buddig is giving customers the opportunity to win up to $75,000 worth of prizes. They are giving America the ability to say thank you to the “Meal Makers” that have impacted their lives, with a one-minute, online video submission on the company’s website. You can do so under the “Submit Your Story” tab, and each submission will be eligible to win up to $25,000. Head on over -> here to submit your story!
- Grand Prize Winner – One lucky winner will be awarded $25,000 and will receive an additional product “Prize Pack” at $125 value.
- First Prize – Four candidates will receive $7,500.
- Second Prize – 20 candidates will receive $750.
- Additional Prizes – Throughout the 13-week promotion, five candidates will be selected to receive $75 each week.
Candidates must be 18 years or older at the time of entry. The promotion is open to applicants in all 50 states and the District of Columbia and is limited to one submission per household. The deadline for submission is Aug. 31 at 11:59 p.m. CST. To upload your video or get more information, be sure to visit www.thankyou.buddig.com
Want another chance to win??? Enter below for a chance to win a prize pack containing an apron, lunch bag, coupons, magnets and a stuffed Buddig Bull, 5 winners will be chosen!! Giveaway ends 6/27/2018 9:00 pm PST
Who is the meal maker you thank??
- Pack of your favorite Hawaiian Roll Sliders
- Buddig lunch meat (we did turkey and roast beef)
- Slices of cheese (we did American)
- Butter
- Minced Garlic
- Optional-Mayo, mustard, pickles
- Preheat oven to 350 degrees
- Spray your pan with a nonstick spray
- In a bowl combine butter and garlic and melt in the microwave
- Slice the Hawaiian rolls in half
- ** Now learn from my mess up and assemble these in your pan! I assembled mine on the counter and when I went to lift them into the pan it did not go over very well**
- If you want spread mayo, mustard onto the rolls. Not all of my kids like mayo and mustard so I did random ones
- Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy
- Place a piece of cheese on to the buns
- Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles
- Top with another piece of cheese
- Place the top of the buns onto the creation and set in the pan if you did this the hard way like I did
- Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
- Cover with foil and bake for about 15 minutes. I took the foil off the past couple minutes of bake time.
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elizabeth miller says
My husband loves when I make him 4 inch subs for his lunches. To do this, I use several flavors of thin lunchmeat. His favorite though is the Rotissere flavored chicken breast.
Heather Bridson says
I love the honey ham. I use it to make onion roll ups with green onions and cream cheese.
kesha says
I love the turkey. I just roll it up and eat it plain
Tim says
My favorite is the honey ham, but I eat all of the varieties.
Julie Bickham says
My son likes the beef lunchmeat from Buddig. He likes to put mustard and swiss cheese on it.
Debbie Yoder says
I like the turkey with swiss and mayo!
Carolsue says
My favorite is Premium Deli Black Forest Ham — with jalapeno cheese and Miracle Whip
Alice F says
My household LOVES Buddin meats! We always keep the turkey and roast beef in the fridge. I make little sliders with provolone cheese, pickles and tomatoes and then bake them. They are always a hit and loved my adults and kids alike!
Jeana K. says
I like their corned beef.
Cynthia C says
I like the beef on an Italian hoagie bun with sauteed peppers and onions.
Susan Christy says
I use Buddig Original Pastrami in my grilled cheese.
Astrid Vinje says
We’ve never tried Buddig, but we would probably go for roast beef!
Steph says
My kids like the Honey Ham on grilled cheese sandwiches.
Cheryl Chervitz says
I like the roast beef. I make a gravy that I use the beef in and put over toast.
ELIZABETH C. says
The roast beef is definately my favorite with mustard, spinach & tomato.
Amy Welling says
OMG My husband will LOVE these!! Can’t wait to try them!!
Maureen says
Honey roasted turkey would be great with tomato and cucumber on a pretzel roll.
Lisa Brown says
I like to make reubens with their corned beef. 🙂
Marcie says
I grew up eating Buddig, too! I love a good sandwich and we all enjoy Hawaiian rolls!
Jaque Richards says
I love all Buddig lunch meat…today my favorite is roast beef. I team it with thin slices of bread, jalapenos, bell peppers and sharp cheddar. 🙂 Thank you.
Angelica Dimeo says
I love their turkey and making a tasty sandwich
Natalie says
I love the turkey with mayo, tomato, cucumber and spinach.
Edye says
The roast beef for sandwiches 🙂
Tricia Jorke says
I grew up on Buddig lunch meats… and my favorite is the honey ham. My house prefers the many meat sub sandwich on hoagie buns. Some of us use butter or mayo, our favorite cheese which is usually colby/jack, honey ham, turkey and whatever other meats I have with lettuce and/or onion.
Niki Mattes says
I made it with the Buddig but with premium , I prefer Black forest ham more and turkey ! They were yum!
Wendy R. says
We like the ham. And for a favorite way to use it, you take a piece of ham and spread it with cream cheese then roll it up and cut it into 1″ pieces. Then you put it on a toothpick and serve, yum! It’s a good appetizer.
Emily R. says
I like the Buddig beef lunch meat.
cyndi br says
we like the budding beef and we like with a slice of cheese
Jenny Scheldberg says
Smoked ham with mustard and pickles.
Gina Ferrell says
My favorite is the honey ham with mayo, lettuce and tomato on french bread.
Nidhi Chauhan says
Honey ham on grilled cheese sandwich.
Angela Saver says
My favorite is the Budding Turkey and we usually make turkey sandwiches with bacon, lettuce, tomato and mayo! So good!
Kathy Eyre says
I like the Honey Ham with Swiss cheese and a lot of mayo
bn100 says
smoked ham with mustard
Lisa Canada says
My daughter loves the thin sliced beef. She just slaps it between two pieces of bread and she is set!
monique s says
THe corned beef is my favorite and I make corned beef onion and cheese sandwiches with it.
Amanda B. says
My favorite Buddig meat is Turkey
Elizabeth Tarlow says
We like the Buddig sliced Turkey in a sandwich with cheese, avocado, lettuce & tomato.
Misty Rummell says
I make a turkey,swiss and Dijon mustard sandwich
sarah k says
I like the turkey and one sandwich I make is with some cheese and red currant jelly and heat it a couple seconds for the cheese to melt.
pu ye says
I love the turkey. I just roll it up and eat it plain
yadira pelkey says
sandwiches with turkey
Karley Moore says
I love the Buddig turkey and I just roll it up in a lettuce leaf! It’s so good!
Breanne says
I like turkey with cheese and miracle whip.
Jennifer Carroll says
I really like the honey ham. I like to chop it up into fine pieces and put into gravy in the mornings.
Leela says
Ham and cheese with all the Italian sub fixings.
Tammy Anold says
My husband likes the ham with provolone cheese.
Laurie Emerson says
My favorite is the turkey. I like to make sub sandwiches with it and add some mayo, swiss cheese, lettuce, tomatoes and a few pickles to it.
Michelle Fuller says
I love Black Forest Ham with Swiss cheese on wheat bread and dijon mayo. That slider recipe looks yummy,
Betty Curran says
I like to make subs with roast beef and provolone with lots of lettuce, tomato and onion.
Tina W says
i love Pastrami and use it in a grilled reuben style sandwich with swiss and kraut.
kathy pease says
I love the ham on rye bread
Julie Waldron says
I like turkey and I use it in Monte Cristo sliders along with ham.
Buddy Garrett says
Oven Roasted Turkey is my favorite. I like it on white with mayo.
Denise W says
I love Buddig ham the best. I like to add a few slices to my grilled cheese sandwiches. So good!
Daniel Scott says
My family loves their ham. We make a beef burger with ham, pulled pork and cheese then bbq sauce is served on the side.
Rita M says
The Buddig Roast Beef is my favorite and just plain ol’ wheat bread is fine with me!
Holly Thomas says
Turkey with lettuce, tomato and bacon with mayo on rye.
Rachel says
My favorite it corned beef to make ruebons
Renee Rousseau says
Our favorite is Ham and we use it for breakfast sandwiches on the go.
Jerry Marquardt says
I like the Buddig Corned Beef on Rye.