These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up! Lemon is one of those flavors that make for a light spring or summer dessert. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
I am in love with making 2 Ingredient desserts. Isabella is my baker, but she was bummed there weren’t more steps. However, the treat turned out amazing and light! This would be perfect for a brunch or a cookout as well.
Angel Food Cake Mix
Pyrex 9X13Lemon Pie Filling
2 Ingredient Lemon Bars Ingredients:
- 1 Can Lemon Pie Filling
- 1 Box Angel Food Cake
- Optional Powdered Sugar
How To Make 2 Ingredient Lemon Bars:
Preheat your oven to 350 degrees.
Mix the pie filling with the angel food cake powder in a bowl.
This is a thick batter so stir slowly so you don’t make a mess.
Grease your cake pan with shortening.
Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
Remove and allow to partly cool at least before serving.
You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.
2 Ingredient Desserts:
- Pumpkin Brownies
- Blueberry Angel Food Cake
- Pumpkin Cookies
- Chocolate Peanut Butter Fudge
- Pumpkin Doughnuts
2 Ingredient Lemon Bars
This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!
Ingredients
- 1 Cab Lemon Pie Filling
- 1 Box Angel Food Cake
- Optional Powdered Sugar
Instructions
-
Preheat your oven to 350 degrees.
-
Mix the pie filling with the angel food cake powder in a bowl.
-
This is a thick batter so stir slowly so you don't make a mess.
-
Grease your cake pan with shortening.
-
Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
-
Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
-
Remove and allow to partly cool at least before serving.
-
You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.
Marlys says
I put lemon frosting on mine !
DENNIS says
Can you use cooking spray ?
B. Wilson says
Could you use a lemon pie filling mixed up as you would(sherrifs) from a box instead of a can of lemon pie filling.
Jenny says
I have not tried that so I am not sure.
Jenny says
Yes you can
mary knight says
the box of angel food cake mix has an envelope of meringue mix and a bag of cake mix do you mix like it says on box i mixed all together and it was very thick heavy and dense.it was mixed dry. these look so good just need verification on cake mix.
Jenny says
My angel food cake mix didn’t come with that. It was the box of angel food cake mix and a can of lemon pie filling.
Sandra Denlinger says
WOW!!! Just made these. They look wonderful but I hope they fall a bit. Definitely filled my bowl.
Kathy says
Mine looked great when it came out of the oven then fell is this normal or did I do something wrong
Jayne` says
Is lemon pie filling really that expensive? Can you use any kind of pie filling?
“
Jenny says
I’ve gotten mine for less, but there are times I haven’t been able to find it in a store, so that’s why I linked to it. You can use other pie fillings in the recipe.