2 Ingredient Lemon Bars Recipe

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up!   Lemon is one of those flavors that make for a light spring or summer dessert. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I am in love with making 2 Ingredient desserts.  Isabella is my baker, but she was bummed there weren’t more steps.  However, the treat turned out amazing and light! This would be perfect for a brunch or a cookout as well. 

Angel Food Cake MixPyrex 9X13Lemon Pie Filling

2 Ingredient Lemon Bars Ingredients:

•  1 Can Lemon Pie Filling
• 1 Box Angel Food Cake
• Optional Powdered Sugar

How To Make 2 Ingredient Lemon Bars:

Preheat your oven to 350 degrees.

Mix the pie filling with the angel food cake powder in a bowl.

This is a thick batter so stir slowly so you don’t make a mess.  

Grease your cake pan with shortening. 

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Remove and allow to partly cool at least before serving.

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.   

2 Ingredient Desserts:

• Pumpkin Brownies
• Blueberry Angel Food Cake
• Pumpkin Cookies
• Chocolate Peanut Butter Fudge
• Pumpkin Doughnuts
•  

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2 Ingredient Lemon Bars

This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

Course Dessert

Cuisine American

Keyword 2 ingredient Dessert, 2 Ingredient Lemon Bars, Lemon Bars

Prep Time 5 minutes

Cook Time 27 minutes

Servings 15 Servings

Author Jenny

Ingredients

• 1 Cab Lemon Pie Filling
• 1 Box Angel Food Cake
• Optional Powdered Sugar

Instructions

1. Preheat your oven to 350 degrees.
2. Mix the pie filling with the angel food cake powder in a bowl.
3. This is a thick batter so stir slowly so you don't make a mess.
4. Grease your cake pan with shortening.
5. Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
6. Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
7. Remove and allow to partly cool at least before serving.
8. You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.