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2 Ingredient Lemon Bars Recipe

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These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up!   Lemon is one of those flavors that make for a light spring or summer dessert.

I am in love with making 2 Ingredient desserts.  Isabella is my baker, but she was bummed there weren’t more steps.  However, the treat turned out amazing and light! This would be perfect for brunch or a cookout as well. 

Angel Food Cake MixAngel Food Cake MixAngel Food Cake MixPyrex 9X13Pyrex 9X13Pyrex 9X13Lemon Pie FillingLemon Pie FillingLemon Pie Filling

 

2 Ingredient Lemon Bars Ingredients:

 

How To Make 2 Ingredient Lemon Bars:

Preheat your oven to 350 degrees.

Mix the pie filling with the angel food cake powder in a bowl.

This is a thick batter so stir slowly so you don’t make a mess.

  

Grease your cake pan with shortening. 

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

2 Ingredient Lemon Bars Baked In Pan

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Remove and allow to partly cool at least before serving.

2 Ingredient Lemon Bars In Baking Dish

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.   

2 Ingredient Lemon Bars Served On Plate

2 Ingredient Desserts:

3.64 from 49 votes
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2 Ingredient Lemon Bars

This easy 2 Ingredient Lemon Bars Recipe uses just a lemon pie filling and angel food cake mix! Top with a bit of powdered sugar and serve! These are easy to make for a brunch or a potluck as well!! No need to measure or use eggs to make!

Course Dessert
Cuisine American
Keyword 2 ingredient Dessert, 2 Ingredient Lemon Bars, Lemon Bars
Prep Time 5 minutes
Cook Time 27 minutes
Servings 15 Servings
Calories 111 kcal
Author Jenny

Ingredients

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix the pie filling with the angel food cake powder in a bowl.
  3. This is a thick batter so stir slowly so you don’t make a mess.
  4. Grease your cake pan with shortening.
  5. Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
  6. Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
  7. Remove and allow to partly cool at least before serving.
  8. You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.
Nutrition Facts
2 Ingredient Lemon Bars
Amount Per Serving (15 g)
Calories 111 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 0.01mg0%
Sodium 248mg11%
Potassium 27mg1%
Carbohydrates 26g9%
Fiber 0.2g1%
Sugar 19g21%
Protein 2g4%
Calcium 46mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  3. mary knight says

    the box of angel food cake mix has an envelope of meringue mix and a bag of cake mix do you mix like it says on box i mixed all together and it was very thick heavy and dense.it was mixed dry. these look so good just need verification on cake mix.

    Reply

    • Jenny says

      I’ve gotten mine for less, but there are times I haven’t been able to find it in a store, so that’s why I linked to it. You can use other pie fillings in the recipe.

      Reply

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