Easy Grilled Zucchini Recipe *1 WW Smartpoint*

I love grilled vegetables and this Easy Grilled Zucchini Recipe is my go-to when I get a good deal on zucchini!!  Personally, I am on the My WW Blue Plan, but they will work with the My WW Green Plan and My WW Purple plan.   The points for this are the same on all three plans. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)  

Now I like to think my palate expanded but really I just learned to be open to new foods and to try new ways to cook vegetables! I love how easy this zucchini is to do, and I pair it up often with steaks or even just as a snack.   

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Easy Grilled Zucchini Recipe Ingredients:

• 2 Zucchinis Sliced in Half 
• Montreal Steak Seasoning 
• Johnny’s Seasoning Salt
• Lawrys Garlic Salt 
• 1 Tbsp Olive Oil 

How To Make Grilled Zucchini: 

Slice your zucchini into halves and trim off any of the stems that are left on the zucchini. 

Measure out your olive oil and use a brush to on the olive oil on the inside part of the zucchini.  I measure mine out as I tend to use less when basting then drizzling the oil on. 

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Season to taste with your seasonings, you could even change these up.

Fire up your grill to medium-high heat.  

On your upper rack place your zucchinis and allow to cook for about ten minutes and then flip again.  

When they are closer to being done I move them down to the bottom rack to ensure the doneness. 

Serve and enjoy!!! 

Here is the WW Freestyle Smartpoints break down as well for this Grilled Zucchini:

Points are the same on My WW Blue, My WW Green, And My WW Purple 

Since these are low points I paired it up with some higher point foods.  Grilled chicken thighs, white rice, and a caesar salad.  

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Grilled Zucchini Recipe

This Easy Grilled Zucchini Recipe is perfect to make for any weeknight bbq! Plus it works out to low Weight Watchers Smartpoints as well.

Course Side Dish, Side Items

Cuisine American, Grilling

Keyword bbq, Weight watchers, ww, Zucchini

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Ingredients

• 2 Zucchinis Sliced in Half
• Montreal Steak Seasoning
• Johnny's Seasoning Salt
• Lawrys Garlic Salt
• 1 Tbsp Olive Oil

Instructions

1. Slice your zucchini into halves and trim off any of the stems that are left on the zucchini.
2. Measure out your olive oil and use a brush to on the olive oil on the inside part of the zucchini.  I measure mine out as I tend to use less when basting then drizzling the oil on.
3. Season to taste with your seasonings, you could even change these up.
4. Fire up your grill to medium-high heat.
5. On your upper rack place your zucchinis and allow to cook for about ten minutes and then flip again.
6. When they are closer to being done I move them down to the bottom rack to ensure the doneness.
7. Serve and enjoy!!!