Easy Grandma’s Potato Salad

When I was a kid, I wouldn’t touch Grandma’s Potato Salad!! Now I don’t care to pay deli prices for a good potato salad.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now, this isn’t completely my grandma’s recipe, this is one I have found from trying other recipes to decide what I like and what my kids will eat.  I cut my celery to a decent size so the kids can pick it out, some battles just aren’t worth it.

Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear), 8 pieceWorld Kitchen (Set of 3) White Glass Mixing or Serving Bowls Vintage Pyrex Patterns Red Teal YellowPinnacle RED Serving Salad/ Soup Dish Bowl – Thermal Insulated Bowl with Lid -Great Bowl for Holiday, Dinner and Party 2.6 qt.

Easy Grandma’s Potato Salad Ingredients:

• 8 Russet Potatoes
• 3 Celery Stalks, diced
• Diced Dill Pickles, To Taste
• Diced Red Onion
• 8 Hard-Boiled Eggs, peeled
• 1 Cup Mayonnaise
• 1/4 Cup Dijon Mustard
• Salt
• Pepper

How To Make Grandma’s Potato Salad:

Rinse and scrub excess dirt off of your potatoes. Stab each potato with a fork to puncture it.

Bring a pot of water to a boil then place potatoes in the pot.

Make sure your potatoes are covered with water and reduce the heat. Allow it to simmer until the potatoes are tender.

In another pot, start to boil your eggs.  I set a timer for two minutes per egg.  When the eggs are done remove them from the water and allow them to chill in an ice water bath, then peel and set aside.

Remove the potatoes from the water and allow them to cool off.

Once your potatoes are cooled off, remove the skin then dice them.

Now, a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE) for under $10 from Amazon, however, it does keep going out of stock.  There are a lot of other top-rated knives on Amazon at a great price.  I am not the best at picking out knives, so when I can read reviews to find a good quality knife it’s a win for me.

Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss

Reserve a couple of eggs for garnishing your salad.

Next chop up your celery, onion, and eggs.

In a large bowl, mix everything together.  I opted to use my Tupperware Mega Bowl and toss everything together.  My mom got this for me and it has been amazing as a mixing bowl!! It’s called THATSA® MEGA BOWL and we have used it countless times.  You can head over -> here to shop, I earn nothing from this, it’s just a product I love. I also found them on Amazon -> here!!

Put in a serving dish and top with paprika and sliced boiled eggs.

Now, this dish has a bit of a funny story to it.  I was hurrying the day I made this potato salad and I made one of “those mistakes.” Now, I knew I had just gotten paprika in a big container, but instead grabbed a big container of chili powder out of the cabinet.  I completely sprinkled this with chili powder! We scraped it off and thankfully, it was great, but what a waste of boiled eggs!

What is your go-to potato salad recipe??

5 from 2 votes

Print

Easy Grandma's Potato Salad

This Easy Grandma's Potato Salad will be a hit no matter where you take it! Easy enough to make at home as a side or to take to a cookout or potluck as a dish!! Plus you can change up ingredients to your own taste, also saves money over buying it in the deli case!

Course Appetizers, Side Dish

Cuisine American

Keyword homemade, Potato Salad, Side dish

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 20

Author Jenny

Ingredients

• 8 Russet Potatoes
• 3 Diced Celery Stalks
• Diced Dill Pickles
• Diced Red Onion
• 8 Hard-Boiled Eggs
• 1 Cup Mayonnaise
• 1/4 Cup Dijon Mustard
• Salt and Pepper

Instructions

1. Rinse and scrub excess dirt off of your potatoes. Stab each potato with a fork to puncture it.
2. Bring a pot of water to a boil then place potatoes in the pot.
3. Make sure your potatoes are covered with water and reduce the heat. Allow it to simmer until the potatoes are tender.
4. In another pot, start to boil your eggs. I set a timer for two minutes per egg. When the eggs are done remove them from the water and allow them to chill in an ice water bath, then peel and set aside.
5. Remove the potatoes from water and allow them to cool off.
6. Once your potatoes are cooled off, remove the skin then dice them.
7. Reserve a couple of eggs for garnishing your salad.
8. Chop up your celery, onion, and the eggs.
9. In a large bowl, mix everything together.

10. Put in a serving dish and top with paprika and boiled eggs.