This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad! I can’t believe I waited this long to try making my own. Once everything is chopped, the salad goes together fast.

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After making this, I must say I feel stupid for this fear now! My first pasta salad was Easy Pizza Pasta Salad (see it ->here), and I haven’t looked back. I have to say I am excited this did not disappoint and turned out terrific as well.

If you are not a fan of boiling and peeling eggs, you can use Instant Pot Egg loaf to cook the hard-boiled egg part. Just dice up the loaf, and it’s done, no peeling eggs. I plan to use this in potato salads as well!
Easy Deviled Egg Macaroni Salad Recipe Ingredients:
- Eggs
- Macaroni noodles
- Ground Pink Himalayan Salt
- Ground Black Pepper
- Dijon Mustard
- Mayonnaise
- Dill Pickles
- Red Onion
- Celery Ribs
- Black Olives– These will be chopped; you can buy chopped black olives or chop whole olives.
- Smoked Paprika– Regular Paprika will also work on this recipe as well. This is what I had on hand.

How To Make Deviled Egg Macaroni Salad:
Boil your eggs until they are hard and allow them to chill in an ice water bath before peeling.
Start to boil the pasta as per the directions on the box and strain.
You can run cold water over the noodles to help the noodles to chill faster, I used an over-the-sink strainer for this.
Chop up your veggies and olives if needed. I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
Cut the eggs in half and place the yolks in a separate bowl.
Mix in with the egg yolks salt, pepper, mustard, and mayo.
In a large bowl, dump in everything else and mix it up.

Then mix in your egg mayo mixture and smoked paprika.
Mix until well-coated.

I whipped this up in a Tupperware Mega Bowl. My mom got this for me; it has been excellent at mixing everything!! We have used it for everything!
Refrigerate and serve!
You can garnish it with more paprika and whatever else you like.

What’s your favorite pasta salad?? What events do you take this side dish to?
How To Store Macaroni Salad
Store in an airtight container in the fridge for up to 3-5 days.
Amazing Pasta Salads
Are you looking for an easy pasta salad recipe? Check out my Easy Pasta Salad Recipe collection! (see it ->here.) Also, if you want more recipes to take to a potluck or cookout, see my post -> here.
- Pizza Pasta Salad– Use rotini pasta with Italian dressing to take your pizza toppings to the next level in an easy pasta salad.
- Bacon Ranch Pasta Salad– Use rotini pasta with bacon, cheese, and ranch to make this pasta salad!
- Deviled Egg Macaroni Salad– Simple but classic macaroni salad; dill pickles add to the flavor of this pasta salad.
Dessert Recipes to Check Out
- 2 Ingredient Desserts
- Cake Mix Cookies
- Peanut Butter Desserts
- Ice Cream Floats
- Potluck Desserts
- Triple Chocolate Bundt Cake
Easy Deviled Egg Macaroni Salad
Ingredients
- 16 ounce Elbow Macaroni
- 12 Eggs
- 1/4 Teaspoon Pink Himalayan Salt
- 1/4 Teaspoon Black Pepper
- 2 Tablespoon Dijon Mustard
- 1 1/4 Cup Mayonnaise
- Dill Pickles
- 1/2 red onion
- 2 Celery Ribs
- 2.25 Ounce Black Olives
- 1 Teaspoon Smoked Paprika
Instructions
- Boil your eggs until they are hard and allow them to chill before peeling.
- Start to boil the pasta as per the directions on the box and strain.
- You can run cold water over the noodles to help the noodles to chill faster.
- Cut the eggs in half and place the yolks in a separate bowl.
- Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
- Mix in with the egg yolks the salt, pepper, mustard, and mayo.
- In a large bowl dump in everything else and mix it up.
- Then mix in your egg mayo mixture and smoked paprika.
- Mix into well coated.
- Refrigerate and serve!
Pauline says
Chopped noodles?
Jenny says
Oh boy! I meant chopped black olives not a clue how I messed that one up! Updated the post thank you!
Tina Crowe says
I’m assuming rib sticks mean celery and chopped noodles means macaroni??
Jenny says
Oh my gosh yes!!! Chopped noodles was supposed to be black olives!! I have updated the post
Sue says
What do you do with the white part of the egg? I see the yolks used, but not the whites.
Jenny says
Oh shoot I left that out of the directions!! Chop them up and put them in with the veggies and olives. I’ve updated the post now! Thank you for pointing that out.
Jody Battles says
Recipe seems like it would be good if I knew how many boiled eggs to use in recipe. Please answer.
Jane Zeman says
And no where does it state how many eggs to boil ?
Debbie says
how many eggs are needed??
Barbara L Patch says
How many eggs to serve 20?
Leslie says
No where does it say the number of eggs to use. Really? That seems pretty important!
Jenny says
12 Eggs! So sorry not sure how that disappeared from the recipe card. I updated it