Name: Easy Deviled Egg Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 12 Oz Elbow Macaroni; 1/4 Tsp Pink Himalayan Salt; 1/4 Tsp Black Pepper; 2 Tbsp Dijon Mustard; 1 1/4 Cup Mayonnaise; Chopped Dill Pickles; 1/2 Chopped red onion; 2 Chopped Celery Ribs; 2.25 Oz Can Chopped Black Olives; 1 Tsp Smoked Paprika

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This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad! Now I can’t believe that I waited this long to try making my own. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

After making this, I have to say I feel stupid for this fear now! My first pasta salad was Easy Pizza Pasta Salad (see it ->here) and I haven’t looked back. Personally, I have to say I am excited this did not disappoint and turned out amazing as well.

Easy Pasta Salad Cookbook: 50 Delicious Pasta Salad Recipes Pasta Salads Recipes: Healthy Pasta Salad Cookbook (Jane Biondi Italian Cookbooks 7)Easy Pasta Cookbook Box Set

Easy Deviled Egg Macaroni Salad Recipe Ingredients:

8 Hard-Boiled Eggs
12 Oz Box Macaroni Uncooked
1/4 Tsp Ground Pink Himalayan Salt
1/4 Tsp Ground Black Pepper
2 Tbsp Dijon Mustard
1 1/4 Cup Mayonnaise
Chopped Dill Pickles
1/2 Chopped Red Onion
2 Celery Ribs Stick Chopped
2.25 oz Can Black Olives Chopped
1 Tsp Smoked Paprika

How To Make Deviled Egg Macaroni Salad:

Boil your eggs until they are hard and allow them to chill before peeling.

Start to boil the pasta as per the directions on the box and strain.

You can run cold water over the noodles to help the noodles to chill faster.

Chop up your veggies and olives if needed I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

Cut the eggs in half and place the yolks in a separate bowl.

Next chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

Mix in with the egg yolks the salt, pepper, mustard, and mayo.

In a large bowl dump in everything else and mix it up.

Then mix in your egg mayo mixture and smoked paprika.

Mix until well coated.

Now I whipped this up in a Tupperware Mega Bowl. My mom got this for me and it has been amazing at mixing everything!! It’s called THATSA® MEGA BOWL and we have used it for everything. You can head over -> here to shop or on Amazon -> here.

Refrigerate and serve!

You can garnish with more paprika and whatever else you like.

What’s your favorite pasta salad?? What events do you take this side dish to?

0 from 0 votes

Easy Deviled Egg Macaroni Salad

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Course Side Dish

Cuisine American

Keyword Pasta Salad, Side dish

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 20 Servings

Author Jenny

Ingredients

1 12 Oz Elbow Macaroni
1/4 Tsp Pink Himalayan Salt
1/4 Tsp Black Pepper
2 Tbsp Dijon Mustard
1 1/4 Cup Mayonnaise
Chopped Dill Pickles
1/2 Chopped red onion
2 Chopped Celery Ribs
2.25 Oz Can Chopped Black Olives
1 Tsp Smoked Paprika

Instructions

Boil your eggs until they are hard and allow them to chill before peeling.
Start to boil the pasta as per the directions on the box and strain.
You can run cold water over the noodles to help the noodles to chill faster.
Cut the eggs in half and place the yolks in a separate bowl.
Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
Mix in with the egg yolks the salt, pepper, mustard, and mayo.
In a large bowl dump in everything else and mix it up.
Then mix in your egg mayo mixture and smoked paprika.
Mix into well coated.
Refrigerate and serve!

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