Easy Deviled Egg Macaroni Salad

You guys I am already thinking of summer and all those fun outside gatherings. This past week when we Smoked Cornish Game Hens, because why not smoke foods in the winter I decided to play with making my first Macaroni Salad and opted to start with a Deviled Egg Macaroni Salad as my first one. I have to say I loved it and this way was so much more affordable than buying a tub at the grocery store. (I have included links to some great products that I have bought on my own and we love, or that is on my dream list. You can buy them as well through my online sales links which will earn the site a small commission)

Now I don’t know why but I have always been scared of making my own dishes like this.  I have to say I feel completely silly for this fear now! After I made Easy Pizza Pasta Salad I was determined to make more this year! I have to say I am excited this did not disappoint and turned out amazing as well. I think the next time I make this I am topping it with some bacon as well! 

Easy Pasta Salad Cookbook: 50 Delicious Pasta Salad RecipesPasta Salads Recipes: Healthy Pasta Salad Cookbook (Jane Biondi Italian Cookbooks 7)Easy Pasta Cookbook Box Set

Easy Deviled Egg Macaroni Salad Ingredients:

• • 8 hard-boiled eggs  
  • 1 12 oz box of elbow macaroni uncooked
  • 1/4 tsp ground pink Himalayan salt
  • 1/4 tsp ground black pepper
  • 2 tbsp Dijon mustard
  • 1 1/4 cup mayonnaise

• Chopped dill pickles to your liking of pickles 
• 1/2 Chopped red onion
• 2 Celery ribs sticks chopped
• 1 2.25 oz can black olives chopped
• 1  tsp smoked paprika

Badia Smoked Paprika 16 oz.Grey Poupon Country Dijon Mustard, 8 ounce JarMario Sliced Black Olives with Jalapeno, 2.25-Ounce Cans (Pack of 8)

Easy Deviled Egg Macaroni Salad Instructions:

Boil your eggs until they are hard and allow them to chill before peeling

Boil the pasta as per the directions on the box and strain

You can run cold water over the noodles to help the noodles to chill faster 

Chop up your veggies and olives if needed I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine 

Cut the eggs in half and place the yolks in a separate bowl 

Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine 

Mix in with the egg yolks the salt, pepper, mustard, and mayo 

In a large bowl dump in everything else and mix it up

Then mix in your egg mayo mixture and smoked paprika 

Mix into well coated

Now I whipped this up in a Tupperware Mega Bowl.  My mom got this for me and it has been amazing at mixing everything!! It’s called THATSA® MEGA BOWL and we have used it for everything.  You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from. 

Refrigerate and serve! 

You can garnish with more paprika and whatever else you like. 

What’s your favorite pasta salad?? What events do you take this side dish to? 

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Easy Deviled Egg Macaroni Salad

Ingredients

• 8 <g class="gr_ gr_90 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="90" data-gr-id="90">hard boiled</g> eggs
• 1 12 oz box of elbow macaroni uncooked
• 1/4 tsp ground pink Himalayan salt
• 1/4 tsp ground black pepper
• 2 tbsp Dijon mustard
• 1 1/4 cup mayonnaise
• Chopped dill pickles to your liking of pickles
• 1/2 Chopped red onion
• 2 Celery ribs <g class="gr_ gr_112 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="112" data-gr-id="112">sticks</g> chopped
• 1 2.25 oz can black olives chopped
• 1 tsp smoked paprika

Instructions

1. Boil your eggs until they are hard and allow them to chill before peeling
2. Boil the pasta as per the directions on the box and strain
3. You can run cold water over the noodles to help the noodles to chill faster
4. Cut the eggs in half and place the yolks in a separate bowl
5. Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine
6. Mix in with the egg yolks the salt, pepper, mustard, and mayo
7. In a large bowl dump in everything else and mix it up
8. In a large bowl dump in everything else and mix it up
9. Then mix in your egg mayo mixture and smoked paprika
10. Mix into well coated
11. Refrigerate and serve!
12. You can garnish with more paprika and whatever else you like.

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.

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