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Easy Deviled Egg Macaroni Salad Recipe

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This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad!  I can’t believe I waited this long to try making my own.  Once everything is chopped, the salad goes together fast.

Deviled Egg Macaroni Salad Served in dish

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

After making this, I must say I feel stupid for this fear now!  My first pasta salad was Easy Pizza Pasta Salad (see it ->here), and I haven’t looked back.  I have to say I am excited this did not disappoint and turned out terrific as well.

Instant Pot Egg Loaf cutting in half on cutting board

If you are not a fan of boiling and peeling eggs, you can use Instant Pot Egg loaf to cook the hard-boiled egg part. Just dice up the loaf, and it’s done, no peeling eggs. I plan to use this in potato salads as well!

Easy Deviled Egg Macaroni Salad  Recipe Ingredients: 

  • Eggs
  • Macaroni noodles
  • Ground Pink Himalayan Salt
  • Ground Black Pepper
  • Dijon Mustard
  • Mayonnaise
  • Dill Pickles  
  • Red Onion
  • Celery Ribs
  • Black Olives– These will be chopped; you can buy chopped black olives or chop whole olives.
  • Smoked Paprika– Regular Paprika will also work on this recipe as well. This is what I had on hand.
Chopped pickles, black olives, red onion, and celery rib on cutting board

How To Make Deviled Egg Macaroni Salad:

Boil your eggs until they are hard and allow them to chill in an ice water bath before peeling.

Start to boil the pasta as per the directions on the box and strain.

You can run cold water over the noodles to help the noodles to chill faster, I used an over-the-sink strainer for this.

Chop up your veggies and olives if needed. I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

Cut the eggs in half and place the yolks in a separate bowl.

Mix in with the egg yolks salt, pepper, mustard, and mayo.

In a large bowl, dump in everything else and mix it up.

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Then mix in your egg mayo mixture and smoked paprika.

Mix until well-coated.

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

I whipped this up in a Tupperware Mega Bowl. My mom got this for me; it has been excellent at mixing everything!! We have used it for everything!

Refrigerate and serve!

You can garnish it with more paprika and whatever else you like.

Easy Deviled Egg Macaroni Salad Served in a dish

What’s your favorite pasta salad?? What events do you take this side dish to?

How To Store Macaroni Salad

Store in an airtight container in the fridge for up to 3-5 days.

Amazing Pasta Salads

Are you looking for an easy pasta salad recipe? Check out my Easy Pasta Salad Recipe collection! (see it ->here.) Also, if you want more recipes to take to a potluck or cookout, see my post -> here.

  • Pizza Pasta Salad– Use rotini pasta with Italian dressing to take your pizza toppings to the next level in an easy pasta salad.
  • Bacon Ranch Pasta Salad– Use rotini pasta with bacon, cheese, and ranch to make this pasta salad!
  • Deviled Egg Macaroni Salad– Simple but classic macaroni salad; dill pickles add to the flavor of this pasta salad.

Dessert Recipes to Check Out

  • 2 Ingredient Desserts
  • Cake Mix Cookies
  • Peanut Butter Desserts
  • Ice Cream Floats
  • Potluck Desserts
  • Triple Chocolate Bundt Cake
Deviled Egg Macaroni Salad Served in dish
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4.50 from 2 votes

Easy Deviled Egg Macaroni Salad

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!
Course Side Dish
Cuisine American
Keyword Pasta Salad, Side dish
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 20 Servings
Calories 224kcal
Author Jenny

Equipment

  • Tupperware mega Bowl
  • over the sink strainer
  • stockpot
  • Spatula

Ingredients

  • 16 ounce Elbow Macaroni
  • 12 Eggs
  • 1/4 Teaspoon Pink Himalayan Salt
  • 1/4 Teaspoon Black Pepper
  • 2 Tablespoon Dijon Mustard
  • 1 1/4 Cup Mayonnaise
  • Dill Pickles
  • 1/2 red onion
  • 2 Celery Ribs
  • 2.25 Ounce Black Olives
  • 1 Teaspoon Smoked Paprika

Instructions

  • Boil your eggs until they are hard and allow them to chill before peeling.
  • Start to boil the pasta as per the directions on the box and strain.
  • You can run cold water over the noodles to help the noodles to chill faster.
  • Cut the eggs in half and place the yolks in a separate bowl.
  • Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
  • Mix in with the egg yolks the salt, pepper, mustard, and mayo.
  • In a large bowl dump in everything else and mix it up.
  • Then mix in your egg mayo mixture and smoked paprika.
  • Mix into well coated.
  • Refrigerate and serve!

Nutrition

Serving: 20g | Calories: 224kcal | Carbohydrates: 18g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 104mg | Sodium: 224mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
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Previous Post: « Easy Grandma’s Potato Salad Recipe
Next Post: Crockpot Corned Beef And Cabbage Recipe »

Reader Interactions

Comments

  1. Pauline says

    January 12, 2018 at 9:20 PM

    Chopped noodles?

    Reply
    • Jenny says

      January 13, 2018 at 3:17 PM

      Oh boy! I meant chopped black olives not a clue how I messed that one up! Updated the post thank you!

      Reply
  2. Tina Crowe says

    January 13, 2018 at 1:12 PM

    I’m assuming rib sticks mean celery and chopped noodles means macaroni??

    Reply
    • Jenny says

      January 13, 2018 at 3:20 PM

      Oh my gosh yes!!! Chopped noodles was supposed to be black olives!! I have updated the post

      Reply
  3. Sue says

    March 24, 2018 at 1:04 PM

    What do you do with the white part of the egg? I see the yolks used, but not the whites.

    Reply
    • Jenny says

      March 24, 2018 at 5:46 PM

      Oh shoot I left that out of the directions!! Chop them up and put them in with the veggies and olives. I’ve updated the post now! Thank you for pointing that out.

      Reply
      • Jody Battles says

        October 11, 2023 at 6:32 PM

        Recipe seems like it would be good if I knew how many boiled eggs to use in recipe. Please answer.

        Reply
  4. Jane Zeman says

    April 30, 2019 at 8:46 AM

    And no where does it state how many eggs to boil ?

    Reply
  5. Debbie says

    July 17, 2019 at 8:12 AM

    how many eggs are needed??

    Reply
  6. Barbara L Patch says

    August 22, 2023 at 11:32 AM

    How many eggs to serve 20?

    Reply
  7. Leslie says

    September 8, 2023 at 11:18 AM

    No where does it say the number of eggs to use. Really? That seems pretty important!

    Reply
    • Jenny says

      October 13, 2023 at 7:47 PM

      12 Eggs! So sorry not sure how that disappeared from the recipe card. I updated it

      Reply

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