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Easy Deviled Egg Macaroni Salad Recipe

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This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad!  I can’t believe I waited this long to try making my own.  Once everything is chopped the salad goes together fast.

After making this, I have to say I feel stupid for this fear now!  My first pasta salad was Easy Pizza Pasta Salad (see it ->here), and I haven’t looked back.  I have to say I am excited this did not disappoint and turned out terrific as well.

Instant Pot Egg Loaf cutting in half on cutting board

Now if you are not a fan of boiling eggs and peeling you can use Instant Pot Egg loaf to cook the hard-boiled egg part. Just dice up the loaf and it’s done, no peeling eggs. I plan to use this in potato salads as well!

Easy Deviled Egg Macaroni Salad  Recipe Ingredients: 

  • Eggs
  • Macaroni noodles–
  • Ground Pink Himalayan Salt
  • Ground Black Pepper
  • Dijon Mustard
  • Mayonnaise
  • Dill Pickles  
  • Red Onion
  • Celery Ribs
  • Black Olives– These will be chopped; you can buy chopped black olives or chop whole olives.
  • Smoked Paprika– Regular Paprika will also work on this recipe as well, this is what I had on hand.
Chopped pickles, black olives, red onion, and celery rib on cutting board

How To Make Deviled Egg Macaroni Salad:

Boil your eggs until they are hard and allow them to chill in an ice water bath before peeling.

Start to boil the pasta as per the directions on the box and strain.

You can run cold water over the noodles to help the noodles to chill faster, I used an over-the-sink strainer for this.

Chop up your veggies and olives if needed. I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

Cut the eggs in half and place the yolks in a separate bowl.

Mix in with the egg yolks salt, pepper, mustard, and mayo.

In a large bowl, dump in everything else and mix it up.

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Then mix in your egg mayo mixture and smoked paprika.

Mix until well-coated.

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

I whipped this up in a Tupperware Mega Bowl. My mom got this for me; it has been excellent at mixing everything!! We have used it for everything!

Refrigerate and serve!

You can garnish it with more paprika and whatever else you like.

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

What’s your favorite pasta salad?? What events do you take this side dish to?

AMAZING PASTA SALAD RECIPES TO CHECK OUT

  • Pizza Pasta Salad– Use rotini pasta with Italian dressing to take your pizza toppings to the next level in an easy pasta salad.
  • Bacon Ranch Pasta Salad– Use rotini pasta paired with bacon, cheese, and ranch to make this pasta salad!
  • Popcorn Chicken Pasta Salad– Bowtie Pasta and ranch combined with kid’s favorite popcorn chicken, plus bacon and cheese! This is a salad that grown-ups and kids will love.

Check out my 2 Ingredient Desserts, perfect for making all year!

  • Cake Mix Cookies
  • Peanut Butter Dessert
  • Homemade Peanut Butter Cups
  • Ice Cream Floats
  • Potluck Desserts
  • Easy Peanut Butter Pie
  • Chocolate Peanut Butter Frosting
  • Chocolate Peanut Butter Balls
  • Triple Chocolate Bundt Cake
This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!
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Easy Deviled Egg Macaroni Salad

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Course Side Dish
Cuisine American
Keyword Pasta Salad, Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Servings
Author Jenny

Ingredients

  • 16 ounce Elbow Macaroni
  • 1/4 Teaspoon Pink Himalayan Salt
  • 1/4 Teaspoon Black Pepper
  • 2 Tablespoon Dijon Mustard
  • 1 1/4 Cup Mayonnaise
  • Dill Pickles
  • 1/2 red onion
  • 2 Celery Ribs
  • 2.25 Ounce Black Olives
  • 1 Tsp Smoked Paprika

Instructions

  1. Boil your eggs until they are hard and allow them to chill before peeling.

  2. Start to boil the pasta as per the directions on the box and strain.

  3. You can run cold water over the noodles to help the noodles to chill faster.

  4. Cut the eggs in half and place the yolks in a separate bowl.

  5. Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

  6. Mix in with the egg yolks the salt, pepper, mustard, and mayo.

  7. In a large bowl dump in everything else and mix it up.

  8. Then mix in your egg mayo mixture and smoked paprika.

  9. Mix into well coated.

  10. Refrigerate and serve!



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Previous Post: « Easy Grandma’s Potato Salad Recipe
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Reader Interactions

Comments

  1. Pauline says

    January 12, 2018 at 9:20 PM

    Chopped noodles?

    Reply
    • Jenny says

      January 13, 2018 at 3:17 PM

      Oh boy! I meant chopped black olives not a clue how I messed that one up! Updated the post thank you!

      Reply
  2. Tina Crowe says

    January 13, 2018 at 1:12 PM

    I’m assuming rib sticks mean celery and chopped noodles means macaroni??

    Reply
    • Jenny says

      January 13, 2018 at 3:20 PM

      Oh my gosh yes!!! Chopped noodles was supposed to be black olives!! I have updated the post

      Reply
  3. Sue says

    March 24, 2018 at 1:04 PM

    What do you do with the white part of the egg? I see the yolks used, but not the whites.

    Reply
    • Jenny says

      March 24, 2018 at 5:46 PM

      Oh shoot I left that out of the directions!! Chop them up and put them in with the veggies and olives. I’ve updated the post now! Thank you for pointing that out.

      Reply
  4. Jane Zeman says

    April 30, 2019 at 8:46 AM

    And no where does it state how many eggs to boil ?

    Reply
  5. Debbie says

    July 17, 2019 at 8:12 AM

    how many eggs are needed??

    Reply

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