Easy Deviled Egg Macaroni Salad Recipe

This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad!  Last winter when we Smoked Cornish Game Hens, (see the recipe-> here) I decided to play with making my first Macaroni Salad and opted to start with a Deviled Egg Macaroni Salad as my first one.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now I don’t know why but I have always been scared of making my own dishes like this. After making this I have to say I feel completely silly for this fear now!  My first pasta salad was Easy Pizza Pasta Salad (see it ->here) and I haven’t looked back.  Personally I have to say I am excited this did not disappoint and turned out amazing as well.

Easy Pasta Salad Cookbook: 50 Delicious Pasta Salad RecipesPasta Salads Recipes: Healthy Pasta Salad Cookbook (Jane Biondi Italian Cookbooks 7)Easy Pasta Cookbook Box Set

Easy Deviled Egg Macaroni Salad  Recipe Ingredients:

• • 8 hard-boiled eggs
  • A 12 oz box of elbow macaroni uncooked
  • 1/4 tsp ground pink Himalayan salt
  • 1/4 tsp ground black pepper
  • 2 tbsp Dijon mustard
  • 1 1/4 cup mayonnaise

• Chopped dill pickles to your liking of pickles
• 1/2 Chopped red onion
• 2 Celery ribs stick chopped
• 2.25 oz can black olives chopped
• 1  tsp smoked paprika

Badia Smoked Paprika 16 oz.Grey Poupon Country Dijon Mustard, 8 ounce JarMario Sliced Black Olives with Jalapeno, 2.25-Ounce Cans (Pack of 8)

Easy Deviled Egg Macaroni Salad Recipe Instructions:

Boil your eggs until they are hard and allow them to chill before peeling

Start to boil the pasta as per the directions on the box and strain

You can run cold water over the noodles to help the noodles to chill faster

Chop up your veggies and olives if needed I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine

Cut the eggs in half and place the yolks in a separate bowl

Next chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine

Mix in with the egg yolks the salt, pepper, mustard, and mayo

In a large bowl dump in everything else and mix it up

Then mix in your egg mayo mixture and smoked paprika

Mix into well coated

Now I whipped this up in a Tupperware Mega Bowl.  My mom got this for me and it has been amazing at mixing everything!! It’s called THATSA® MEGA BOWL and we have used it for everything.  You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from.

Refrigerate and serve!

You can garnish with more paprika and whatever else you like.

What’s your favorite pasta salad?? What events do you take this side dish to?

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Easy Deviled Egg Macaroni Salad

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Course Side Dish

Cuisine American

Keyword Pasta Salad, Side dish

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 12 oz box of elbow macaroni uncooked
• 1/4 tsp ground pink Himalayan salt
• 1/4 tsp ground black pepper
• 2 tbsp Dijon mustard
• 1 1/4 cup mayonnaise
• Chopped dill pickles to your liking of pickles
• 1/2 Chopped red onion
• 2 Celery ribs chopped
• 1 2.25 oz can black olives chopped
• 1 tsp smoked paprika

Instructions

1. Boil your eggs until they are hard and allow them to chill before peeling

2. Start to boil the pasta as per the directions on the box and strain

3. You can run cold water over the noodles to help the noodles to chill faster
4. Cut the eggs in half and place the yolks in a separate bowl
5. Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine
6. Mix in with the egg yolks the salt, pepper, mustard, and mayo
7. In a large bowl dump in everything else and mix it up
8. Then mix in your egg mayo mixture and smoked paprika
9. Mix into well coated
10. Refrigerate and serve!
11. You can garnish with more paprika and whatever else you like.