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Loaded Twice Baked Potato Salad Recipe

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This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the camping, and of course the sunshine!! As I was learning how to make things from scratch, potato salad was one of those foods that scared me to make.

Loaded Twice Baked Potato Salad Served in mixing bowl

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

When we took the store-bought Loaded Twice Baked Potato Salad from the deli for a bbq, it was a hit and gone fast! After seeing how well it went over with everyone, I took to Pinterest to start to get ideas on how to make it, and much to my surprise, it is easy to make up. Plus, it’s even a frugal recipe if you shop the sales right and your pantry.

twice baked potato salad Ingredients:

  • Baking Potatoes
  • Sour Cream 
  • Mayonnaise
  • Bacon 
  • Green Onions 
  • Cheddar Cheese
  • Honey Dijon Mustard 
  • Salt
  • Pepper 
 

How To Make twice baked potato salad:

Preheat your oven to 400 degrees.

Rinse off your potatoes and pat them dry for putting in the oven. 

Baking potatoes on an oven rack

Stab your potatoes with skewers or forks so they won’t explode while baking. 

Place them on the oven rack for about an hour until they are soft; you can flip them halfway thru if you want. 

When done, remove and allow to cool for cutting or peeling. 

Cut up your bacon and cook it to your preference of doneness, we like ours chewy.

Sauce for twice baked potato salad

Reserve some of the cheese, bacon,  and green onions for garnishment for serving.

In a bowl, mix together all your ingredients minus the potatoes until well mixed.

Cut your potatoes into about 1-inch pieces,  you can also remove the peel of the potatoes if you want.

Baked Potatoes Cut up For Twice Baked Potato Salad

Now I combined the potatoes and the dressing up in a Tupperware Mega Bowl.  My mom got this for me, and it has been excellent at mixing everything!! It’s called THATSA® MEGA BOWL, and we have used it for everything.  You also found them on Amazon as well -> here!!

Loaded Twice Baked Potato Salad in Tuppperware Mega Bowl

Now I moved it into another bowl to make it fancy for serving, I am a messy mixer so the big bowl is a must!!

Loaded Twice Baked Potato Salad In Bowl

Top with your garnishment!!

Loaded Twice  Baked Potato Salad in Clear Mixing bowl

What is your go-to potato salad recipe to take to get-togethers?

What To Serve Twice-Baked Potato Salad With: 

  • Roasted Garlic Chicken Burgers
  • Grilled Bacon Stuffed Cheeseburgers
  • Smoked Bbq Ribs
  • Cuban Pork Chops

HOW TO STORE Twice Baked POTATO SALAD

Store in the fridge in a container for up to four days after making it.

OTHER POTATO SALAD RECIPES TO CHECK OUT

  • Easy Homemade Potato Salad– Easy to make traditional potato salad that will be a crowd pleaser. 
  • Grandma’s Potato Salad-Just like grandma used to make and so easy to make at home! Homemade is always better than store-bought. 
  • Smoked Potato Salad– Use smoked potatoes to make this tasty twist on a classic potato salad. The smoke flavor adds an amazing flavor to the dish. 
Loaded Twice Baked Potato Salad Served in mixing bowl
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5 from 1 vote

Loaded Twice Baked Potato Salad

This Loaded Twice Baked Potato Salad is perfect to make to take to potlucks, get-togethers, and BBQs! So easy to make and the flavor is amazing with bacon, cheese, sour cream, and more in the mix for the perfect potato salad! 
Course Side Dish, Side Items
Cuisine American
Keyword Potato, Potato Salad, Twice baked potato
Prep Time 20 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 16 Servings
Calories 342kcal
Author Jenny

Equipment

  • Tupperware mega Bowl
  • knife
  • Cutting Board
  • Spatula

Ingredients

  • 4 Pounds Baking Potatoes 
  • 1 1/2 Cup Sour Cream 
  • 1 1/2 Cup Mayonnaise
  • 16 Slices Bacon
  • 4 Green Onions
  • 1 Cup Cheddar Cheese
  • Honey Dijon Mustard
  • Salt
  • Pepper

Instructions

  • Preheat your oven to 400 degrees.
  • Rinse off your potatoes and pat them dry for putting in the oven. 
  • Place on the oven rack for about an hour until they are soft, you can flip them halfway thru if you want. 
  • When done remove and allow to cool for cutting or peeling. 
  • Cut up your bacon and cook it to your preference of doneness, we like ours chewy.
  • Reserve some of the cheese, bacon,  and green onions for garnishment for serving.
  • In a bowl mix together all your ingredients minus the potatoes until well mixed.
  • Cut your potatoes into about 1-inch pieces,  you can also peel the potatoes if you want.
  • Now I combined the potatoes and the dressing together up in a large bowl and then moved it
  • Now I moved it into another bowl to make fancy for serving, I am a messy mixer so the big bowl is a most!!
  • Top with your garnishment!!

Nutrition

Calories: 342kcal | Carbohydrates: 22g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 327mg | Potassium: 558mg | Fiber: 2g | Sugar: 2g | Vitamin A: 253IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg
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Reader Interactions

Comments

  1. Elise Cohen Ho says

    February 6, 2018 at 1:40 PM

    5 stars
    Wow. That potato certainly has a great deal going on. I am sure stuffed potato lovers must absolutely adore it.

    Reply
  2. Linda lee says

    April 23, 2023 at 7:26 AM

    can u use frozen baked potatoes for this receipe?

    Reply

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Hello!! My name is Jenny, I am a mother of three and a Weight Watchers lifetime member! I share about our life on the go!  See more about me and my family -> here.

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