Loaded Twice Baked Potato Salad Recipe

This Loaded Twice Baked Potato Salad is amazing! I am dreaming of summertime already with the cookouts, the BBQs, the camping, and of course the sunshine!! Now making some things from scratch is intimidating to me still, and potato salad is one of those foods that just scares me to make. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now when we took the store-bought Loaded Twice Baked Potato Salad from the deli for a bbq it was a hit and gone fast! After seeing how well it went over with everyone I took to Pinterest to start to get ideas on how to make it, and much to my surprise it really is easy to make up. Plus if you shop the sales right and your stockpile it’s even a frugal recipe.

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twice baked potato salad Ingredients:

• 4 Lbs Baking Potatoes
• 1 1/2 Cup Sour Cream 
• 1 1/2 Cup Mayonnaise
• 16i Slices Bacon 
• 4 Green Onions 
• 1 Cup Cheddar Cheese
• Honey Dijon Mustard 
• Salt
• Pepper 

How To Make twice baked potato salad:

Preheat your oven to 400 degrees.

Rinse off your potatoes and pat them dry for putting in the oven. 

Stab your potatoes with skewers or forks so they won’t explode while baking. 

Place on the oven rack for about an hour until they are soft, you can flip them halfway thru if you want. 

When done remove and allow to cool for cutting or peeling. 

Cut up your bacon and cook it to your preference of doneness, we like ours chewy.

Reserve some of the cheese, bacon,  and green onions for garnishment for serving.

In a bowl mix together all your ingredients minus the potatoes until well mixed.

Cut your potatoes into about 1-inch pieces,  you can also peel the potatoes if you want.

Now a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is.  There are a lot of other top rated knives on Amazon at a great price.  I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.

Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss

Now I combined the potatoes and the dressing together up in a Tupperware Mega Bowl.  My mom got this for me and it has been amazing at mixing everything!! It’s called THATSA® MEGA BOWL and we have used it for everything.  You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from. I also found them on Amazon as well -> here!!

Now I moved it into another bowl to make fancy for serving, I am a messy mixer so the big bowl is a must!!

Top with your garnishment!!

What is your go-to potato salad recipe to take to get-togethers?

What To Serve Twice Baked Potato Salad With: 

• Roasted Garlic Chicken Burgers
• Grilled Bacon Stuffed Cheeseburgers
• Smoked Bbq Ribs
• Cuban Pork Chops

5 from 1 vote

Print

Loaded Twice Baked Potato Salad

This Loaded Twice Baked Potato Salad is perfect to make to take to potlucks, get-togethers, and BBQs! So easy to make and the flavor is amazing with bacon, cheese, sour cream, and more in the mix for the perfect potato salad! 

Course Side Dish, Side Items

Cuisine American

Keyword Potato, Potato Salad, Twice baked potato

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 16 Servings

Author Jenny

Ingredients

• 4 Lbs Baking Potatoes 
• 1 1/2 Cup Sour Cream 
• 1 1/2 Cup Mayonnaise
• 16 Slices Thick Bacon
• 4 Green Onions
• 1 Cup Cheddar Cheese
• Honey Dijon Mustard
• Salt
• Pepper

Instructions

1. Preheat your oven to 400 degrees.

2. Rinse off your potatoes and pat them dry for putting in the oven. 

3. Place on the oven rack for about an hour until they are soft, you can flip them halfway thru if you want. 

4. When done remove and allow to cool for cutting or peeling. 

5. Cut up your bacon and cook it to your preference of doneness, we like ours chewy.

6. Reserve some of the cheese, bacon,  and green onions for garnishment for serving.

7. In a bowl mix together all your ingredients minus the potatoes until well mixed.

8. Cut your potatoes into about 1-inch pieces,  you can also peel the potatoes if you want.

9. Now I combined the potatoes and the dressing together up in a large bowl and then moved it

10. Now I moved it into another bowl to make fancy for serving, I am a messy mixer so the big bowl is a most!!
11. Top with your garnishment!!