This Cheesy Biscuit Pizza Rolls Recipe is one that my family has been making for 6 years now!! We don’t make it often, because they are so full of not of calories and are not the best for us. However, for tailgating, it is a great option to ordering in pizza as a food and the kids have a blast making these as well! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links.)
Now we don’t eat pizza all that often anymore, however during football season we tend to have it to eat while we watch the football games. With three kids in my house, we can go through a lot of pizza so I love that these pizza rolls can be made in small batches, meaning no leftovers! (Let’s face it every time I order pizza I say I won’t eat the cold pizza out of the fridge for breakfast but it still eat the leftover pizza for breakfast) Plus I can customize them to each picky kids taste buds and preferences! Now I stumbled upon this on Pinterest from a pin from The Gunny Sack!
Silicone Basting Brushes Great for Bbq Meat, Cakes and Pastries – Heatproof
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic LidContadina Pizza Sauce Bottle, 15 oz Bottle (Pack of 4)
Cheesy Biscuit Pizza Rolls Ingredients:
- 12 Pillsbury Grands Biscuits
- 1/2lb of Mozzarella cheese in a brick
- Pizza Sauce
- Canadian bacon
- Also can put in other items pepperoni, ham, sausage, green peppers, olives, pineapple, and even other cheeses
- Non-stick spray
- 1 Egg
- Italian Seasoning
- Glass 9X13 Casserole Pan
- Pastry Brush
Now Isabella has been making with me since she was three. As you can see flattening dough is a favorite of hers to do. I love being able to find recipes that my kids in the kitchen with me and watching their cooking skills grow as they get older.
Cheesy Biscuit Pizza Rolls Directions:
Preheat your oven to 425 degrees
Spray your pan with a non-stick spray
Cut up your cheese and meats to fit on the biscuits. This year I let Isabella do most of the cutting she struggled a bit with the cheese but slowly perfected the skill. Now a good knife is a must have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Spray your 9X13 pan with a nonstick spray
Next, flatten out the biscuit and assemble your toppings. We did a couple with Canadian Bacon cut into quarters and cheese.
Roll the biscuit dough all the way around the contents to seal it up.
Layout these dough balls into your 9X13 pan, I put the seal line facing down in the pan.
*Note we did these once with sauce in them and it blew out of the pizza rolls making a huge mess, plus they didn’t roll up as nicely either.
When you have all the biscuits rolled up, beat the egg in a bowl.
Using a pastry brush, brush all the pizza rolls with the egg.
Sprinkle with Italian seasoning on top.
Bake in the oven at 425 for 17-20 minutes!!
We serve ours with dishes of pizza sauce to dip in!
And Isabella loved how cheesy they turned out as well!
What homegating dishes do you make for your family? What pizza dishes do you make?
- 12 Pillsbury Grands Biscuits
- ½lb of Mozzarella cheese in a brick
- Pizza Sauce
- Canadian bacon
- Also can put in other items pepperoni, ham, sausage, green peppers, olives, pineapple, and even other cheeses
- Non-stick spray
- 1 Egg
- Preheat your oven to 425 degrees
- Spray your pan with a non-stick spray
- Cut up your cheese and meats to fit on the biscuits.
- Spray your 9X13 pan with a nonstick spray
- Next, flatten out the biscuit and assemble your toppings. We did a couple with Canadian Bacon cut into quarters and cheese.
- Roll the biscuit dough all the way around the contents to seal it up.
- Layout these dough balls into your 9X13 pan, I put the seal line facing down in the pan.
- *Note we did these once with sauce in them and it blew out of the pizza rolls making a huge mess, plus they didn't roll up as nicely either.*
- When you have all the biscuits rolled up, beat the egg in a bowl.
- Using a pastry brush, brush all the pizza rolls with the egg.
- Sprinkle with Italian seasoning on top.
- Bake in the oven at 425 for 17-20 minutes!!
- We serve ours with dishes of pizza sauce to dip in!
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jenn poulin says
I do something similar to this but i use cresent rolls and string cheese..I gonna try it ur way 🙂
Kristen says
This is a great idea! I can almost smell them through the screen!
Mila says
Oh yum, these are lovely!
xx
Mila