These Crockpot Meatball Subs are perfect to make for tailgating! I don’t know why but my kids have been obsessed with meatballs lately! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
I don’t know about your house but my house has been all about football since the season started back up! Since football is back it means we are back to tailgating at home and trying out new recipes. While Bella can’t pick a team to cheer for she loves to me help whip up the food for the games!
Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S) (Renewed)
Hamilton Beach 33191 BLK 10 qt Oval Slow CookerCrock-Pot 2097590 10-Qt. Express Crock Multi-Cooker with Easy Release Steam Dial, 10QT, Black Stainless
Crockpot Meatball Sub Ingredients:
- Frozen Meatballs (I used Italian meatballs)
- Spaghetti Sauce
- Garlic Salt
- Rosemary
- Oregano
- Thyme
- Hoagie Buns
- Mozzarella cheese
How To Make Crockpot Meatball Subs:
Spray your crockpot with a nonstick spray. I used an 8-quart crockpot to make this in, I tend to make a bigger batch to make sure we end up with leftovers for an easy dinner.
Place frozen meatballs in the bottom of the crockpot.
Cover the meatballs with your pasta sauce and your seasonings to your taste.
Mix together the meatballs with the sauce as best you can. (It won’t mix well because of the balls being frozen.
Cook on low in the crockpot for 4 to 6 hours.
You can stir these often to make sure the seasonings and sauce mix well.
Scoop meatballs and sauce onto hoagie buns and top with cheese. We used mozzarella cheese on our subs and served them with tater tots and potato chips.
What are your favorite crockpot tailgate recipes?
Crockpot Meatball Subs
These Crockpot Meatball Subs are a great tailgating recipe! Easy to make and keep warm during the game! A guaranteed crowd pleaser! In addition to being perfect for tailgating, these are also easy to make for weeknight dinners!
Ingredients
- Frozen Meatballs
- Spaghetti Sauce
- Garlic salt
- Thyme
- Rosemary
- Oregano
- Hoagie Buns
- Mozzarella cheese
Instructions
-
Spray your crockpot with a nonstick spray. I used an 8-quart crockpot to make this in, I tend to make a bigger batch to make sure we end up with leftovers for an easy dinner.
-
Place frozen meatballs in the bottom of crockpot.
-
Cover the meatballs with your pasta sauce and your seasonings to your taste. Mix together the meatballs with the sauce as best you can. (It won't mix well because of the balls being frozen. s.
-
Cook on low in the crockpot for 4 to 6 hours.
-
You can stir these often to make sure the seasonings and sauce mix well.
-
Scoop meatballs and sauce onto hoagie buns and top with cheese. We used mozzarella cheese on our subs and served them with tater tots and potato chip
Leave a Reply