Name: Crockpot Meatball Subs
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: Frozen Meatballs; Spaghetti Sauce; Garlic salt; Thyme; Rosemary; Oregano; Hoagie Buns; Mozzarella cheese

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These Crockpot Meatball Subs are perfect to make for tailgating! I don’t know why but my kids have been obsessed with meatballs lately! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

I don’t know about your house but my house has been all about football since the season started back up! Since football is back it means we are back to tailgating at home and trying out new recipes. While Bella can’t pick a team to cheer for she loves to me help whip up the food for the games!

Crock-pot Oval Manual Slow Cooker, 8 quart, Stainless Steel (SCV800-S) (Renewed)Hamilton Beach 33191 BLK 10 qt Oval Slow Cooker Crock-Pot 2097590 10-Qt. Express Crock Multi-Cooker with Easy Release Steam Dial, 10QT, Black Stainless

Crockpot Meatball Sub Ingredients:

Frozen Meatballs (I used Italian meatballs)
Spaghetti Sauce
Garlic Salt
Rosemary
Oregano
Thyme
Hoagie Buns
Mozzarella cheese

How To Make Crockpot Meatball Subs:

Spray your crockpot with a nonstick spray. I used an 8-quart crockpot to make this in, I tend to make a bigger batch to make sure we end up with leftovers for an easy dinner.

Place frozen meatballs in the bottom of the crockpot.

Cover the meatballs with your pasta sauce and your seasonings to your taste.

Mix together the meatballs with the sauce as best you can. (It won’t mix well because of the balls being frozen.

Cook on low in the crockpot for 4 to 6 hours.

You can stir these often to make sure the seasonings and sauce mix well.

Scoop meatballs and sauce onto hoagie buns and top with cheese. We used mozzarella cheese on our subs and served them with tater tots and potato chips.

What are your favorite crockpot tailgate recipes?

Crockpot Meatball Subs

These Crockpot Meatball Subs are a great tailgating recipe! Easy to make and keep warm during the game! A guaranteed crowd pleaser! In addition to being perfect for tailgating, these are also easy to make for weeknight dinners!

Course Appetizer

Cuisine Amercian, Crock Pot, Italian

Keyword Crockpot meatball subs, meatball subs

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 24 Servings

Author Jenny

Ingredients

Frozen Meatballs
Spaghetti Sauce
Garlic salt
Thyme
Rosemary
Oregano
Hoagie Buns
Mozzarella cheese

Instructions

Spray your crockpot with a nonstick spray. I used an 8-quart crockpot to make this in, I tend to make a bigger batch to make sure we end up with leftovers for an easy dinner.
Place frozen meatballs in the bottom of crockpot.
Cover the meatballs with your pasta sauce and your seasonings to your taste. Mix together the meatballs with the sauce as best you can. (It won't mix well because of the balls being frozen. s.
Cook on low in the crockpot for 4 to 6 hours.
You can stir these often to make sure the seasonings and sauce mix well.
Scoop meatballs and sauce onto hoagie buns and top with cheese. We used mozzarella cheese on our subs and served them with tater tots and potato chip