Slow Cooker Coca Cola Pulled Pork BBQ Sliders Recipe
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Slow-cooker Coca-Cola Pulled Pork BBQ Sliders are my family’s favorite tailgating food. I love that I can make them in my crockpot, which saves a ton of time and work. Plus, they can be made before the game, making for less up-and-down during those good games!
We love football season yearly and try to make one new tailgating recipe each month as the season continues. As a busy mom, I have been leaning towards easy recipes that require the least amount of work possible. This week we whipped up these Coca-Cola Pulled Pork BBQ Sliders!
Pulled Pork BBQ Coca Cola Sliders Ingredients:
- Pork Shoulder Roast– You can also use a pork butt roast instead of a pork shoulder roast.
- Coca-Cola
- Honey BBQ Sauce-You can swap out with a spicy BBQ sauce blend if you want to.
- Minced Garlic
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How To Make Slow Cooker Coca-Cola Pulled Pork BBQ Sliders
Start with spraying the inside of the crockpot with a non-stick spray, or using a slow cooker liner. I made this in my 8 Quart Crockpot; enough for leftovers!
Next, place the roast in the crockpot and cover with minced garlic; I like to spread mine like a paste.
After that, pour in your Coca-Cola; I used about 1 ½ cans.
The amount of Coca-Cola will be based on the size of your roast. Be sure to cover the bottom of the crockpot with liquid to keep the meat nice and moist.
Finally, cover your crockpot with the lid and cook on the low-temperature setting for 6 to 8 hours.
After your meat is cooked, use a meat thermometer to verify that your meat has reached a safe internal temperature of 145°F.
Once you have verified that your pork is finished cooking, carefully remove the meat from the crockpot onto a plate.
Using two forks, pull the meat apart carefully and shred it. Another option is to use gloves to pull the meat into shreds, or use Meat Claws, which make it easy to shred meat.
Once the meat has all been shredded, place the shredded meat into a bowl to mix with BBQ sauce.
After your BBQ sauce is in the bowl, mix the sauce well with the shredded pork with a fork or your hands, ensuring all the sauce is distributed well.
Optional: Add a bit of Coca-Cola into the pork bbq mixture to add more flavor.
Now you are ready to scoop and serve!
The final step, scoop the pulled pork onto slider-sized buns, you can use other buns, but my kids love slider buns! They are the perfect size for their tiny hands. Serve with your favorite side dish, or in our case, potato chips!
Who would you like to share a Coke with this football season? What are your go-to tailgating recipes?
Be Sure To Check Out Our Other Great Coca-Cola Recipes!
I love to cook recipes with Coca-Cola! Everything from tailgating foods to holiday dinners, and desserts! See my collection of recipes -> here.
- Coca-Cola BBQ Grilled Wings
- Coke Zero BBQ Crock Pot Chicken
- Coca-Cola Pulled Pork Sandwiches
- Coke Zero BBQ Crock Pot Wings
- Coca-Cola Butt BBQ Chicken
- Crock Pot Coca-Cola Ham
- Sweet And Smokey Coca-Cola Chicken
How To Store Leftover BBQ Pulled Pork
Store in the fridge in an airtight container for up to five days. You can also freeze this in the freezer for up to six months in an airtight container.
What To Serve with BBQ Pork Sliders
Any side will go with these, but these are some of my favorite dishes with BBQ chicken sliders.
Sides: Air Fryer Bacon Asparagus, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Caesar Salad, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Crockpot Quinoa, Cole Slaw, Tater Tots, Macaroni And Cheese
More Appetizer Recipes
As I’ve said, I love my crockpot! I use it all the time for dinners, soups, and tailgating! You can check out my collection of recipes -> here! Trust me; you need to try the beans!
Coca Cola Pulled Pork BBQ Sliders
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Ingredients
- 5 Pounds Pork Shoulder Roast
- 24 ounces Coca Cola
- 18 Ounce BBQ Sauce
- 2 Tablespoon Minced Garlic
Instructions
- Spray the inside of the crock pot with a non-stick spray
- Place the roast in crock pot and cover with minced garlic, I like to spread mine on like a paste
- Next, pour in Coca Cola I used 1 ½ cans. This is based on the size of your roast. You want to make sure you are covering the bottom of the crock pot with liquid to keep the meat nice and moist.
- Finally, cover your crock pot with the lid and cook on low temperature setting for 6 to 8 hours.
- After 6 to 8 hours, use a meat thermometer to verify that your meat has reached a safe internal temperature of 160 °F.
- Once you have verified that your pork is finished cooking, carefully remove the meat from the crockpot. Place it on a plate large enough so you can shred the pork roast
- Using two forks pull the meat apart carefully and shred it. Another option is to use gloves to pull the meat into shreds
- Once the meat is shredded place it into a bowl to mix with BBQ sauce.
- Add your sauce to the bowl and mix well with fork or your hands, ensure all the sauce is distributed well. If you want you can also pour in a bit more Coca Cola to give the meat more flavor.
- Now you are ready to scoop and serve!
I love bbq pork sandwiches! I’ll have to make some for my extended family next time we get together!
These look so good! I think they’d be a hit.
Can you use same ingredients but with chicken breasts.
You can! I shared how to do it with Coke Zero but you can use regular Coca-Cola too!
These sound yummy!