Coca-Cola Pulled Pork BBQ Sliders are a tailgating favorite in my house, and I love that I can make them up in my crock pot which saves a ton of time and work on my part. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourSpirit #CollectiveBias (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
We are loving the football season this year! The kids have decided that we will be making at least one new tailgating recipe each week as the season continues. As a busy mom, I have been leaning towards easy recipes that require the least amount of work possible. The kids have come to realize how easy the crockpot is for me to use, plus the food is always amazing! This week we whipped up these Coca-Cola Pulled Pork BBQ Sliders!
Coca-Cola Pulled Pork BBQ Sliders Ingredients:
- Pork Shoulder Roast or Pork Butt Roast
- 1 or 2 Cans of Coca-Cola
- BBQ Sauce (we used honey BBQ sauce)
- Minced Garlic
- Optional Seasonings of your choice (season all, smoke flavoring, etc)
Coca-Cola Pulled Pork BBQ Sliders Instructions:
Spray the inside of the crock pot with a non-stick spray
Place the roast in crock pot and cover with minced garlic, I like to spread mine on like a paste
Next, pour in Coca-Cola I used 1 ½ cans. This is based on the size of your roast. You want to make sure you are covering the bottom of the crockpot with liquid to keep the meat nice and moist.
Finally, cover your crock pot with the lid and cook on low-temperature setting for 6 to 8 hours.
After 6 to 8 hours, use a meat thermometer to verify that your meat has reached a safe internal temperature of 160 °F.
Once you have verified that your pork is finished cooking, carefully remove the meat from the crockpot. Place it on a plate large enough so you can shred the pork roast
Using two forks pull the meat apart carefully and shred it. Another option is to use gloves to pull the meat into shreds
Once the meat has been shredded place it into a bowl to mix with BBQ sauce Add your sauce to the bowl and mix well with a fork or your hands, ensure all the sauce is distributed well. If you want you can also pour in a bit more Coca-Cola to give the meat more flavor.
Now you are ready to scoop and serve!
Place the pulled pork onto slider sized buns, you can use other buns, but my kids just love slider buns! They are the perfect size for their small hands. Serve with your favorite side dish, or in our case potato chips!
Who would you like to share a Coke with this football season?
Coca Cola Pulled Pork BBQ Sliders And Football Snack Bags!
Ingredients
- Pork Shoulder Roast or Pork Butt Roast
- 1 or 2 Cans of Coca Cola
- BBQ Sauce we used honey BBQ sauce
- Minced Garlic
- Optional Seasonings of your choice season all, smoke flavoring, etc
Instructions
-
Spray the inside of the crock pot with a non-stick spray
-
Place the roast in crock pot and cover with minced garlic, I like to spread mine on like a paste
-
Next, pour in Coca Cola I used 1 ½ cans. This is based on the size of your roast. You want to make sure you are covering the bottom of the crock pot with liquid to keep the meat nice and moist.
-
Finally, cover your crock pot with the lid and cook on low temperature setting for 6 to 8 hours.
-
After 6 to 8 hours, use a meat thermometer to verify that your meat has reached a safe internal temperature of 160 °F.
-
Once you have verified that your pork is finished cooking, carefully remove the meat from the crockpot. Place it on a plate large enough so you can shred the pork roast
-
Using two forks pull the meat apart carefully and shred it. Another option is to use gloves to pull the meat into shreds
-
Once the meat is shredded place it into a bowl to mix with BBQ sauce Add your sauce to the bowl and mix well with fork or your hands, ensure all the sauce is distributed well. If you want you can also pour in a bit more Coca Cola to give the meat more flavor.
-
Now you are ready to scoop and serve!
-
Place the pulled pork onto slider sized buns, you can use other buns, but my kids just love slider buns! They are the perfect size for their small hands. Serve with your favorite side dish, or in our case potato chips!
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shantel says
I love bbq pork sandwiches! I’ll have to make some for my extended family next time we get together!
Marie says
I bet the addition of smoke flavor would be perfect in this recipe! Yum! Plus, I’m always up for a slow cooker meal. Thanks for sharing at Merry Monday this week!
Jeanne says
These look so good! I think they’d be a hit.