Easy Cheesy Meatball Tater Tot Casserole is one of my family’s favorite go-to casseroles!! Plus it is officially that time of year at my house. School has started back up, soccer season is in full swing, and we are just on the go all the time! It’s time for casseroles to make for quick and easy dinners, mainly to save my sanity, but I am okay with that since it means the fall cooler weather is here!! This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs for IZEA. All opinions are 100% mine. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now I tend to make most of our meals with the kids, one is always in there helping out. The girls, however, tend to love to bake while Michael is my little chef and “Master Creator” as he tends to refer to himself. It is really fun to watch his brain piece together how a recipe works.
Now on more complicated recipes I will jump in and help him out with brainstorming but for this one, I told him he had to use Cooked Perfect® Meatballs Homestyle and that I wanted a casserole for the dinner. He based our casserole on a favorite of his, Tater Tot Casserole, which unearthed his new creation Cheesy Meatball Tater Tot Casserole.
The Tater Tot Casserole Cookbook: Over 45 Yummy Recipes!
I Love Tater Tots: 100’s of Combinations of Hearty RecipesEasy Tater Tot Casserole Recipes: 12 Ways
Cheesy Meatball Tater Tot Casserole Ingredients:
- Homestyle Meatballs
- 2 Cans Cream of Chicken Soup
- Milk
- Shredded Cheese (we used Mexican combination)
- Tater Tots
Cheesy Meatball Tater Tot Casserole Directions:
I used a 2.5-quart casserole pan when we made ours, It’s actually one of my favorites! My sister in law gave it to me as a gift! I bake in it and then put the lid on it to store the leftovers! You can grab them on Amazon -> here.
Be sure to adapt the amount of the ingredients according to the size of your pan.
Spray your pan with a nonstick spray and preheat your oven to 350 degrees.
Layer in the meatballs into the bottom of your pan and cook for about 20 minutes in the oven.
In a bowl, mix together the cream of chicken, a bit of milk, and some of the cheese before you pull the meatballs out of the oven.
After the meatballs are cooked, layer the combined cream of chicken and cheese on to the meatballs.
Top the cream of chicken and cheese with tater tots and more cheese.
Bake in the oven at 350 for about 30-40 minutes until the tater tots are golden brown and the cheese is melted all the way
Now with the addition of the Cooked Perfect Meatballs, we have completed our meal filled with great flavor! Enjoy!!!
What is your go-to meatball dinner?
Easy Cheesy Meatball Tater Tot Casserole
This easy Meatball Tater Tot Casserole is sure to be a casserole that your family will love! Perfect for a quick dinner on a busy weeknight.
Ingredients
- Meatballs
- 2 Cans Cream Of Chicken Soup
- Shredded Cheese
- Tater Tots
- Milk
Instructions
-
I used a 2.5-quart casserole pan when we made ours, just be sure to adapt the amount of the ingredients according to the size of your pan.
-
Spray your pan with a nonstick spray and preheat your oven to 350 degrees.
-
Layer in the meatballs into the bottom of your pan and cook for about 20 minutes in the oven.
-
In a bowl, mix together the cream of chicken and some of the cheese before you pull the meatballs out of the oven.
-
After the meatballs are cooked, layer the combined cream of chicken and cheese on to the meatballs.
-
Top the cream of chicken and cheese with tater tots and more cheese.
-
Bake in the oven at 350 for about 30-40 minutes until the tater tots are golden brown and cheese is melted.
Tiffany Collins says
I am all about quick and easy! These meatballs looks amazing and I know my boys would just love them. I really enjoy they can be done so many different ways.
Catherine Sargent says
This looks like a yummy and easy meal to prepare. I will have to make this for Sunday game night.
Tami says
We eat tater tot casserole as much as we eat pizza. (That means a lot.) We have never had it with meatballs but am looking forward to it.
Heather Johnson says
Casserole is perfect for cooler fall weather! Your Cheesy Meatball Tater Tot Casserole sounds super easy to make and super amazing to eat!
Marissa Zurfluh says
This is a great pin on the classic Tater tot casserole. The one my mom used to make was horrid 😉 Ill be giving this one a shot with my kids
Laurie Beth says
This is such an easy throw together meal! When my parents got married, tater tot casserole was the only thing my mom knew how to make 🙂 Love the meatball touch!
Carrie says
This sounds delicious and so quick and easy to put together! I love easy and quick meals!
Abbey Olivo says
This is totally right up my husband’s alley… he loves tater tot casserole!
Tiffany VanSickle says
This looks and sounds amazing!!! And easy since you’re using the pre-made meatballs. Yay for easy!
Toughcookiemommy says
We are also getting ready for all the back to school hustle and bustle. Having easy meals that taste good like this one are the name of the game.
Karen Howard says
Yum -Yum! Definitely going to try this recipe! Thanks Jenny!
Jaclyn Anne says
Oh man I love meatballs, cheese and tots so this recipe is right up my alley! Thank you for the idea!
Lisa says
Can you cook this in a crockpot? If so for how long? Thanks
patti says
how much cheese
Cheryl says
This meal is so easy and delicious! My family loved it!
Karen says
Sounds great,I make one with chicken, but this recipe has milk? How much do you use, and I noticed milk was not listed down the page ,thanks!
Jason says
Didn’t have tater tots, subbed in seasoned waffle fries. Instant hit with my kids!
Sue Woodring says
Do you use a whole bag of tater tots? How much cheese?
Jenny says
It depends on the size of the pan you are using. This pan wasn’t quite a full bag and the cheese is kind of to your preference. I just kinda dump and spread around the cheese.
Joette says
I made this, but I used cream of mushroom soup as my kid doesn’t like cream of chicken. It turned out great my son and husband finished the hole casserole, no left overs.
Thanks for the recipe