Easy Chicken Quesadilla Dip Recipe

This Easy Chicken Quesadilla Dip Recipe is perfect to make for tailgating and easy football food!!! I love that Michael and I share a love of watching football on Sundays, well as well as Monday and Thursday!  Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackBracketPlaybook #CollectiveBias  (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)

I have a bit of an obsession with tailgating recipes for watching sports and of course pairing them up with Coca-Cola™.  Thankfully the ingredients to this Easy chicken Quesadilla Dip are things I have on hand quite often.  Plus the taste turned out amazing as well, and has also made it’s debut for Cinco De Mayo get togethrees and also at parties! 

Chicken Quesadilla Dip Ingredients:

• 1 pkg. (8 oz.) brick cream cheese softened
• 1/2 cup sliced green onions
• 1 cup shredded cooked chicken breast
• 1 cup shredded cheddar cheese
• 1/2 cup mixed chopped red and green peppers
• 1/4 cup hot pepper jelly
• Wheat Thins Big Snacks

Stonewall Kitchen Hot Pepper Jelly, 13 ozWheat Thins Original Crackers – Family Size, 16 Ounce

How To Make Chicken Quesadilla Dip:

Pre-heat oven to 350°F.

In a pot with water and chicken broth boil and add in your uncooked chicken breasts.

Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 8-Quart, BlackBetter Than Bouillon, Chicken Base, 8 ozSwanson Broth, Chicken, 48 Ounce (Pack of 8)

While your chicken is broiling prepare up your vegetables

Once the chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast.  (See how to do this -> here)

Spray your 9-inch pie plate with a nonstick spray.

In a bowl mix together all your ingredients except the Wheat Thins

Spread the mixture into the pie plate.

Bake for about 20 minutes until heated thoroughly.

Serve up with Wheat Thins and Coca-Cola!!

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What To Dip Into Chicken Quesadilla Dip:

• Tortilla Chips
• Pretzels
• Pepper Slices
• Carrots
• Celery 
• Doritos 

What To Serve With Chicken Quesadilla Dip:

• Instant Pot Shredded Chicken
• Chicken Fajitas 
• Shrimp Fajitas
• Crockpot Chicken Tacos
• Instant Pot Pork Carnitas
• Steak Fajitas 

Print

Easy Chicken Quesadilla Dip Recipe

This Easy Chicken Quesadilla Dip is sure to be a hit with any tailgating get-together you host! Pair this warm dip up with crackers for an amazing appetizer 

Course Appetizer

Cuisine Mexican

Keyword Chicken, Chicken Quesadilla, Chicken Quesadilla Dip, cream cheese, green onions

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Author Jenny

Ingredients

• 9 oz Cream cheese softened
• 1/2 cup sliced green onions
• 1 cup shredded cooked chicken breast
• 1 cup shredded cheddar cheese
• 1/2 cup mixed chopped red and green peppers
• 1/4 cup hot pepper jelly
• Wheat Thins Big Snacks

Instructions

1. Pre-heat oven to 350°F.
2. In a pot with water and chicken broth boil and add in your uncooked chicken breasts
3. Once chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast
4. While your chicken is broiling prepare up your vegetables
5. Spray your 9-inch pie plate with a nonstick spray
6. In a bowl mix together all your ingredients except the Wheat Thins
7. Spread the mixture into the pie plate
8. Bake for about 20 minutes until heated thoroughly.
9. Serve up with Wheat Thins and Coca-Cola!!

Recipe Notes

What To Dip Into Chicken Quesadilla Dip:

 

• Tortilla Chips
• Pretzels
• Pepper Slices
• Carrots
• Celery 
• Doritos 

 

What To Serve With Chicken Quesadilla Dip:

 

• Instant Pot Shredded Chicken
• Chicken Fajitas 
• Shrimp Fajitas
• Crockpot Chicken Tacos
• Instant Pot Pork Carnitas
• Steak Fajitas