Easy Chicken Quesadilla Dip Recipe

This Easy Chicken Quesadilla Dip Recipe is perfect to make for tailgating and easy football food!!! I love that Michael and I share a love of watching football on Sundays, well as well as Monday and Thursday!  Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackBracketPlaybook #CollectiveBias  (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)

I have a bit of an obsession with tailgating recipes for watching sports and of course pairing them up with Coca-Cola™.   The only way to make these recipes better is to pair it up with The Big Tournament this time of year!  This year The Big Tournament has really snuck up on me, and while I tend to do a lot of crockpot or grilling for tailgating I decided to try my hand at a dip made in the oven. The ingredients to this Easy chicken Quesadilla Dip are things I have on hand quite often making it even easier to whip up for last-minute parties!

Easy Chicken Quesadilla Dip Recipe Ingredients:

• 1 pkg. (8 oz.) brick cream cheese softened
• 1/2 cup sliced green onions
• 1 cup shredded cooked chicken breast
• 1 cup shredded cheddar cheese
• 1/2 cup mixed chopped red and green peppers
• 1/4 cup hot pepper jelly
• Wheat Thins Big Snacks

Stonewall Kitchen Hot Pepper Jelly, 13 ozWheat Thins Original Crackers – Family Size, 16 Ounce

Easy Chicken Quesadilla Dip Recipe Directions:

Pre-heat oven to 350°F.

In a pot with water and chicken broth boil and add in your uncooked chicken breasts.

Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 8-Quart, BlackBetter Than Bouillon, Chicken Base, 8 ozSwanson Broth, Chicken, 48 Ounce (Pack of 8)

While your chicken is broiling prepare up your vegetables

Once the chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast.  (See how to do this -> here)

Spray your 9-inch pie plate with a nonstick spray

In a bowl mix together all your ingredients except the Wheat Thins

Spread the mixture into the pie plate

Bake for about 20 minutes until heated thoroughly.

Serve up with Wheat Thins and Coca-Cola!!

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Easy Chicken Quesadilla Dip Recipe

This Easy Chicken Quesadilla Dip is sure to be a hit with any tailgating get-together you host! Pair this warm dip up with crackers for an amazing appetizer 

Course Appetizer

Cuisine Mexican

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Author Jenny

Ingredients

• 9 oz Cream cheese softened
• 1/2 cup sliced green onions
• 1 cup shredded cooked chicken breast
• 1 cup shredded cheddar cheese
• 1/2 cup mixed chopped red and green peppers
• 1/4 cup hot pepper jelly
• Wheat Thins Big Snacks

Instructions

1. Pre-heat oven to 350°F.
2. In a pot with water and chicken broth boil and add in your uncooked chicken breasts
3. Once chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast
4. While your chicken is broiling prepare up your vegetables
5. Spray your 9-inch pie plate with a nonstick spray
6. In a bowl mix together all your ingredients except the Wheat Thins
7. Spread the mixture into the pie plate
8. Bake for about 20 minutes until heated thoroughly.
9. Serve up with Wheat Thins and Coca-Cola!!