Easy Chicken Quesadilla Dip Recipe
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This Easy Chicken Quesadilla Dip Recipe is perfect for tailgating and easy football food! Dips are quickly becoming one of my kid’s favorite tailgating foods. You can’t go wrong with ribs and wings, but the crunch of a cracker can be satisfying!
I have a bit of an obsession with tailgating recipes for watching sports and pairing them up with Coca-Cola™. Thankfully the ingredients to this Easy chicken Quesadilla Dip are things I have on hand quite often. This would also be perfect for serving up for Cinco De Mayo!
Chicken Quesadilla Dip Ingredients:
- Cream Cheese– This will be best at room temperature; I leave mine out for at least an hour before mixing this dip.
- Onion– I used green onions; I will use red onions the next time I make this.
- Chicken Breast– You can boil down a chicken to shred into this or use store-bought chicken breast to put in this. (see how I make my shredded chicken in the crockpot -> here)
- Hot Jelly
- Cheddar Cheese
- Red Peppers
- Green Peppers
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How To Make Chicken Quesadilla Dip:
Preheat oven to 350°F.
Fill a pot with water and chicken broth and bring to a boil.
Once boiling, add in your uncooked chicken breasts. (If you don’t want to use the pot, you can use crockpot shredded chicken)
While your chicken is broiling, prepare your vegetables.
Once the chicken is done, please remove it from the broth and shred the chicken. You can use the paddle on a kitchen aid mixer or meat claws and a plate.
Spray your 9-inch pie plate with a nonstick spray; you could also use a 9-inch round cake pan if you choose to.
In a bowl, mix together all your dip ingredients.
Spread the mixture into the pie plate.
Bake for about 20 minutes until heated thoroughly.
Serve up with Wheat Thins and Coca-Cola!!
What To Dip Into Chicken Quesadilla Dip:
- Tortilla Chips
- Pretzels
- Pepper Slices
- Carrots
- Celery
- Doritos
What To Serve With Chicken Quesadilla Dip:
- Instant Pot Shredded Chicken
- Chicken Fajitas
- Shrimp Fajitas
- Crockpot Chicken Tacos
- Instant Pot Pork Carnitas
- Steak Fajitas
Easy Chicken Quesadilla Dip Recipe
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Equipment
Ingredients
- 8 Ounce Cream cheese
- 1/2 Cup Green Onions
- 1 Cup boneless skinless chicken breasts
- 1 Cup cheddar cheese
- 1/4 Cup Red Pepper
- 1/4 Cup Green Pepper
- 1/4 Cup hot pepper jelly
Instructions
- Pre-heat oven to 350°F.
- Fill a pot with water and chicken broth and bring to a broil.
- Once boiling, add in your uncooked chicken breasts.
- Once the chicken is done remove it from the broth and shred the chicken.
- While your chicken is broiling prepare up your vegetables
- Spray your 9-inch pie plate with a nonstick spray
- In a bowl mix together all your ingredients except the Wheat Thins
- Spread the mixture into the pie plate
- Bake for about 20 minutes until heated thoroughly.
- Serve up with Wheat Thins and Coca-Cola!!
Yum! Nothing beats Queso dip!
Sweet Mother of Pearl this looks good!
Your quesadilla dip looks delicious and sounds easy to make. Pinning it!
Gotta love those easy, yet tasty dishes!! Thanks for sharing at Merry Monday!