This Easy Chicken Quesadilla Dip Recipe is perfect to make for tailgating and easy football food!!! I love that Michael and I share a love of watching football on Sundays, well as well as Monday and Thursday! Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackBracketPlaybook #CollectiveBias (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
I have a bit of an obsession with tailgating recipes for watching sports and of course pairing them up with Coca-Cola™. The only way to make these recipes better is to pair it up with The Big Tournament this time of year! This year The Big Tournament has really snuck up on me, and while I tend to do a lot of crockpot or grilling for tailgating I decided to try my hand at a dip made in the oven. The ingredients to this Easy chicken Quesadilla Dip are things I have on hand quite often making it even easier to whip up for last minute parties!
Easy Chicken Quesadilla Dip Recipe Ingredients:
- 1 pkg. (8 oz.) brick cream cheese softened
- 1/2 cup sliced green onions
- 1 cup shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- 1/2 cup mixed chopped red and green peppers
- 1/4 cup hot pepper jelly
- Wheat Thins Big Snacks
Stonewall Kitchen Hot Pepper Jelly, 13 oz
Wheat Thins Original Crackers – Family Size, 16 Ounce
Easy Chicken Quesadilla Dip Recipe Directions:
Pre-heat oven to 350°F.
In a pot with water and chicken broth boil and add in your uncooked chicken breasts
Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 8-Quart, BlackBetter Than Bouillon, Chicken Base, 8 ozSwanson Broth, Chicken, 48 Ounce (Pack of 8)
While your chicken is broiling prepare up your vegetables
Once the chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast
Spray your 9-inch pie plate with a nonstick spray
In a bowl mix together all your ingredients except the Wheat Thins
Spread the mixture into the pie plate
Bake for about 20 minutes until heated thoroughly.
Serve up with Wheat Thins and Coca-Cola!!
What is your go-to dip to make up?? Head on over -> here and you can see videos of this recipe as well as other amazing recipes to whip up for watching the games!
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Easy Chicken Quesadilla Dip Recipe
This Easy Chicken Quesadilla Dip is sure to be a hit with any tailgating get-together you host! Pair this warm dip up with crackers for an amazing appetizer
Ingredients
- 9 oz Cream cheese softened
- 1/2 cup sliced green onions
- 1 cup shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- 1/2 cup mixed chopped red and green peppers
- 1/4 cup hot pepper jelly
- Wheat Thins Big Snacks
Instructions
-
Pre-heat oven to 350°F.
-
In a pot with water and chicken broth boil and add in your uncooked chicken breasts
-
Once chicken is done remove from broth and shred, you can easily throw the kitchen in a mixer to shred fast
-
While your chicken is broiling prepare up your vegetables
-
Spray your 9-inch pie plate with a nonstick spray
-
In a bowl mix together all your ingredients except the Wheat Thins
-
Spread the mixture into the pie plate
-
Bake for about 20 minutes until heated thoroughly.
-
Serve up with Wheat Thins and Coca-Cola!!
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Cristi Comes says
yumm, you’re making me hungry! This looks super simple but so delicious. Perfect for game day. {client}
kristin mccarthy says
Yum! Nothing beats Queso dip!
Sandra Garth says
Sweet Mother of Pearl this looks good!
Anne In The Kitchen says
This looks really yummy! We don’t watch the game, but we do have game day (nerdy board games). This would be perfect! Thanks, for sharing!
Sharon says
Your quesadilla dip looks delicious and sounds easy to make. Pinning it!
Megan says
Gotta love those easy, yet tasty dishes!! Thanks for sharing at Merry Monday!