Biscuit Meatball Casserole Recipe

Can I just say one of the perks of the kids getting older is them learning to cook!  Biscuit Meatball Casserole is a perfect recipe for the kids to be in the kitchen making on their own and learning from. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

 

Now while they are learning more I do I still do get nervous about it, Michael has been making it a point to make the family dinner once a week, so easy casseroles are perfect for him to make for dinner. I will talk him through the steps and he can pull off dinner! 

 

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the KitchenCooking For KidsBetter Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

 

 

Biscuit Meatball Casserole Ingredients:

 

• Meatballs  
• 1 Jar Pasta Sauce
• 2 Cups Cheese 
• Frozen Biscuits  

 

Corningware French White 4 Quart Oval Casserole W/ Glass CoverRagu Pasta Sauce, Old World Style, Traditional, 45 ozCorningWare French White 12-Piece Bake-and-Serve Gift Set

 

 

How To Make Biscuit Meatball Casserole:

 

Place the frozen meatballs on a cookie sheet spread out on parchment paper.

 

Bake the meatballs according to the directions on the package or make and back your own meatballs. 

 

In the last five minutes, the meatballs are cooking start to prepare the casserole pan. 

 

Spray your pan with a nonstick spray, when the meatballs are done set the oven to 350 degrees.

 

Once the meatballs are down cover the bottom of your casserole pan or pans with meatballs

 

 

Cover meatballs with spaghetti sauce and then sprinkle with cheese to taste.

 

Place the frozen biscuits on top of the meatballs in the casserole to cover the meatball and sauce. 

 

 

Bake for about 30 minutes at 350 degrees and be sure to check the biscuits that they are done.

 

 

While it’s not pretty to look at the kids devoured this and loved it!!

 

 

What is your favorite thing to make with meatballs?