How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier then it should. I started making I first made this three years ago and it gets made quite often now. I have even made the whole chicken this way to shred the chicken to use in soups, sandwiches, and casseroles. Perfect way not to warm up the house in the summertime. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
You see I have this huge habit of every time I go to the grocery store one of the first things I do is scope out the markdowns and close dates. I don’t discriminate I love the markdowns in the dairy, deli, produce, bakery, and meat department! I rely on the meat department to help to lower my food budget with the markdowns they have. Recently we made Cocoa Cola Butt Chicken and realized we should try out different whole chicken recipes and what better way than the crockpot!! I called a girlfriend who said to put the chicken on potatoes, but I was out of potatoes. So I headed to Pinterest and found this pin that shows the foil balls! The method from Number 2 Pencil worked out perfect for us!! Totally saved me the last minute trip to the store for potatoes!
Ingredients For Whole Chicken In The Crock Pot
- 1 Whole Chicken
- Foil
- Season All
- Paprika
- Minced Onion
- Salt
- Pepper
- NonStick Spray (Be sure to check out Home Made Non-Stick Spray)
Johnny’s Seasoning Salt, No Msg, 42 Ounce
Onion, Minced and Dehydrated – 1/2 Pound ( 8 Ounces )McCormick Paprika, 18.4 oz
Whole Chicken In The Crock Pot Directions
Spray your crockpot with the nonstick spray, I personally prefer my 8 quart Crock Pot when I make the whole chicken
Make at least four foil balls depending on how big your chicken is
Remove the chicken guts and wash off with water
Pat dry the chicken and place on a plate
Season to taste with the seasoning salt, paprika, salt, and pepper
Shake a bit over a plate and then place on the foil balls be sure to place the chicken on the bottom side down (aka breast side up)
Shake a bit of minced onion on the chicken, mine fell off when I did it on the plate so I ended up doing it in the crockpot
Cook on low for 6-8 hours
Ensure chicken is cooked to 165 degrees for food safety with a Food Thermometer to ensure its properly cooked.
How To Cook A Whole Chicken In The Crock Pot
How To Cook A Whole Chicken In The Crock Pot is so much easier then it sounds!! Pick up the whole chicken on meat markdown to make a frugal and flavorful meal! The meat will turn out moist and tender as well, perfect to make other meals out of as well.
Ingredients
- 1 Whole Chicken
- Foil
- Season All
- Paprika
- Minced Onion
- Salt
- Pepper
- NonStick Spray
Instructions
-
Spray your crockpot with the nonstick spray, I personally prefer my 8 quart Crock Pot when I make the whole chicken
-
Make at least four foil balls depending on how big your chicken is
-
Remove the chicken guts and wash off with water
-
Pat dry the chicken and place on a plate
-
Season to taste with the seasoning salt, paprika, salt, and pepper
-
Shake a bit over a plate and then place on the foil balls be sure to place the chicken on bottom side down (aka breast side up)
-
Shake a bit of minced onion on the chicken, mine fell off when I did it on the plate so I ended up doing it in the crockpot
-
Cook on low for 6-8 hours
-
Ensure chicken is cooked to 165 degrees for food safety with a Food Thermometer to ensure its properly cooked.
Julie Wood says
I have always wanted to learn how to cook a whole chicken in the Crock Pot, and now I found this awesome recipe on your blog. Thanks so much for sharing, and it looks so easy!
Jenny says
It really was easy we loved the chicken!
CR Williams says
I always wanted a crockpot hopefully I will be able to get one, oneday.
Jenny says
I would be lost with out mine! Watch Black Friday ads they go really cheap that time of eyar.
Kimberly M. says
I love crock pot cooking. You throw everything in and let it cook all day. This recipe sounds wonderful. I’ll definitely have to try it.
Jenny says
Agreed!! It’s a life saver for me with soccer season!
Mary L says
I always cook my chicken with breast down, it makes a moister breast. Not pretty, but very moist and tender. For a full meal I add sliced onions, potatoes and carrots on top of the chicken. Dinner done when we get home.
Jenny says
That sounds amazing!! I never thought to try that out sounds like an easy dinner!
sue says
I accidentally did breast down once and will never go back. It makes sense–the juices run down and through the breast keeping it moist.
Rosie says
I’ve cooked cut up chicken, but never a whole chicken. I want to try this! oh boy does it look good!
Jenny says
It was so easy to make up! Let me know if you try it.
Jenny @ Refresh Living says
What an easy way to cook a whole chicken! I actually have one defrosting in my fridge that I planned to put on the grill, but it may go in the crockpot now!
Jenny says
It is so easy to make in the crock pot! I need to do another whole chicken on our grill again!
Chrissa - Physical Kitchness says
I always make chicken in the crockpot but have never tried the tin foil trick! I need to make your version!
Jenny says
It worked out great!!! Thanks for stopping by!
Sara Schwab says
this looks really good I love to make this
Erika says
Do you think it’s possible to cook a whole turkey in a crockpot?
angie says
love my crock pot any time of the year but especially summer time. This recipe will help me do so much. Thanks for sharing
DIY Thrill says
This looks amazing! I guess I know what I’ll be having for dinner tomorrow! 🙂
Debra says
I love using the crockpot. It makes preparing dinner so easy and this recipe sounds delicious.
Deb says
I have been making crockpot chicken this way for years. Always very good and juicy!
Dalia Hoover says
Have you tried to cook it on low? I’m wondering how long.
Courtney says
I really want to try this! Is the skin edible and or crispy? I’ve heard of placing a towel over the crockpot and then the lid to help this process, does anyone know if it’s true?