Weight Watchers Chicken Taco Soup Recipe

This Weight Watchers Chicken Taco Soup Recipe is one of those WW meals I can make that my whole family will devour. Plus I can still enjoy Taco Tuesday as well without using up all of my WW daily points as well! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Now with the new changes on WW with the My WW the only plan this soup will have points on is green, the chicken will have smart points value to them. I love the freedom of these new plans and on blue and purple this Weight Watchers Chicken Taco Soup is zero points.

Weight Watchers Chicken Taco Soup Recipe Ingredients: 

• 3 Boneless Skinless Chicken Breast
• Cumin
• 1 Can Tomato Sauce
• Trader Joes Chile Lime Seasoning
• 1 Can Corn
• 1 Can Diced Chili Peppers
• Taco Seasoning (I used my homemade one -> here)
• 1 Can Pinto Beans
• 1 Can Diced Tomatoes
• Chicken broth
• 1 Can Black Beans
• 1 Can Red Beans

Trader Joe’s Chile Lime Seasoning Blend 2.9 Oz.McCormick Premium Taco Seasoning Mix, 24 ozMcCormick Original Taco Seasoning Mix, 12 oz

Weight Watchers Chicken Taco Soup Recipe Directions:

In a large stockpot bring some water to a boil. You will want enough water to cover your chicken breasts. The water will be used as your broth for your soup.

When your water is at a boil add in your seasonings, broth, and chicken breasts into the pot.

Allow the pot with the mixture to boil for about 45 minutes until the breasts are fully cooked.

Remove the chicken breasts from the pot and shredded them. You can do this with a kitchen aid mixer or this time I shredded mine using my bear claws.

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Now I used my 8-quart crock, I love that it means the batch is big enough to have leftovers!! Plus you can order one on Amazon so you don’t even have to leave the house, order and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery!  (Don’t have Prime?? You NEED for easy online shopping!!)

Hamilton Beach  
Slow Cooker, 8-Quart

Spray your crockpot with a nonstick spray and start to open up all your cans.
In a strainer strain your canned corn and your beans and then drop into the crockpot. You can also rinse them off as well.

Place into the crockpot your shredded chicken then add in your diced peppers, tomato sauce, and tomatoes.

Slowly add in the broth from your pot until your crockpot is full. I kept some extra water in the pot in case I decided I needed more to add to the crockpot.

Give the soup a good stir in the crockpot and set it to low.

Cover the crockpot and allow your soup to cook on low for at least four hours!!

Serve and enjoy!!

I love that since this low point or zero points I can add in cheese, sour cream, or chips to it as well!!

Now zero-point dinners are not always the way to go, but finding balance some days is important. If the rest of your meals are high point this is a great way to fuel your body. Not eating dinner because you used up all your daily or weekly points isn’t going to help you in the long run on your journey.

Recipe card

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Weight Watchers Chicken Taco Soup

his Weight Watchers Chicken Taco Soup Recipe is one your whole family will love! Plus it works out to zero freestyle points and low smartpoints!

Course Entree, Soup

Cuisine American, Crockpot

Keyword Chicken, crockpot, Soup, taco, taco soup, Weight watchers

Prep Time 10 minutes

Cook Time 5 hours

Total Time 5 hours 10 minutes

Servings 10

Author Jenny

Ingredients

• 3 Boneless Skinless Chicken Breast
• Cumin
• 1 Can Tomato Sauce
• Trader Joes Chile Lime Seasoning
• 1 Can Corn
• 1 Can Diced Chili Peppers
• Taco Seasoning
• 1 Can Pinto Beans
• 1 Can Diced Tomatoes
• Chicken broth
• 1 Can Black Beans
• 1 Can Red Beans

Instructions

1. In a large stockpot bring some water to a boil. You will want enough water to cover your chicken breasts. The water will be used as your broth for your soup.
2. When your water is at a boil add in your seasonings, broth, and chicken breasts into the pot.
3. Allow the pot with the mixture to boil for about 45 minutes until the breasts are fully cooked.
4. Remove the chicken breasts from the pot and shredded them. You can do this with a kitchen aid mixer or this time I shredded mine using my bear claws.

5. Now I used my 8-quart crock, I love that it means the batch is big enough to have leftovers!!

6. Spray your crockpot with a nonstick spray and start to open up all your cans.
7. In a strainer strain your canned corn and your beans and then drop into the crockpot. You can also rinse them off as well.
8. Place into the crockpot your shredded chicken then add in your diced peppers, tomato sauce, and tomatoes.
9. Slowly add in the broth from your pot until your crockpot is full. I kept some extra water in the pot in case I decided I needed more to add to the crockpot.
10. Give the soup a good stir in the crockpot and set it to low.
11. Cover the crockpot and allow your soup to cook on low for at least four hours!!
12. Serve and enjoy!!