Slow Cooker White Chicken Chili Recipe
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This Slow Cooker White Chicken Chili Recipe and the best part is it also works out to be 0 Weight Watchers Points. Chili is one of those comfort foods that my whole family loves to eat! Plus, with it being 0 Weight Wathcers points, low-calorie, and full of protein I can pair it up with some of my favorite others!

There is no question that the colder weather is here and that it’s here to stay! I love to use my crockpot during the cold months makes dinner easy and the house smells amazing!! Even though my family isn’t on WW it is important to me that they eat healthily as well. This soup is one of those great healthy soups that just hits the spot! Now I make this in my 8-quart crockpot so I always have leftovers for lunches and to freeze for later!
A Note From Jenny
When starting any healthy lifestyle, consult a doctor to address any personal health concerns. Some things can only be addressed medically and by a professional. Blood sugar levels, blood pressure, and hormones checked at a physical before starting and at least once a year, as these all can affect an active lifestyle.
With so many different programs, such as Weight Watchers, Keto, and macros, it can be hard to know what to pick. (If you’re interested in Weight Watchers, you can sign up -> here and sign up for $10/month for 10 months.)
I personally use the app Myfitnesspal to track my food. I use macros and focus on High Protein (calories, fat, protein, and carbohydrates) and rotate through cuts and maintenance calories. (Use a calculator like this -> here) . I did WW for years, but now that I am more maintenance, with cuts throughout the year, and focusing on mobility with strength training. There is no right or wrong answer, as all bodies are different.
Slow Cooker White Chicken Chili Ingredients:
- Boneless Skinless Chicken Breasts– I use chicken breasts, so they are 0 Weight Watchers points. You can use chicken thighs; it does change the calories and points.
- Fat-Free Chicken Broth
- Water
- White Chili Beans
- Butter Beans
- Great Northern Beans
- Diced Green Chile
- Minced Garlic
- Onion– I’ve used purple onions and yellow onions for this recipe; any color onion will work.
- Cilantro
- Green Onions
- Cumin
- Oregano
- Pink Himalayan Salt and Black Pepper
- Cayenne Pepper
- Corn Starch
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How To Make Slow Cooked Chicken Shredded
I have a guide here on how to make a large batch of shredded chicken. You can meal-prep enough for the week or freeze it to pull out later!
The CliffsNotes version is to fill your crockpot with chicken breasts and broth. Allow the chicken to cook until it reaches an internal temperature of at least 160 degrees. Remove the chicken from the broth and shred it. Use meat claws or a Kitchen Aid mixer to do so.

How To Make Slow Cooker White Chicken Chili:
If using fresh chicken breast in a pot of water, boil a can of chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot.
Keep the broth for the next step.

Spray your crockpot with a nonstick spray. You can also use a crockpot liner instead for an easy clean up as well.
Add the chicken and broth, and add more water as needed.
Using a kitchen sink strainer, strain the white beans and rinse them with water.
Next, strain the green chile peppers I just dump them into the same strainer.
Chop up your onion, green onion, and cilantro if necessary.
Throw all other ingredients in your slow cooker except the cornstarch and hot water.
Give it a good stir and set to low.

Allow to cook for about 4-6 hours and about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water.
Pour the cornstarch and water into the chili and mix it up.
Allow the chili to cook on low for about half an hour before stirring.

Serve and top with what you would like!!
I chose cheese on mine and also dipped tortilla chips into it! Great way to use up your points or keep it zero points and eat as is.

What is your go to chicken chili recipe?
What To Serve In White Chicken Chili

Weight Watchers Recipes And Tips
Are you looking for Zero-Point food ideas? Check out this list of all the Zero Weight Watchers points foods here.
Right now, you can head on over -> here and sign up for $10/month for 10 months + the first month is FREE with code RESULTS10!
These are easy Weight Watchers recipes made in my kitchen; most are kid-approved. Click on the name to be taken to them.
Recipes: Weight Watchers Instant Pot Recipes, Delicious Low Point Soups, WW Dinners For The Family, Weight Watchers Air Fryer Recipes, WW Dessert Recipes, WW Pumpkin Recipes, WW Brownie Recipes, WW Casserole Recipes, Weight Watcher Muffins, WW Breakfast Recipes, Weight Watchers Pizzas, Weight Watchers Grilling, WW Chicken Dinners
Shopping Guides: Best Weight Watchers Cereals, Best Weight Watchers Tortillas, Best Store-Bought Weight Watchers Salad Dressings, Coffee Creamers, Pure Protein and Weight Watchers, Best Bread For Weight Watchers, Best Protein Bars for Weight Watchers, Ordering Coffee at Coffee Stands Guide, The Best Homeworkout Equipment, Best Protein Shakes and Powders, Best Ice Cream on Weight Watchers, Best Zero Point Mixers

Slow Cooker White Chicken Chili Recipe
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Ingredients
- 1 Pounds boneless skinless chicken breasts
- 43.5 ounce Chicken Broth
- 7.5 ounce Water
- 31 Ounce White Chili Beans
- 15.5 Ounce Butter Beans
- 15.8 Ounce Great Northern Beans
- 8 Ounce Diced green chile
- 1 Tablespoon Minced Garlic
- 1 Yellow Onion
- Green Onion
- Cilantro
- 2 Tablespoon Ground cumin
- Oregano
- Pink Himalayan salt
- black pepper
- ½ Tsp Cayenne pepper
Thickening Ingredients
- 1/4 Cup Corn Starch
- 1 Cup Hot Water
Instructions
- If using fresh chicken breast in a pot of water boil a can a chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot. Once it was fully cooked I pulled out the chicken and shredded it in my Kitchen Aid Mixer. Keep the broth in the pan
- Spray your crock pot with a nonstick spray.
- Throw in the chicken and the broth
- Using a kitchen sink strainer, strain the white beans and rinse them with water.
- Next, strain the green chile peppers I just dump them into the same strainer.
- Chop up your yellow onion, green onion, and cilantro if necessary
- Throw all other ingredients in your slow cooker except the cornstarch and hot water
- Give it a good stir and set to low
- Allow to cook for about 4-6 hours. Then about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water
- Half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water
- Pour the cornstarch and water into the chili and mix it up. Allow to keep stay on low for about half an hour before stirring.
- Serve and top with what you would like!! I choose cheese on mine and also dipped tortilla chips into it!



Looks yummy! I’m always looking for new crockpot recipes, and my husband is often trying to get me to make green chili. This looks like the perfect dish for both of us! Pinned for future reference!
I’m all about a crockpot! Crockpot Monday is my thing and this recipe fits perfectly! I would totally load mine down with cheese too!
It’s been wicked cold around here and these are the kind of meals we’re craving.
This looks really tasty
This looks wonderful and I can’t wait to try it!
I love, love, love white chicken chili! It is such a savory and warming dish. I can’t wait to try your recipe! Thanks for sharing with us at Merry Monday this week!