Friendship Casserole is a new hit in our house! The kids have loved it both times we have made it!! The second time I did up two larger casserole dishes instead of these three smaller casserole pans pictured and we froze one and cooked one!!! We served this with bread sticks and a salad!! Way cheaper than a night out to dinner and everyone loved it! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links)
Having a good set of pans is a must have! I am loving my new pans I picked up last year!! This is my first set of pans with ceramic on the inside and I will never go back!! Nothing has stuck to mine and you can order them from Amazon!
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Friendship Casserole Ingredients:
- 2 lbs ground beef
- 1 (48 oz) jar spaghetti sauce
- 2-3 tbsp minced garlic (original recipe calls for 3-4 garlic cloves, minced, or 1/2 tsp garlic powder)
- 1 (16 oz) pkg medium egg noodles
- 1/2 cup margarine or butter
- I used a dash of minced onion (Original recipe calls for 3/4 tsp onion powder or 1/2 onion)
- 1/2 cup grated Parmesan cheese
- 12 oz shredded mozzarella cheese
Friendship Casserole Directions:
Preheat oven to 350, begin the meat browning and start the egg noodles boiling
Strain the ground meat and egg noodles when they are done.
Divide the browned hamburger in 2 9X13 pans with the sauce and seasonings. I prefer to use glass casserole pans they clean so much easier. If you don’t have these you need to get them! Plus they are perfect for freezing your casseroles in as well for eating later on or passing on to another family.
Pyrex Basics 3 Quart Glass Oblong Baking Dish
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid | Lasagna Pan | 9 x 13 Inch | Includes Bamboo Hot PadPyrex Basics 2 Piece Value Plus Pack with 2 & 3 Quart Clear Oblong Glass Baking Dishes – Includes Bamboo Hot Pad by Andalus
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Put egg noodles in pan removed from heat and mix with butter and parm cheese
Spread half the sauce mixture over the bottom of both pans
Divide noodles over the sauce mixture of both pans
Spread the remaining sauce over noodles in both pans
Top both pans with mozzarella cheese
Then either freeze or cook till cheese is melted!!
Mine takes about 10 minutes when everything was just prepared!
- 2 lbs ground beef
- 1 (48 oz) jar spaghetti sauce
- 2-3 tbsp minced garlic (orginal recipe calls for 3-4 garlic cloves, minced, or 1/2 tsp garlic powder)
- 1 (16 oz) pkg medium egg noodles
- 1/2 cup margarine or butter
- I used a dash of minced onion (Original recipe calls for 3/4 tsp onion powder or 1/2 onion)
- 1/2 cup grated Parmesan cheese
- 12 oz shredded mozzarella cheese
- Preheat oven to 350, begin the meat browning and start the egg noodles boiling
- Strain the ground meat and egg noodles when they are done.
- Divide the browned hamburger in 2 9X13 pans with the sauce and seasonings.
- Put egg noodles in pan removed from heat and mix with butter and parm cheese
- Spread half the sauce mixture over the bottom of both pans
- Divide noodles over the sauce mixture of both pans
- Spread the remaining sauce over noodles in both pans
- Top both pans with mozzarella cheese
- Then either freeze or cook till cheese is melted!!
- Mine takes about 10 minutes when everything was just prepared!
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Great for a large group! I am always looking for something to make that is tasty and reasonably priced. Thanks for sharing!
Thanks so much for linking your yummy sounding (and looking) recipe to the Dinner Time Recipes linky! I hope that you continue linking your delicious recipes each week. You post has been pinned by me!
Love this and better the next day
Thanks for sharing! Looks tasty!
Great dish to share! Thanks for linking up for Brag About It! Pinned.
This is a great dish to share and it’s easy on the budget!
Sounds yummy and so easy!
I love the name of this recipe, Jenny! Thanks so much for sharing with us at #OvertheMoon Link party. I’ve pinned and shared.
Easy peasy dish for a crowd. Love how you can make it and freeze ahead of time. Thanks for sharing at DI&DI.
Love make head meals. Makes my weekday’s sooo much easier. Thanks for sharing it.
Could you e-mail me? I don’t understand the reason for the 2 pans. You say to “Put the browned hamburger in a 9X13 pan with the sauce and seasonings. Put egg noodles in pan removed from heat and mix with butter and parm cheese. Spread half the sauce mixture over the bottom of BOTH pans”. Why 2 pans and you already have the meat in one pan and the noodles in another?
Would love to make this. Thanks!
I wasn’t sure either Thanks I hope you get a response too
No reply!
I just updated the post I am sorry the past two days have been crazy and I am just logging into to see comments. I updated the post and the recipe card as well to clarify the pans.
You can divide this amongst 2 9X 13s
I also use a larger casserole dish with all of these ingredients as just one casserole.
Hope that helps!
Thank you!
Does this make 2 9×13 casseroles