Name: Crockpot Clam Chowder Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 10
Ingredients: 1/2 pound bacon (diced ); 4 cans chopped clams (6.5 ounces, not drained (minced will be too fine for this)); Chopped purple onion; Chopped 2 baking potatoes peeled and diced; 2 stalks celery chopped; Minced garlic to taste I did a heaping spoon; 3 cups water; 1 1/2 tbsp clam juice; Salt and pepper to taste; Pinch of dried thyme; Sprinkle with old bay seasoning; Dash of Worchestire sauce; 3 cups milk; 3 teaspoons cornstarch

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Easy Crockpot Clam Chowder, I mean what a better meal for a Washington rainy day right?? Now we are able to go to the beach and get fresh clams (thank you NW beaches) but sometimes it isn’t possible for us to get there, so thank goodness for canned clams!! Now I was nervous for the longest time to learn how to make slow cooker clam chowder, but now that I have I am shocked at how easy it is! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links)

It’s no surprise that I am obsessed with my crockpot, so being able to make a crock pot clam chowder was a total win for me. I mean really does anything beat being able to dump everything in my crockpot and not having to worry about it again? Now a couple years ago the thought of prepping veggies would have terrified me, and stopped me from trying new recipes.

Hearty Soups, Stews, Chili & Chowders: Slow Cooker, Beef, Chicken & More! (Southern Cooking Recipes)101 Soups and Stew Recipes for Less Than .75 Cents a Serving (Crazy about Crockpots!)Taste of Home Casseroles, Slow Cooker & Soups

Crockpot Clam Chowder Ingredients:

1/2 pound bacon, diced
4 cans chopped clams (6.5 ounces, not drained) (minced will be too fine for this)
Chopped purple onion
Chopped 2 baking potatoes peeled and diced
2 stalks celery chopped
Minced garlic to taste I did a heaping spoon
3 cups water
1 1/2 tbsp clam juice
Salt and pepper to taste
Pinch of dried thyme
Sprinkle with old bay seasoning
Dash of Worchestire sauce
3 cups milk
3 teaspoons cornstarch

Bar Harbour Clam Juice, 8 OZ 3 Pack Snows Clam Chopped, 6.5-Ounce Cans (Pack of 12)Old Bay Seasoning, 24-Ounce

Crockpot Clam Chowder Directions:

In a small frying pan cook up your bacon *I only cook mine half way just to go give it some doneness to cook in the crock pot longer*

Spray your crockpot with a non-stick spray.

I used my 8-quart crock means that I have space to make a batch big enough to have the leftovers!! Plus you can order one on Amazon so you don’t even have to leave the house, order and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery! (Don’t have Prime?? You NEED for easy online shopping!!)

Hamilton Beach
Slow Cooker, 8-Quart

Chop up your celery, potatoes, and red onions

The milk and cornstarch will come in when the recipe is close to being done

Start to drop in all your ingredients into your crock pot. I even drop in all the bacon grease that was in the pan as well. (Trust me it adds a great flavor kick)

Cook on low for about 6 hours

About half an hour before you are ready to eat in a separate bowl mix together the milk and cornstarch, and then pour into the crockpot

Mix clam chowder well

Allow to cook on low for another half hour and serve and enjoy!

What is your favorite way to make Crockpot Clam Chowder?