Lemon Crock Pot Chicken is a family favorite!! I love when I can pick up whole chickens on meat markdown!! Now my original whole chicken is -> Whole Chicken in the Crock Pot. While it’s my regular go to I love to find new ways to change up the spices for new flavors. (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links, these links will earn the site a small commission)
I love finding meat on markdowns but trying to find new ways to make food can be a challenge, I have no idea how generations before did this the days of Pinterest. I will gladly use Pinterest to find new the food I find on discount. My next plan is to try a whole chicken in my Instant Pot.
The Whole Chicken Cookbook: More Than 200 Tantalizing Recipes for Serving Up E
Whole Chicken Recipes: LEARN HOW TO COOK A WHOLE CHICKEN With These 36 Fast and Easy CHICKEN RECIPESWhole Chicken Recipes: With These 36 Fast and Easy Chicken Cookbook
Lemon Pepper Crock Pot Chicken Ingredients
- 1 Whole Chicken
- Foil
- Lemon Pepper Seasoning
- Salt
- Pepper
- Non Stick Spray (Be sure to check out Home Made Non Stick Spray)
Lemon Pepper Crock Pot Chicken Directions
Spray your crock pot with the nonstick spray, I personally prefer my 8 quart Crock Pot when I make the whole chicken
Make at least four foil balls depending on how big your chicken is
Remove the chicken innards and wash off with water
Pat dry the chicken and place on a plate
Season to taste with the lemon pepper seasoning, salt, and pepper
Shake a bit over the plate and then place on the foil balls be sure to place the chicken in bottom side down (aka breast side up)
Shake a bit of minced onion on the chicken, mine fell off when I did it on the plate so I ended up doing it in the crock pot
Cook on high for 4-4 ½ hours
Ensure chicken is cooked to 165 degrees for food safety with a Food Thermometer to ensure its properly cooked.
As you can see the meat was just falling off the chicken bone!!
Serve with rice or pasta
- 1 Whole Chicken
- Foil
- Lemon Pepper Seasoning
- Minced Onion
- Salt
- Pepper
- Non-Stick Spray
- Spray your crock pot with the nonstick spray, I personally prefer my 8 quart Crock Pot when I make the whole chicken
- Make at least four foil balls depending on how big your chicken is
- Remove the chicken inards and wash off with water
- Pat dry the chicken and place on a plate
- Season to taste with the lemon pepper seasoning, salt, and pepper
- Shake a bit over plate and then place on the foil balls be sure to place the chicken in bottom side down (aka breast side up)
- Shake a bit of minced onion on the chicken, mine fell off when I did it on the plate so I ended up doing it in the crock pot
- Cook on high for 4-4 ½ hours
- Ensure chicken is cooked to 165 degrees for food safety with a Food Thermometer to ensure its properly cooked.
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Yummy!! Your recipe made my mouth water as I was reading!!! Can’ t wait to try it as I love my slow cooker.
Yum, this looks so good! Thanks for sharing at Merry Monday, hope to see you again next week!
I have a chicken in the freezer just waiting for this!
My husband and I are currently on a lemon pepper kick right now and have been dying to make something like this using it. I’m excited about trying this! Thanks for linking up at the delicious dishes recipe party.