Hot Toddy Recipe With Fireball

Now maybe you are like me and go why would I want to try a Hot Toddy Recipe or one with Fireball.  Well, let me tell you this cold and flu season has been brutal.  Everyone around me seems to be dropping like flies from the flu or respiratory infections.  A Hot Toddy drink has made this season so much easier to deal with.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) 

Now I haven’t gotten super sick but during the snowstorm, in February I just felt blah cause our weather was up and down!   A perfect nightcap to have before crawling into bed knowing I would have to get up and shovel the driveway yet again. 

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Hot Toddy Recipe With Fireball Ingredients:

• 1 Tea Bag
• 1 Squirt Honey
• Hot Water
• 1 Shot Fireball Whiskey 
• Cinnamon Stick 
• Lemon Juice

*In place of Fireball, Whiskey, or Bourbon as well if the cinnamon  in Fireball is too much*

How To Make Hot Toddy With FirebalL:

Fire up your Keriug or start boiling some hot water. 

In a mug or glass squirt in some honey, lemon juice, and hang your teabag.  (If you can’t tell I have a mason jar problem and love my Mason jar mugs for cocktails) 

Pour in your hot water, or allow it to brew into the glass.  

Using a spoon or stir stick mix together to dissolve your honey on the bottom and allow to sit so the tea bag brews a bit.  I don’t let mine set as long I don’t like a strong tea taste, you can use green tea but I used a regular bag.  

Pour in your fireball, I got a shot bucket at Target over the summer with little bottles of Fireball it has been perfect for making small cocktails like this. 

Remove your tea bag and give the cocktail another stir. 

If you want to drop in a cinnamon stick.  Now if you want to get cinnamon sticks that won’t break the bank look at Winco’s bulk section so much cheaper than in a spice jar of the spice aisle. 

Enjoy your nightcap!! 

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Hot Toddy Recipe With Fireball

Any Hot Toddy Recipe can be made even better with the addition of a shot of Fireball! This is the perfect drink when sick or to spice up hot tea.

Course Cocktail

Cuisine American

Keyword Fireball, hot toddy, whiskey

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1

Author Jenny

Ingredients

• 1 Tea bag
• Hot Water
• 1 Cinnamon Stick
• 1 Shot Fireball
• 1 Squirt Honey
• 1 Squirt Lemon Juice

Instructions

1. Fire up your Keriug or start boiling some hot water.

2.  In a mug or glass squirt in some honey, lemon juice, and hang your tea bag.

3. Pour in your hot water, or allow it to brew into the glass.  

4. Using a spoon or stir stick mix together to dissolve your honey on the bottom and allow to set so the tea bag brews a bit.  

5. Pour in your Fireball shot

6. Remove your tea bag and give the cocktail another stir. 

7. If  you want to drop in a cinnamon stick,

8. Enjoy your nightcap!!

Recipe Notes

*You could use a Green Tea Bag 

 

*In place of Fireball, Whiskey, or Bourbon as well if the cinnamon  in Fireball is too much

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