This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill when it’s hot out to make up our dinner! This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Chicken breasts are one of those proteins that I know my whole family will enjoy! Better Than Bouillon is a staple in my house, we have been using it for years in soups, casseroles, and other dinner recipes! What better way to take our grilling to the next level than making a marinade using Better Than Bouillon. If you haven’t used these bases before you can learn more about them -> here.
Now if you heard of or tried Better Than Bouillon it is a concentrated paste that can be used to boost flavor!! I use this instead of canned broth since it doesn’t expire when opened and it dissolves so much better than the cubes of Bouillon as well! We always have the chicken and beef in my fridge but before this, I had never tried the Vegetable, Garlic, Fish, or Mushroom flavors!! I am a huge garlic fanatic so I opted to combine the Garlic and Chicken Better Than Bouillon to make this marinade.
Grilled Garlic Chicken Marinade Recipe Ingredients:
- 2 Chicken Breasts or Pieces
- 3 Tbsp Olive Oil
- 1 1/2 Tbsp Garlic Better Than Bouillon
- 1 Tbsp Chicken Better Than Bouillon
- Splash Rice Vinegar
- Pink Himalayan Salt
- Johnny’s Seasoning Salt
Grilled Garlic Chicken Marinade Recipe Directions:
I chose to use boneless skinless chicken breasts when Kylie and I planned out our dinner. If they are big or you make to much don’t worry the leftovers are tasty.
Now I had never used the garlic base so I was excited to try it out! As soon I opened the jar you could smell the amazing flavor.
In a bowl mix your ingredients, except the chicken, to make a paste-like constituency with the ingredients.
In a container or a bag cover your chicken with the paste. Be sure to allow the chicken to rest for at least half an hour. You could allow this to marinate overnight. I did rebrush and shake around the container of chicken a bit to make sure the chicken was coated.
Rub your grill with some oil or nonstick to make sure that your chicken won’t stick
Fire up your heat to medium-high heat.
Once your grill is placed your chicken on the top rack of the grill.
Flip your chicken after about 15 minutes and then check for proper doneness. Chicken should be cooked to 165 degrees or hooter before serving.
Serve and enjoy!!
Head on over -> here for more recipe inspiration ideas from Better Than Bouillon
Follow Better Than Bouillon on Facebook-> here
Give Better Than Bouillon a follow on Twitter -> here
Follow Better Than Bouillon on Instagram-> here
What recipes do you use Better Than Bouillon in at home?? Which flavor base is your favorite?
Grilled Garlic Chicken Marinade Recipe
Ingredients
- 2 Chicken Breasts or Pieces
- 3 Tbsp Olive Oil
- 1 1/2 Tbsp Garlic Better Than Bouillon
- 1 Tbsp Chicken Better Than Bouillon
- Splash Rice Vinegar
- Pink Himalayan Salt
- Johnny's Seasoning Salt
Instructions
-
In a bowl mix your ingredients, except the chicken, to make a paste-like constituency with the ingredients.
-
In a container or a bag cover your chicken with the paste. Be sure to allow the chicken to rest for at least half an hour. You could allow this to marinate overnight. I did rebrush and shake around the container of chicken a bit to make sure the chicken was coated.
-
Rub your grill with some oil or nonstick to make sure that your chicken won't stick
-
Fire up your heat to medium-high heat.
-
Once your grill is placed your chicken on the top rack of the grill.
-
Flip your chicken after about 15 minutes and then check for proper doneness. Chicken should be cooked to 165 degrees or hooter before serving.
-
Serve and enjoy!!
Leave a Reply