Easy Grilled Garlic Chicken Marinade Recipe

This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill when it’s hot out to make up our dinner! This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Chicken breasts are one of those proteins that I know my whole family will enjoy! Better Than Bouillon is a staple in my house, we have been using it for years in soups, casseroles, and other dinner recipes!

Grilled Garlic Chicken Marinade Recipe Ingredients:

•  2 Chicken Breasts  
• 3 Tbsp Olive Oil 
• 1 1/2 Tbsp Garlic Better Than Bouillon
• 1 Tbsp Chicken Better Than Bouillon 
• Splash Rice Vinegar 
• Pink Himalayan Salt 
• Johnny’s Seasoning Salt

How To Make Grilled Garlic Chicken:

 
I chose to use boneless skinless chicken breasts when Kylie and I planned out our dinner. If they are big or you make too much don’t worry the leftovers are tasty.

Now I had never used the garlic base so I was excited to try it out!  As soon I opened the jar you could smell the amazing flavor. 

In a bowl mix your ingredients, except the chicken, to make a paste-like constituency with the ingredients.

In a container or a bag cover your chicken with the paste.  Be sure to allow the chicken to rest for at least half an hour.  You could allow this to marinate overnight. I did re brush and shake around the container of chicken a bit to make sure the chicken was coated.

Rub your grill with some oil or nonstick to make sure that your chicken won’t stick.

Fire up your heat to medium-high heat.

Once your grill is placed your chicken on the top rack of the grill.

Flip your chicken after about 15 minutes and then check for proper doneness. Chicken should be cooked to 165 degrees or hooter before serving.

Serve and enjoy!!

What recipes do you use Better Than Bouillon in at home?? Which flavor base is your favorite? 

Print

Grilled Garlic Chicken Marinade Recipe

This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick dinner using the Better Than Bouillon garlic and chicken to add flavor.

Course Dinner, Easy Dinner

Cuisine American, Grilling

Keyword bbq, Better than Bouillon, Bouillon, Chicken, chicken breast, grilling, Marinade

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 1 hour 10 minutes

Servings 1

Author Jenny

Ingredients

• 2 Chicken Breasts or Pieces
• 3 Tbsp Olive Oil
• 1 1/2 Tbsp Garlic Better Than Bouillon
• 1 Tbsp Chicken Better Than Bouillon
• Splash Rice Vinegar
• Pink Himalayan Salt
• Johnny's Seasoning Salt

Instructions

1. In a bowl mix your ingredients, except the chicken, to make a paste-like constituency with the ingredients.

2. In a container or a bag cover your chicken with the paste.  Be sure to allow the chicken to rest for at least half an hour.  You could allow this to marinate overnight. I did rebrush and shake around the container of chicken a bit to make sure the chicken was coated.
3. Rub your grill with some oil or nonstick to make sure that your chicken won't stick
4. Fire up your heat to medium-high heat.
5. Once your grill is placed your chicken on the top rack of the grill.
6. Flip your chicken after about 15 minutes and then check for proper doneness. Chicken should be cooked to 165 degrees or hooter before serving.
7. Serve and enjoy!!