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Grilled Bacon Wrapped Stuffed Anaheim Peppers

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These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!!  It’s that time of year we are getting together for holiday get-togethers and football get-togethers as well. We also make these for summer cookouts and as a side dish.

Thank you to Tyson Foods for sponsoring this Bacon Wrapped Stuffed Anaheim Peppers recipe and this post. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

We have started planning out our holiday dinners, now I know our stove and oven will be all occupied so I took to the grill to figure out some appetizers. Now having never made these I knew I wanted to do a test run so I paired it up with some Sunday night tailgating!

 

Bacon Wrapped Stuffed Anaheim Peppers Ingredients:

  • Cream Cheese– You can have this be room temperature, it will be mixed with cooked pork sausage.
  • Anaheim Peppers
  • Pork Sausage
  • Bacon– I prefer to use thick cut bacon for these, the bacon holds together the pepper better but also will add flavor as it cooks.
 Anaheim Pepper Sliced open and deseeded

How TO make Bacon Wrapped Stuffed Anaheim Peppers:

Slice your Anaheim Peppers and de-seed them. You will want to make a long slice down the whole pepper and then slot it at the top.

Rinse off and pat dry your peppers

Sausage cooking in frying pan

In a frying pan, brown up your pork sausage, you can do other flavors but we like the regular.

Once browned move the pork sausage into a bowl and mix together with the cream cheese. I find it easy to do when warm so as to allow the cream cheese to soften faster.

Cooked sausage with cream cheese in large mixing bowl

Using a spoon, or your hand, stuff the peppers with the sausage and cream cheese mixture.

Stuffed Anaheim Pepper next to bacon package

Wrap your stuffed Stuffed Anaheim Peppers with slices of bacon and secure them with toothpicks.

These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well.

Fire up your grill

Grill on the top rack or on the lower rack on medium heat. Be sure to keep an eye on them in case the bacon drippings catch fire.

These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well.

Serve and enjoy!

These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well.
These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well.
5 from 1 vote
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Bacon Wrapped Stuffed Anaheim Peppers

These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well as tasty!

Course Appetizer
Cuisine American
Keyword Anaheim, bacon wrapped stuffed peppers, keto, stuffed peppers
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 1089 kcal
Author Jenny

Ingredients

  • 8 Oz Cream Cheese
  • 4 Anaheim Peppers
  • 1 Pound Pork Sausage
  • 1 Pound Bacon

Instructions

  1. Slice your Anaheim Peppers and de-seed them. You will want to make a long slice down the whole pepper and then slots at the top.
  2. Rinse off and pat dry your peppers
  3. In a frying pan, brown up your sausage, you can do other flavors but we like the regular

  4. Once browned move the sausage into a bowl and mix together with the cream cheese, I find it easy to do when warm so as to allow the cream cheese to soften faster.

  5. Using a spoon, or your hand, stuff the peppers with the sausage and cream cheese mixture.

  6. Wrap your stuffed Stuffed Anaheim Peppers with slices of bacon and secure with toothpicks.

  7. Fire up your grill
  8. Grill on the top rack or on the lower rack. Be sure to keep an eye on them in case the bacon drippings catch fire.

  9. Serve and enjoy!

Recipe Video

Nutrition Facts
Bacon Wrapped Stuffed Anaheim Peppers
Amount Per Serving (4 g)
Calories 1089 Calories from Fat 801
% Daily Value*
Fat 89g137%
Saturated Fat 35g219%
Trans Fat 0.4g
Polyunsaturated Fat 12g
Monounsaturated Fat 36g
Cholesterol 251mg84%
Sodium 2991mg130%
Potassium 922mg26%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 59g118%
Vitamin A 888IU18%
Vitamin C 8mg10%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Nichole says

    December 7, 2017 at 9:48 AM

    Those look great for folks who like spicy food! I’m passing this recipe on to a few friends.

    Reply
  2. Janella Panchamsingh says

    December 10, 2017 at 3:10 PM

    those peppers look so delicious! perfect for entertaining over the Christmas holidays

    Reply
  3. Sinisa says

    December 10, 2017 at 5:28 PM

    I love Anaheim pepppers. I usually grill them and put them on top of sandwiches. I will definitely try this recipe

    Reply
  4. Liz Mays says

    December 15, 2017 at 1:20 PM

    Now this is an awesome idea. The sausage flavor must be super good with the cheese and pepper!

    Reply
  5. Dianne Gregory says

    January 11, 2018 at 2:26 PM

    5 stars
    Thank you for this recipe , it looks really good and so easy to make.

    Reply

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