These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!! It’s that time of year we are getting together for holiday get-togethers and football get-togethers as well. We also make these for summer cookouts and as a side dish.
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We have started planning out our holiday dinners, now I know our stove and oven will be all occupied so I took to the grill to figure out some appetizers. Now having never made these I knew I wanted to do a test run so I paired it up with some Sunday night tailgating!
Bacon Wrapped Stuffed Anaheim Peppers Ingredients:
- Cream Cheese– You can have this be room temperature, it will be mixed with cooked pork sausage.
- Anaheim Peppers
- Pork Sausage
- Bacon– I prefer to use thick cut bacon for these, the bacon holds together the pepper better but also will add flavor as it cooks.
How TO make Bacon Wrapped Stuffed Anaheim Peppers:
Slice your Anaheim Peppers and de-seed them. You will want to make a long slice down the whole pepper and then slot it at the top.
Rinse off and pat dry your peppers
In a frying pan, brown up your pork sausage, you can do other flavors but we like the regular.
Once browned move the pork sausage into a bowl and mix together with the cream cheese. I find it easy to do when warm so as to allow the cream cheese to soften faster.
Using a spoon, or your hand, stuff the peppers with the sausage and cream cheese mixture.
Wrap your stuffed Stuffed Anaheim Peppers with slices of bacon and secure them with toothpicks.
Fire up your grill
Grill on the top rack or on the lower rack on medium heat. Be sure to keep an eye on them in case the bacon drippings catch fire.
Serve and enjoy!
Bacon Wrapped Stuffed Anaheim Peppers
These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well as tasty!
Ingredients
- 8 Oz Cream Cheese
- 4 Anaheim Peppers
- 1 Pound Pork Sausage
- 1 Pound Bacon
Instructions
-
Slice your Anaheim Peppers and de-seed them. You will want to make a long slice down the whole pepper and then slots at the top.
-
Rinse off and pat dry your peppers
-
In a frying pan, brown up your sausage, you can do other flavors but we like the regular
-
Once browned move the sausage into a bowl and mix together with the cream cheese, I find it easy to do when warm so as to allow the cream cheese to soften faster.
-
Using a spoon, or your hand, stuff the peppers with the sausage and cream cheese mixture.
-
Wrap your stuffed Stuffed Anaheim Peppers with slices of bacon and secure with toothpicks.
-
Fire up your grill
-
Grill on the top rack or on the lower rack. Be sure to keep an eye on them in case the bacon drippings catch fire.
-
Serve and enjoy!
Nichole says
Those look great for folks who like spicy food! I’m passing this recipe on to a few friends.
Janella Panchamsingh says
those peppers look so delicious! perfect for entertaining over the Christmas holidays
Sinisa says
I love Anaheim pepppers. I usually grill them and put them on top of sandwiches. I will definitely try this recipe
Liz Mays says
Now this is an awesome idea. The sausage flavor must be super good with the cheese and pepper!
Dianne Gregory says
Thank you for this recipe , it looks really good and so easy to make.