With a new twist on burgers, these Roasted Garlic Chicken Ranch Burgers are perfect for your summer cookout! I loved being able to use ground chicken to make a tasty burger like this!! This post is sponsored by Hidden Valley and Data Rank. All opinions belong to this site. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
I am having a blast trying out new recipes and new meats on the grill this year! This is my first time cooking with ground chicken at home. I love them when we eat out so I had to try making them at home!
Roasted Garlic Chicken Ranch Burgers Ingredients:
- 3 Lbs Ground Chicken
- 1-3 Eggs
- Bread Crumbs
- Hidden Valley Roasted Garlic Ranch
- Bacon
- Monterrey Jack Cheese
- Hamburger Buns
Roasted Garlic Chicken Ranch Burgers Directions:
Prepare your bacon I baked mine in the oven at 350 degrees it took about 20-25 minutes to get it to the doneness we like for our burger topping.
We laid parchment paper on a cookie sheet and sprayed it with nonstick spray. Then laid out the strips of bacon.
Spray your grill with nonstick and fire it up at low-medium heat.
In a large bowl crack one egg and start to mix in your chicken. From here we kinda just went with the squirt and scoop method.
While I was mixing the chicken with my hands my daughter would squeeze in ranch and then scoop in bread crumbs till I got the consistency that I wanted.
Form your patties with a patty press or by hand.
Place your chicken patties onto the grill.
Be sure to keep an eye on them and flip as needed.
We always double-check they are done with a meat thermometer for food safety, especially with chicken.
Once your patty is done place bacon and cheese on it while on the grill to melt the cheese a bit and seal it all in.
Place on bun and top with more toppings if you choose, you can add more ranch to the bun as a sauce as well.
Have you made anything new on the grill this year? How did it turn out?
What To Serve With Roasted Garlic Chicken Burgers:
- Potato Chips
- Potato Salad
- Cheese Stuffed Portabella Mushrooms Recipe
- Tater Tots
- Grilled Zucchini
- Grilled Corn on the Cob
- Bacon Ranch Pasta Salad
Roasted Garlic Chicken Ranch Burgers
Ingredients
- 3 Lbs Ground Chicken
- 1-3 Eggs
- Bread Crumbs
- Hidden Valley Roasted Garlic Ranch
- Bacon
- Monterrey Jack Cheese
- Hamburger buns
Instructions
-
Prepare your bacon I baked mine in the oven at 350 degrees it took about 20-25 minutes to get it to the doneness we like for our burger topping.
-
We laid parchment paper on a cookie sheet and sprayed it with nonstick spray. Then laid out the strips of bacon.
-
While I was mixing the chicken with my hands my daughter would squeeze in ranch and then scoop in bread crumbs till I got the consistency that I wanted.
-
In a large bowl crack one egg and start to mix in your chicken. From here we kinda just went with the squirt and scoop method.
-
Form your patties with a patty press or by hand.
-
Place your chicken patties onto the grill.
-
Be sure to keep an eye on them and flip as needed.
-
We always double-check they are done with a meat thermometer for food safety, especially with chicken.
-
Once your patty is done place bacon and cheese on it while on the grill to melt the cheese a bit and seal it all in.
-
Place on bun and top with more toppings if you choose, you can add more ranch to the bun as a sauce as well.
Recipe Notes
What To Serve With Roasted Garlic Chicken Burgers:
- Potato Chips
- Potato Salad
- Cheese Stuffed Portabella Mushrooms Recipe
- Tater Tots
- Grilled Zucchini
- Grilled Corn on the Cob
- Bacon Ranch Pasta Salad
Rebecca Orr says
Ohhh, I definitely need to make these this summer on the grill! I love ranch dressing and burgers. I never would have though to put them together though. Honestly, I didn’t even know you could buy ground chicken (were the heck have I been?!). Thanks for sharing!
John Thuku says
That looks so tasty and mouth watering. I am definitely going to try this my family. Thank you so much for the recipe and the steps.
Michelle James says
These look yummers. I am always looking for something different to do with chicken. Thanks. I will be pinning!
Stephanie R says
Mmm, this looks so good! I have been wanting to make chicken burgers for a while now, so Im going to pin this to make later!
Alayna says
Great recipe!
Megan Cromes says
i would love to try this it sounds yummy ty 😉
Amanda says
These look so tasty and simple!! I can’t wait to try them out!
David says
The sweet chili variety would also work great with this recipe.
Melanie smith says
This looks so good. I bet all five of my kids would love this. Definitely need to try this very soon.
Karen Nadeau says
This sounds real good and pretty easy to make. I like using ground chicken instead of hamburg and the ranch with it sounds delicious.
Jenny says
We loved it. Was my first time making chicken burgers we are making them again next week they were so good!
Julie Wood says
I need ideas for dinner and this is a really good Chicken Ranch burger that I will be making. I think it will be a fun dinner to make and it is healthier than beef.
Jenny says
Let me know what you think!! We loved it!
Pamela Shank says
These look delicious. My husband loves chicken burgers and we usually put a little mayo in them for moistness…this looks much better. Pinned and will be making.
Christin says
Oh my gosh! Great summertime recipe! I love grilling options
christine says
great chicken burger!
Marie says
So smart!! What an easy way to make some unique and flavorful burgers.