Roasted Garlic Chicken Ranch Burgers

With a new twist on burgers, these Roasted Garlic Chicken Ranch Burgers are perfect for your summer cookout!  I loved being able to use ground chicken to make a tasty burger like this!! This post is sponsored by Hidden Valley and Data Rank. All opinions belong to this site. This post contains affiliate links that will earn this site a small commission when used. 

I am loving the grilling season so far this year! I am having a blast trying out new recipes and new meats on the grill this year! I was so excited to find that you could buy ground chicken at the store; I love chicken burgers when we get them at restaurants so I had to give it a shot creating on our grill at home.

Roasted Garlic Chicken Ranch Burgers Ingredients:

• Ground chicken we used three pounds
• 1-3 eggs *you may want more or less depending on the consistency of the mixture
• Bread Crumbs *we used garlic
• Hidden Valley Roasted Garlic Ranch
• Bacon
• Monterrey Jack Cheese
• Hamburger Buns

Hidden Valley Roasted Garlic Ranch Dressing, 16 fl oz (Pack of 6)Progresso Bread Crumbs – Garlic & Herb – 15 oz

Roasted Garlic Chicken Ranch Burgers Directions:

Prepare your bacon I baked mine in the oven at 350 degrees it took about 20-25 minutes to get it to the doneness we like for our burger topping. We laid parchment paper on a cookie sheet and spray with nonstick spray. Then lay out the strips of bacon.

Spray your grill with a fair amount of nonstick and fire it up.

In a large bowl crack one egg and start to mix in your chicken.   From here we kinda just went with the squirt and scoop method.   While I was mixing the chicken with my hands my daughter would squeeze in ranch and then scoop in bread crumbs till I got a consistency that I wanted.

Form your patties with a patty press or by hand. Throw them on the grill.

Be sure to keep an eye on them and flip as needed. We always double check they are done with a meat thermometer for food safety, especially with chicken.

Once your patty is done place bacon and cheese on it while on the grill to melt the cheese a bit and seal it all in.

Place on bun and top with more toppings if you choose.   We placed more Hidden Valley Roasted Garlic Ranch on our burger bun as a sauce.

These burgers were so flavorful, plus they paired up amazing with our Grilled Corn on the Cob!!  I mean either that or Grandma’s Potato Salad 

Hidden Valleys New Ranch Flavors

•  Avocado Ranch
• Cucumber Ranch  
• Cucumber Ranch (Light)
• Sweet Chili – Roasted Garlic 

Have you made anything new on the grill this year? How did it turn out?

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Roasted Garlic Chicken Ranch Burgers

These Roasted Garlic Chicken Ranch Burgers are amazing and perfect to make on the grill! We paired these up with our grilled corn for a perfect dinner!

Course Grilling

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 6

Author Jenny

Ingredients

• Ground chicken we used three pounds
• 1-3 eggs *you may want more or less depending on the consistency of the mixture
• Bread Crumbs *we used garlic
• Hidden Valley Roasted Garlic Ranch
• Bacon
• Monterrey Jack Cheese
• Hamburger buns

Instructions

1. Prepare your bacon I baked mine in the oven at 350 degrees it took about 20-25 minutes to get it to the doneness we like for our burger topping. We laid parchment paper on a cookie sheet and spray with nonstick spray. Then Lay out the strips of bacon.
2. Spray your grill with a fair amount of nonstick and fire it up.
3. In a large bowl crack one egg and start to mix in your chicken. From here we kinda just went with the squirt and scoop method. While I was mixing the chicken with my hands my daughter would squeeze in ranch and then scoop in bread crumbs till I got a consistency that I wanted.
4. These Roasted Garlic Chicken Ranch Burgers are amazing and perfect to make on the grill! We paired these up with our grilled corn for a perfect dinner!
5. Form your patties with a patty press or by hand. Throw them on the grill.
6. Be sure to keep an eye on them and flip as needed. We always double check they are done with a meat thermometer for food safety, especially with chicken.
7. Once your patty is done place bacon and cheese on it while on the grill to melt the cheese a bit and seal it all in.
8. Place on bun and top with more toppings if you choose.
9. We placed more Hidden Valley Roasted Garlic Ranch on our burger bun as a sauce.