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Foil Packet Potatoes Recipe

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These Foil Packet Potatoes Recipe are perfect to make for either grilling or camping! I love that they are easy to make and so few dishes to clean up afterward as well! Plus since it’s individual packets, you can change them up to each person’s taste bud preferences! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.

 

Since the nicer weather started, we have been doing family get-together BBQ’s at least once a weekend. We all love to have quick and easy food to grill so we can enjoy the playtime and conversation.  With camping season upon us, at the last get-together, we brought foil packet potatoes to test out. They’re super easy to throw on the grill and they turned out amazing

 

Foil Packet Potatoes Ingredients:

 

  • Olive Oil
  • 8 Potatoes
  • 1 Orange Bell Peppe 
  • 1/2 Lb Partially Cooked Bacon
  • Diced Onions
  • Montreal Steak Seasoning
  • Garlic Salt
  • Back Pepper
  • Himalayan Pink Salt 
  • Shredded Cheese 
  • Sour cream
  • Green onion

 

 

How To Make Foil Packet Potatoes:

 

Take the time to properly wash, peel, and chop your potatoes and veggies.

 

Chop up your bacon into small pieces or cut it up with scissors.

 

Cook your bacon a bit it will cook the rest of the way on the grill in the foil packet.

 

Cut tin foil wide enough for the potatoes and filling ingredients to fit in. 

 

Sprinkle the tin foil with olive oil or spray with a nonstick spray.  

 

Spread the potatoes on the oiled tin foil.

 

Foil Packet Potatoes Prep

 

Layer the onions, bacon, peppers, and season to taste.

 

These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.

 

Seal up the foil tightly this will allow it to cook on the grill. 

 

Throw on the top rack of the grill and allow to cook for about 30 minutes.  

 

Take the potatoes off the grill and top with shredded cheese, green onion, sour cream, and/or other toppings of your choice.

 

These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.

 

Other Ways To cook Foil Packet Potatoes:

 

  • In the oven at 350 degrees for about 45 minutes
  • On the smoker at 350 degrees for about 45 minutes or more depending on how your smoke is maintaining temps
  • In the campfire, this one will have to be watched due to how campfire heat isn’t as regulated but will be tasty

 

Other Seasonings And Ingredients For Foil Packet Potatoes:  

 

  • Polish Sausage
  • Kielbasa
  • Green Bell Peppers
  • Red Bell Peppers
  • Avocado Oil 
  • Parmesan Cheese
  • Ranch Seasoning 
  • Lemon Pepper

 

Have you made foil packet potatoes before? What toppings have you put on yours?


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Foil Packet Potatoes

These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.

Course Side Dish
Cuisine American
Keyword bbq, Camping, grilling, potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 Servings
Author Jenny

Ingredients

  • Olive Oil
  • 8 Potatoes
  • 1 Orange Bell Pepper
  • 1/2 Lb Chopped Partially Cooked Bacon
  • Diced onions
  • Montreal Steak Seasoning
  • Shredded Cheese
  • Garlic Salt
  • Pepper
  • Mexican Cheddar Cheese
  • Sour Cream
  • Green Onion

Instructions

  1. Take the time to properly wash, peel, and chop your potatoes and veggies.

  2. Chop up your bacon into small pieces or cut it up with scissors.

  3. Cook your bacon a bit it will cook the rest of the way on the grill in the foil packet.

  4. Cut your tin foil wide enough for the potatoes and filling ingredients to fit in. 

  5. Sprinkle the tin foil with olive oil or spray with a nonstick spray.  

  6. Spread the diced potatoes on the oiled tin foil.

  7. Layer the onions, bacon, peppers, and season to taste.

  8. Seal up the foil tightly this will allow it to cook on the grill. 

  9. Throw on the top rack of the grill and allow to cook for about 30 minutes.  

  10. Take the potatoes off the grill and top with shredded cheese, green onion, sour cream, and/or other toppings of your choice.

Recipe Notes

Other Ways To cook Foil Packet Potatoes:

 

  • In the oven at 350 degrees for about 45 minutes
  • On the smoker at 350 degrees for about 45 minutes or more depending on how your smoke is maintaining temps
  • In the campfire, this one will have to be watched due to how campfire heat isn't as regulated but will be tasty

 

Other Seasonings And Ingredients For Foil Packet Potatoes:  

 

  • Polish Sausage
  • Kielbasa
  • Green Bell Peppers
  • Red Bell Peppers
  • Avocado Oil 
  • Parmesan Cheese
  • Ranch Seasoning 
  • Lemon Pepper

This Camping Griddle Breakfast Skillet is perfect to make while camping or even at home! Easy to make with potatoes, eggs, onions, bacon, and cheese!

Summer means lots of camping which means campsite cooking for most meals! Be sure to follow some food safety will make sure your family doesn't end up sick.

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Reader Interactions

Comments

  1. donald says

    May 15, 2016 at 2:49 PM

    you can try putting this on the car manifold right on the engine and will be done in about same time we did this as a kid travelling had engine meals with mostly tatoes and meats hamburger

    Reply
  2. Ginger says

    May 18, 2016 at 8:36 AM

    These potatoes looks sooo moist and delicious! I’ve many times considered using foil packets but never have…you’ve inspired me to try! Thanks!
    –G

    Reply
  3. Lea says

    May 18, 2016 at 10:47 AM

    These look just too good! I Thank you.

    Reply
  4. Easy Peasy Life Matters says

    May 19, 2016 at 9:28 AM

    This sounds so Amazing!!! 🙂 Pinned!

    Reply
  5. Julie says

    May 20, 2016 at 2:12 AM

    What a great idea for easy prepare ahead food, and washing up saving too – love it!

    Reply
  6. Rachel says

    May 20, 2016 at 3:09 AM

    I love baking veggies in foil packets. I have not done it in a long time. This looks yummy. Maybe I will try it with dinner this weekend.

    Reply
  7. Jennifer says

    May 20, 2016 at 3:58 PM

    Looks yummy!

    Jennifer

    Reply
  8. Jamie says

    May 20, 2016 at 4:25 PM

    Yum – those look amazing. Perfect for our camping trips!

    Reply
  9. Christin says

    May 23, 2016 at 11:33 AM

    This looks delicious!

    Reply
  10. Ashleigh says

    May 26, 2016 at 7:46 PM

    Foil wraps are my go to for summer time grilling! Thanks for the ideas with this post!

    Reply
  11. Christina G. says

    May 28, 2016 at 8:49 PM

    These look absolutely divine. I’m going to try this at home. Thanks for sharing!

    Reply
  12. Carrie says

    July 25, 2018 at 6:21 AM

    You do not have to peel the potatoes just clean them well. The peel on a lot of vegetables is not only edible but good for you !

    Reply

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