These Foil Packet Potatoes Recipe are perfect to make for either grilling or camping! I love that they are easy to make and so few dishes to clean up afterward as well! Plus since it’s individual packets, you can change them up to each person’s taste bud preferences! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Since the nicer weather started, we have been doing family get-together BBQ’s at least once a weekend. We all love to have quick and easy food to grill so we can enjoy the playtime and conversation. With camping season upon us, at the last get-together, we brought foil packet potatoes to test out. They’re super easy to throw on the grill and they turned out amazing
Foil Packet Potatoes Ingredients:
- Olive Oil
- 8 Potatoes
- 1 Orange Bell Peppe
- 1/2 Lb Partially Cooked Bacon
- Diced Onions
- Montreal Steak Seasoning
- Garlic Salt
- Back Pepper
- Himalayan Pink Salt
- Shredded Cheese
- Sour cream
- Green onion
How To Make Foil Packet Potatoes:
Take the time to properly wash, peel, and chop your potatoes and veggies.
Chop up your bacon into small pieces or cut it up with scissors.
Cook your bacon a bit it will cook the rest of the way on the grill in the foil packet.
Cut tin foil wide enough for the potatoes and filling ingredients to fit in.
Sprinkle the tin foil with olive oil or spray with a nonstick spray.
Spread the potatoes on the oiled tin foil.
Layer the onions, bacon, peppers, and season to taste.
Seal up the foil tightly this will allow it to cook on the grill.
Throw on the top rack of the grill and allow to cook for about 30 minutes.
Take the potatoes off the grill and top with shredded cheese, green onion, sour cream, and/or other toppings of your choice.
Other Ways To cook Foil Packet Potatoes:
- In the oven at 350 degrees for about 45 minutes
- On the smoker at 350 degrees for about 45 minutes or more depending on how your smoke is maintaining temps
- In the campfire, this one will have to be watched due to how campfire heat isn’t as regulated but will be tasty
Other Seasonings And Ingredients For Foil Packet Potatoes:
- Polish Sausage
- Kielbasa
- Green Bell Peppers
- Red Bell Peppers
- Avocado Oil
- Parmesan Cheese
- Ranch Seasoning
- Lemon Pepper
Have you made foil packet potatoes before? What toppings have you put on yours?
Foil Packet Potatoes
These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.
Ingredients
- Olive Oil
- 8 Potatoes
- 1 Orange Bell Pepper
- 1/2 Lb Chopped Partially Cooked Bacon
- Diced onions
- Montreal Steak Seasoning
- Shredded Cheese
- Garlic Salt
- Pepper
- Mexican Cheddar Cheese
- Sour Cream
- Green Onion
Instructions
-
Take the time to properly wash, peel, and chop your potatoes and veggies.
-
Chop up your bacon into small pieces or cut it up with scissors.
-
Cook your bacon a bit it will cook the rest of the way on the grill in the foil packet.
-
Sprinkle the tin foil with olive oil or spray with a nonstick spray.
-
Spread the diced potatoes on the oiled tin foil.
-
Layer the onions, bacon, peppers, and season to taste.
-
Seal up the foil tightly this will allow it to cook on the grill.
-
Take the potatoes off the grill and top with shredded cheese, green onion, sour cream, and/or other toppings of your choice.
Recipe Notes
Other Ways To cook Foil Packet Potatoes:
- In the oven at 350 degrees for about 45 minutes
- On the smoker at 350 degrees for about 45 minutes or more depending on how your smoke is maintaining temps
- In the campfire, this one will have to be watched due to how campfire heat isn't as regulated but will be tasty
Other Seasonings And Ingredients For Foil Packet Potatoes:
- Polish Sausage
- Kielbasa
- Green Bell Peppers
- Red Bell Peppers
- Avocado Oil
- Parmesan Cheese
- Ranch Seasoning
- Lemon Pepper
donald says
you can try putting this on the car manifold right on the engine and will be done in about same time we did this as a kid travelling had engine meals with mostly tatoes and meats hamburger
Ginger says
These potatoes looks sooo moist and delicious! I’ve many times considered using foil packets but never have…you’ve inspired me to try! Thanks!
–G
Lea says
These look just too good! I Thank you.
Easy Peasy Life Matters says
This sounds so Amazing!!! 🙂 Pinned!
Julie says
What a great idea for easy prepare ahead food, and washing up saving too – love it!
Rachel says
I love baking veggies in foil packets. I have not done it in a long time. This looks yummy. Maybe I will try it with dinner this weekend.
Jennifer says
Looks yummy!
Jennifer
Jamie says
Yum – those look amazing. Perfect for our camping trips!
Christin says
This looks delicious!
Ashleigh says
Foil wraps are my go to for summer time grilling! Thanks for the ideas with this post!
Christina G. says
These look absolutely divine. I’m going to try this at home. Thanks for sharing!
Carrie says
You do not have to peel the potatoes just clean them well. The peel on a lot of vegetables is not only edible but good for you !