Foil Packet Potatoes Recipe

These Foil Packet Potatoes Recipe  are perfect to make for either grilling or camping! I love that they are easy to make and so little dishes to clean up afterwards as well! Plus since its individual packets you can change them up to each persons taste bud preferences! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Spring is finally here in the Northwest and I couldn’t be more excited about the nice weather we have had! Ever since the nicer weather started, we have been doing family get-together BBQ’s at least once a weekend. We all love to have quick and easy food to grill so we can enjoy the play time and conversation. That is why we really do get-togethers with people – so we can talk and the kids can run around like crazy and wear themselves out. With camping season upon us, at the last get-together, we brought foil packet potatoes. They’re super easy to throw on the grill and they turned out amazing

Easy Campfire Cooking: 200+ Family Fun RecipesReynolds Wrap Aluminum Foil (200 Square Foot Roll)

Foil Packet Potatoes Ingredients:

• Olive oil
• 8 potatoes
• 1 orange bell pepper, sliced
• Half pack of partially cooked bacon, chopped
• Diced onions
• Seasoning, to taste (We used Montreal steak seasoning, garlic salt, black pepper, and Himalayan pink salt)
• Shredded cheese, to taste (We used a Mexican three cheese blend)
• Sour cream
• Green onion

McCormick Grill Mates Montreal Steak Seasoning, 11.62 ozLawry’s Garlic Salt – 33ozGrinders-Himalayan Pink Salt, Peppercorn Medley, Sea Salt, Black Peppercorn

Foil Packet Potatoes Directions:

Take the time to properly wash, peel, and chop your potatoes and veggies.

Chop up your bacon into small pieces or cut it up with scissors.

Cook your bacon a bit it will cook the rest of the way on the grill.

Cut tin foil wide enough for the potatoes.

Sprinkle or spray the olive oil on the tin foil.

Spread the potatoes on the oiled tin foil.

Layer the onions, bacon, peppers, and season to taste.

Seal up the foil.

Throw on the top rack of grill and allow to cook for about 30 minutes. (you can also do this on the campfire too)

Take the potatoes off the grill and top with shredded cheese, green onion, sour cream and/or other toppings of your choice.

Have you made foil packet potatoes before? What toppings have you put on yours?

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Foil Packet Potatoes

These Foil Packet Potatoes are perfect side dish to any grilled dinner and also to take camping as well. You can put in almost any veggie or topping choice.

Course Side Dish

Cuisine American

Keyword bbq, Camping, grilling, potatoes

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 8

Ingredients

• Olive oil
• 8 potatoes
• 1 sliced orange bell pepper
• Chopped pack of partially cooked bacon
• Diced onions
• Montreal Steak Seasoning
• Shredded cheese
• Garlic Salt
• Salt and pepper to taste
• Mexican Cheddar Cheese
• Sour Cream
• Green Onion

Instructions

1. Take the time to properly wash, peel, and chop your potatoes and veggies.

2. Chop up your bacon into small pieces or cut it up with scissors. Cook your bacon a bit it will cook the rest of the way on the grill. 

3. Cut tin foil wide enough for the potatoes.

4. Sprinkle or spray the olive oil on the tin foil.

5. Spread the potatoes on the oiled tin foil.

6. Layer the onions, bacon, peppers, and season to taste.

7. Seal up the foil.

8. Throw on the top rack of grill and allow to cook for about 30 minutes. (you can also do this on the campfire too)

9. Take the potatoes off the grill and top with shredded cheese, green onion, sour cream and/or other toppings of your choice.

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.

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