Red Velvet Weight Watchers Muffins

This Red Velvet Weight Watchers Muffins Recipe is the perfect way to stay on track and have your cake too while on Weight Watchers aka WW plan! Now while they are smaller muffins I love to make them when the kids have friends over or we have a get-together.  They are enough to satisfy the cake cravings.   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

These Red Velvet Weight Watchers Muffins are the perfect little sweet treat!!  My son is a Red Velvet cake fanatic however I prefer for there to not be all the calories of regular cake.   Well, I fell in love with making -> Lemon Weight Watchers Muffins I found in a Weight Watcher Facebook group so we decided to switch it up and try it with a Red Velvet mix.

I love how simple and quick these muffins are to whip up.  These WW muffins are always Isabella’s favorite to make, she has always done most of the work and now pretty much makes them her self.   They are that easy to make! Be sure to follow me on -> Pinterest for more great recipes as well!! We have been making these muffins since 2015 and they are always a hit.

Weight Watchers MagazineWeight Watchers Red Velvet Mug Cake MixWW Mug Cake Variety Pack, Fudge Brownie and Red Velvet – High Protein, 3 SmartPoints – 6 of Each Flavor (12 Count Total) – Weight Watchers

Red Velvet Weight Watchers Muffins Ingredients:

• 1 Chocolate Red Velvet Cake Mix
• 1 100 Calorie Greek Vanilla Yogurt
• Cup of water

Red Velvet Weight Watchers Muffins Directions:

Be sure to preheat your oven to 350 degrees.

Start by whisking together your yogurt and water in a bowl.

Next, slowly mix in the dry cake mix, you will not use any other ingredients on the cake mix box.

Take a paper towel and get it wet with vegetable oil.

Rub-down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.

I always use a cookie scoop to fill the baking cups half full, these do grow fairly large. Personally I also love to use my oven gloves for these pans, the silicone muffin pans are so much easier to grab out of the oven with these gloves. Paired with the silicone mini-muffin pan you have the best baking combination!

Wilton 417-1112 Stainless Steel Cookie Scoop, Silver932°F Extreme Heat Resistant BBQ Oven Safety Gloves – EN407 Certified, Thick but Light Weight for Kitchen Potholder and Outdoors-1 PairGrazia Silicone 24 Cup MINI Muffin Pan – 100% Food Grade Silicone Muffin Cupcake Baking Pan –

Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.

Serve and enjoy!!

Be sure to recalculate your cake mix and how many muffins you were able to get out of the batter in your recipe builder on the WW site. (Not a member yet? You can join here and get a free month, sometimes they change the promotions so be sure to look).  I was able to make 35 mini muffins. I think it would make 13-14 regular muffins. Now do be sure to replug your brand of ingredients and servings as different brands have different WW Smartpoints value and if you make a different number of muffins it will change the point value.

Have you made Weight Watchers Muffins before? What are your favorite flavors to make?

Other Weight Watchers Muffins Recipes To Make

Strawberry Weight Watchers Muffins 

Pumpkin Spice Weight Watchers Muffins

Lemon Weight Watchers Muffins

Chocolate Weight Watchers Muffins

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Red Velvet Weight Watchers Muffins

This Red Velvet Weight Watchers Muffins Recipe is so easy with only three ingredients! Perfect for satisfying a sweet tooth with low Freestyle Smartpoints!

Course Breakfast, Dessert

Cuisine American

Keyword Mini Muffins, muffins, Red velvet

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 35

Ingredients

• 1 Chocolate Red Velvet Cake Mix
• 1 100 Calorie Greek Vanilla Yogurt
• 1 Cup of water

Instructions

1. Be sure to preheat your oven to 350 degrees.
2. Start by whisking together your yogurt and water in a bowl.
3. Next slowly mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
4. Take a paper towel and get it wet with vegetable oil.
5. Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
6. Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
7. Serve and enjoy!!