This Sprinkle WW Kodiak Muffins Recipe is one of my new favorite WW muffin recipes. I love that Weight Watchers is a plan of food I eat and that my kids will also eat.

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Over the years, we have been making 3 ingredient Cake mix Muffins, so when I saw Kodiak muffins on Instagram, I had to give these a chance! Isabella loved them because it was more like regular baking with all the measuring we did versus when we made the three-ingredient cake mix muffins.
Kitchen Food ScalesMeasuring Cups and Spoons
WHAT IS Weight Watchers?
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan launched in November 2022 is similar to WW Smartpoints, with some color plans.
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime a couple of times but stopped working the plan and tracking, so the weight does creep back on. Head on over ->here to get a month for free.
Sprinkle WW Kodiak Muffins Ingredients:
- Eggs
- Unsweetened Apple Sauce-Using sweetened applesauce will add points to the recipe due to the sugar in it.
- Brown Sugar
- Vanilla
- Milk-I used skim milk for my recipe, you can use higher-fat milk, but it will increase the points.
- Kodiak Cake Pancake Mix– I used a plain, but you could use a flavored one; the flavored ones will change the taste of the muffins.
- Baking Powder
- Sprinkles– I used softer rainbow sprinkles, or jimmies; the harder sprinkles may not work as well in this recipe.
How To Make Sprinkle WW Kodiak Muffins
Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners. I like silicone because there is no trash! I am sure I am not the only mom who has to worry about where the kids put their garbage!
Silicone Muffin PanMuffin Liners
Muffin Pans
Preheat your oven to 350 degrees and get started on mixing.
In a bowl combine all your wet ingredients and mix well with a whisk.
Next, mix in your dry ingredients except for your sprinkles and mix well.

Slowly fold in your sprinkles, you can reserve some to add to the top of the muffins before baking.
Scoop into your muffin pan. Now we use a potato scoop the batter into the muffin pan. It makes for a much easier and cleaner process.

Bake for about 15 minutes and start to check the doneness of the muffins.

Enjoy!!!

Weight watcher point Breakdown

Now be sure to plug in all your ingredients on your own. Some brands will vary in points value and the number of muffins you make in a batch will affect the point value.
Other Weight Watchers Muffins Recipes To Make
Between 3 ingredient cake mix muffins and Kodiak muffins, there is no reason to go without muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.

Other Weight Watcher Collections To Checkout
These are all recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.
- Dinners For The Family
- Chicken Dinners
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes

Sprinkle WW Kodiak Muffins Recipe
This Sprinkle WW Kodiak Muffins Recipe is perfect for an easy muffin breakfast or a sweet treat without using too many Smartpoints! Easy to make and filling! You can change up the flavor muffins easily and they won't even taste like they are meant to be low point!
Ingredients
- 2 Eggs
- 2/3 Cup Unsweetened Apple Sauce
- 2 Tbsp Brown Sugar
- 1 Tsp Vanilla
- 1/2 Cup Milk
- 1 1/2 Cups Kodiak Cake Pancake Mix
- 1 Tsp Baking Powder
- 1/4 Cup Sprinkles
Instructions
-
Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
-
Preheat your oven to 350 degrees and get started on mixing.
-
In a bowl combine all your wet ingredients and mix well with a whisk.
-
Next, mix in your dry ingredients except for your sprinkles and mix well.
-
Slowly fold in your sprinkles, you can reserve some to add to the top of the muffins before baking.
-
Scoop into your muffin pan. Now we use a potato scoop or an ice cream scoop the batter into the muffin pan. It makes for a much easier and cleaner process.
-
Bake for about 15 minutes and start to check the doneness of the muffins.
-
Enjoy
Nancy Horn says
Thanks for posting, I’ve made these in similar versions, never thought of adding sprinkles to make it more kid friendly.