These Weight Watchers Pumpkin Muffins are perfect to get you in the mood for fall! I mean the Pumpkin Spice Latte is back already! The bummer about muffins is that they aren’t always the best for your waistline. Personally, I am on the My WW Blue Plan, but they will work with the My WW Green Plan and My WW Purple plan, but the points are the same on all three plans. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
Have you seen the Pumpkin Spice Weight Watchers Muffins floating around Pinterest?? My cousin pinned this recipe from 2 Bees in a Pod and I knew we had to try them! We are always whipping up the -> Lemon Muffin so it was the perfect time to make these ones. I love how easy they are to make, my kids do the mixing for both batches for me!!
I hate dealing with muffin liners so the silicone mini muffin pan gets a workout in the kitchen!! Now, I seem to have the worst luck with metal pans, I seem to burn everything in them so silicone pans are the way to bake for me when I can’t find glass pans. Amazon has a great price on them, plus you can order one on Amazon so you don’t even have to leave the house, order and bam UPS man is at the door saving you time for you when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED it for easy online shopping!!)
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Pumpkin Spice WW Muffins Ingredients:
How To Make Weight Watchers Pumpkin Muffins:
Preheat your oven to 350 degrees.
Mix together the water and pumpkin together in a bowl with a whisk.
Mix in your spice cake I tend to do it slowly as the mixture really thickness up, the batter will be thick
Line or grease your cupcake pan. With the silicone pan, I use a paper towel wettened with vegetable oil to grease the muffin cups.
Now I use a cookie scoop to fill my muffin cups up. You will want to fill them about half to 3/4 full since the muffins will rise a bit. I have the worst luck with scooping even cookies or scoops of batter so this is perfect for me to use in the kitchen.
Bake for about 15-22 minutes depending on your oven.
One of my other kitchen favorites is my oven gloves! Now I am not the most graceful in most situations add in a hot oven or pans and it gets even worse. I love to use these bbq gloves in the kitchen too since I can grab the whole pain and be in better control. Plus the kids love to use them as well, which I feel is a lot safer than regular potholders.
Other Ingredient Options For Weight Watchers Muffins:
- Chocolate Cake Mix
- Vanilla Cake Mix
- Yellow Cake Mix
- Sugar-Free Cake Mixes
- Pumpkin Spice Seasoning
- Mini Chocolate Chips
Weight Watchers Pumpkin Muffins Smartpoints Value
For Smart Points, my batch made 48 muffins for 2 WW smartpoints each. Be sure to recalculate your recipe as points with cake mixes can vary.
*On My WW Purple, My WW Blue, or My WW Green plan the points will be the same*
Other Weight Watchers Muffins:
Weight Watchers Pumpkin Muffins Recipe
- 1 15 ounce can of pumpkin
- 1 Spice Cake Mix
- 1 Cup of water
Pre Heat oven to 350 degrees
Mix together all ingredients together in bowl
Line or grease your cupcake pan
Fill half to 3/4 full.
Bake for about 15-22 minutes depending on your oven