This Cream Cheese Chicken Crock Pot is one of my family’s favorite dinner!! Ever have those weeks where dinner time is impossible?? There are weeks that if it wasn’t for my crockpot dinner time would have been a disaster! I love quick and easy to throw together meals for the crockpot! (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
I am not the biggest fan of cream cheese but with the sales this time of year and While I am not a huge fan of cream cheese I have been picking up a lot of cream cheese at a great price Ibotta paired up with the sales(Not sure what Ibotta is you can see more -> here) at Safeway! The first time I made this a couple of years ago I winged it and it was a total success!!
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 Total
Pam No-Stick Cooking Spray Pack of 2Elite Gourmet Glas Slow Cooker5 Quarts
Cream Cheese Chicken Crock Pot Ingredients:
- One Brick Of Cream Cheese
- One Packet of Italian dressing seasoning
- Chicken Breast
- Can Cream of Chicken
Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, RedGood Seasons Salad Dressing & Recipe Mix, Italian, 0.7 oz., 4-Count Packets (Pack of 4)Campbell’s Condensed Soup, Cream of Chicken with Herbs, 10.5 Ounce (Pack of 12)
How To Make Cream Cheese Chicken Crock Pot:
Spray your crockpot with nonstick spray *I doubled the recipe this time to make a bigger batch in my 8-quart crockpot.
Place your chicken breasts into the crockpot.
Place cream cheese and cream of chicken on top of the chicken breasts.
Sprinkle a packet of Italian dressing seasoning over the ingredients.
Cook on low for 6-8 hours (I stirred halfway through to make sure it was all mixed up)
Serve with rice or pasta
What’s your favorite chicken crockpot dinner to make??
Crock Pot Cream Cheese Chicken
This Crock Pot Cream Cheese Chicken with only four ingredients is easy to make for a busy school night and serves well with pasta or rice!
Ingredients
- 1 Pkg Cream cheese
- 1 Pckt Italian dressing seasoning
- Chicken Breast
- 1 Can Cream of Chicken Soup
Instructions
-
Spray your crock pot with non stick spray
-
Place in your chicken breasts
-
Place cream cheese and cream of chicken on top of the chicken breasts
-
Sprinkle packet of Italian dressing seasoning over the ingredients
-
Cook on low for 6-8 hours (I stirred half way through to make sure it was all mixed up)
-
Serve with rice or pasta
Jenn says
This may sound stupid, but cooked chicken breasts or raw? I know some people are afraid to leave raw chicken to slow cook so wasn’t sure…
Jenny says
I do raw, I know some people even do frozen. Just be sure to use a food thermometer to test the temperature and you are good to go.
Traci says
What size cream cheese? 4oz. Or 8oz.
Denise says
It is 8. I’ve made this 30 times. Lol. Family and friend favorite! Great to put together in a ziplock as a freezer meal for a sick friend.
Paula says
Does the cream cheese not split? I’ve tried something similar before and it’s always split!
Denise says
I’m not sure what you mean by split, but I actually toss the cream cheese into the warm crock for a few then stir the soup and seasonings well and put chicken on top. It needs a good fork stir, breaking up and unmixed chunks of cream cheese, but it’s always been creamy and delicious for me.
Connie b says
How many chicken breasts? 4 6 8?
Wanda Schneider says
I noticed there was no reply about how many chicken breast. they did to be more specific on ingredients
Susan G says
With 8 oz of cream cheese, I’m going to guess at least 4 chicken breasts. Looks like this makes a lot of “gravy” so maybe even 6. But I’d try four the first time.
Sheila says
I too would like to know how many chicken breasts to use with this.
Sandra says
How many chicken breast to use?
Gretchen says
I make this all the time . Becareful how long you cook it. I use the frozen chicken breast from Costco that I thaw and it is fully cooked in 3 hours on LOW. Not the 6-8 hours.
Kathleen says
I have a recipe similar to this and it’s one of our favorites.
Janet Vinyard says
Thanks for sharing this recipe – I like using cream cheese in chicken recipes – nice and creamy results! Blessings, Janet
Seana Turner says
How smart to post this recipe at this time of year. Most people think that crock pots are only for winter, but they are actually wonderful for the summer because they generate so little heat and use little energy. Much better than cranking up the oven in the house you are paying to cool down, right?
Patti says
I had something very similar to this at a friends house. It’s delicious.
Rita says
I was not very great. I had to eat it with chips because the taste was too smooth.
Jelica says
This looks so yummy! I love recipes that have few ingredients, too. So great for us busy folks. Thanks so much for sharing 🙂
Janet Vinyard says
Sounds delicious! Cream cheese just seems to make any dish taste better! Thanks for sharing! Blessings, Janet
Ashley says
crock pot comfort food! this looks delicious!
Dianna says
Can the chicken cook on high for 3 hrs?
Dianna says
Can I cook chicken on high for 3 hours instead of low for 6 hours ?
Jess says
Wow – so simple but sounds so good!
Chris says
Check the nutrition. Thus recepie has way too much salt!
Louise says
I never saw how many chicken breast ? 2
Jenny says
I used three large ones. If I make it in my big crock pot I double all the ingredients. Hope that helps!
Marcia says
Tried this with instant Ranch dressing. Serve with noodles, also very yummy! 😋
Lyn says
I also made it with ranch dressing and it was delicious !