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Easy Weight Watchers 3 Ingredient Chocolate Muffins

Chocolate cravings never seem to go away for me, and these 3 Ingredient Chocolate Weight Watchers Muffins Recipe are perfect for satisfying that chocolate cake craving.  Finding low-point treats to satisfy those chocolate cravings with these WW Muffins helps me to stay on plan with Weight Watchers. And let’s face it, finding balance is a good thing!

Three ingredient chocolate weight watchers muffin baked in a hand

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We often host family brunch when family comes from out of town and our own weekend brunches. While I love muffins, if you are on the WW aka Weight Watchers plans, you will know those are not at all points, friend at all, or waistline-friendly. I love to have trim options to satisfy that sweet tooth or chocolate cravings that won’t wholly run me off track.

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What Is Weight Watchers?

When starting a new weight loss program or diet change, consult a doctor or physician about personal health concerns. It is a good idea to have blood sugar levels, blood pressure, and hormones checked at a physical before and during being on the WW program.

New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly budget, which is handy when you need more points.

I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, Blue Plan, Green Plan, Purple Plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan is the new program launched in November 2022, similar to previous plans like WW Smartpoints, with some color plans. ( You can see the Weight Watchers Zero Point Foods 2024 -> here)

No matter the WW plan, it works to help you learn healthy eating habits. I have hit my lifetime goal weight several times but stopped following the plan and tracking, so the weight does creep back on.

Right now, you can head on over -> here and sign up for $10/month for 10 months + the first month is FREE with code RESULTS10!

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Easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe Ingredients:

Chocolate Cake Mix You can use a sugar-free cake mix to lower the calories in this recipe. Other flavors can be used for cake mixes.

Greek Vanilla Yogurt– A Zero fat Greek yogurt will also lower the Weight Watchers Points per the muffins and the calories. I had full-fat Greek Yogurt on hand.

Water

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How To make Muffins From Cake Mix

Preheat your oven to 350 degrees.

In a bowl, whisk together your yogurt and water.

Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.

3 Ingredient Chocolate Muffins mixed in metal bowl with whisk

Take a paper towel and get it wet with vegetable oil.

Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.

I always use a cookie scoop to fill the baking cups half full, which grow fairly large.

Chocolate muffins Scooped into mini muffin pan

Bake for about 15-22 minutes, depending on your oven. I use a toothpick to check the doneness of the muffin.

Serve and enjoy!!

Baked Chocolate Muffins In Muffin Pan

Chocolate 3 Ingredient Cake Mix Muffins Weight Watchers Points

Be sure to recalculate your cake mix and how many muffins you could get from the batter in your recipe builder on the WW site. (Not a member yet? You can join here and get a free month; sometimes, they change the promotions, so be sure to look). 

Weight Watchers Point Breakdown For Chocolate Muffins

I made 40 mini muffins, which works out to 1 Weight Watcher per muffin. I think it would make 13-14 regular muffins. Now, be sure to replug your brand of ingredients and servings as different brands have different WW Smartpoints values, and if you make a different number of muffins, it will change the point value.

3 Ingredient Chocolate Weight Watchers Muffins In A Bowl On A Cutting board

How To Store Weight Watchers Chocolate Muffins

Store in an air-tight bag on the counter for up to five days. You can freeze these in an air-tight container for up to 90 days.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The airtight container or a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

Freezable storage ContainersFreezable storage ContainersFreezable storage ContainersFood SealerFood SealerFood SealerFreezer BagsFreezer BagsFreezer BagsFood ScaleFood ScaleFood Scale

 

Have you made Weight Watchers Muffins before? What are your favorite flavors to make?

Chocolate Muffin Being held in fingers

Other Weight Watchers Muffin Recipes To Make

There is no reason to go without muffins between 3 ingredient cake mix muffins and Weight Watchers Kodiak muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.

WW Muffins With Greek Yogurt And Cake Mix

WW Kodiak Muffins

Three ingredient chocolate weight watchers muffin baked in a hand

Chocolate Weight Watchers Muffins

Jenny
This easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe is a perfect small treat! Satisfy your chocolate craving with a low point muffin.
3.95 from 118 votes

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 40 Servings
Calories 41 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees.
  • In a bowl whisk together your yogurt and water.
  • Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
  • Take a paper towel and get it wet with vegetable oil.
  • Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
  • I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
  • Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
  • Serve and enjoy!!

Nutrition

Serving: 40gCalories: 41kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 0.05mgSodium: 78mgPotassium: 32mgFiber: 0.2gSugar: 4gVitamin A: 0.3IUCalcium: 14mgIron: 0.4mg
Keyword breakfast, Mini Muffins, muffins, Weight watchers, ww
Tried this recipe?Let us know how it was!

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52 Comments

  1. 4 stars
    I used a sugar free Chocolate cake mix, 1 cup of Oikos triple zero yogurt, one scoop chocolate protein drink mix and 1 C water. Made 60 minis for less than a point each. Some people have added additional sweetener like Stevia or Monk Fruit sweetener for a bit more sweetness. They are delish, either way.

      1. The sugar free cake mix will give you 16 muffins at 2 SP each. Those are large full size muffins and they taste amazing! I added 2 eggs to mine and they turn out looking better than any bakery ones!!

        1. Could you tell me if the eggs were in addition to the recipe or a substitution for something else in the recipe? Thank you

          1. The blog says do not add any ingredients that are on the box cake mix. 3 ingredients only…box cake mix..yogurt and water is all you need.

    1. The recipe says 7 carbs (0.2 g fiber) I am new to Weight Watchers Diabetic Points Plan (28 points per day…we count fruit). I am uneasy about using cake mix and definitely can not use sugar (I am a type 2 diabetic). Have any other diabetics tried this recipe? If so, did your blood glucose spike?

  2. 5 stars
    I made these today after making my husband’s high calorie banana muffins, I truly love them. They came out delicious, thank you so much for sharing such a wonderful and guilt free reciepe.

  3. 5 stars
    I made these with Pamelas gluten free cake mix, 1 cup of vegan soy yogurt, and 1 cup of water. They were outstanding! My husband said they were the best cupcakes I’ve ever made! Just wanted to let everyone know you can make these gluten free and dairy free 🙂 thank you for the great idea!

  4. 5 stars
    I used the exact recipe with some changes.
    I added a couple table spoons of ground flax seed
    1/3 of a cup of espresso chips and 1/3 of a cup of sugar free dark chocolate chips.
    I made it in a Bundt pan.
    Sprinkled lightly with powdered sugar prior to serving.
    I put it in the recipe builder in the WW app and it came out to 5 pts for 1/10th of the cake. Super good!

  5. I have not tried it yet. I was just stalking something chocolaty while doing WW. I’m on purple. Anyone else on purple? I haven’t yet tried to “plug in recipes.” I may have to give it a try to find out points.

  6. I need to make an eggless cake for my 2yr old granddaughters birthday. These recipes look really good. Can you make a cake out of this recipe instead of muffins?

  7. I made these today with plain fat free Greek yogurt and added some chocolate chips to the batter. They are delicious!

  8. 5 stars
    I made these just as she said to but I added 3 small packets of stevia. They turned out so good nice and moist.

  9. 5 stars
    So good and easy! They were super moist too! I used Aldi’s chocolate cake mix. Thank you so much for the recipe!

  10. 5 stars
    I only had fat free vanilla Greek yogurt so I used that and I dusted the baked muffins with Swerve confectioners sweetener. They are delicious!

  11. 5 stars
    I was pleasantly surprised at how these turned out. I used Pillsbury Zero Sugar chocolate cake mix. I followed the recipe except I added 2 eggs, vanilla and some sugar free chocolate syrup. I mixed all the ingredients together before I added them to the dry cake mix. I mixed the batter by hand until it was thoroughly incorporated and then I used my electric mixer on medium for 2 minutes. I feel that this step helped with the heaviness others have mentioned. I baked them for 17 minutes. I got 18 regular sized muffins valued at 3 WW pts. Next time I’ll add some pecan chips or Lily’s chocolate chips. Thank you Jenny for a very easy recipe.

3.95 from 118 votes (107 ratings without comment)

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