Chocolate cravings never seem to go away for me and these 3 Ingredient Chocolate Weight Watchers Muffins Recipe are perfect for satisfying that chocolate cake craving. Personally, I am on the My WW Blue Plan, but they will work with the My WW Green Plan and My WW Purple plan, but the points are the same on all three plans. This is the 5th variety of ww muffins we have made like this and each one has been amazing, but these are my favorite by far since they are chocolate. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
We often host family brunch when family comes from out of town and our own weekend brunches. While I love muffins if you are on the WW aka Weight Watchers plans you will know those are not at all points friend at all, or waistline-friendly. I love to have small options to satisfy that sweet tooth or chocolate cravings that won’t completely run me off track.
Weight Watchers Mini Bars, Chocolate Caramel, 12 bars per box
Weight Watchers MagazineWeight Watchers Chocolate Supreme Mug Cake
Easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe Ingredients:
- Box Chocolate Cake Mix
- 1 100 Calorie Greek Vanilla Yogurt
- 1 Cup of water
how To Make WW Chocolate Muffins:
Preheat your oven to 350 degrees.
In a bowl whisk together your yogurt and water.
Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
Take a paper towel and get it wet with vegetable oil.
Rub-down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
Serve and enjoy!!
Be sure to recalculate your cake mix and how many muffins you were able to get out of the batter in your recipe builder on the WW site. (Not a member yet? You can join here and get a free month, sometimes they change the promotions so be sure to look). I was able to make 40 mini muffins, which works out to 2 Smartpoints per muffin. I think it would make 13-14 regular muffins. Now do be sure to replug your brand of ingredients and servings as different brands have different WW Smartpoints value and if you make a different number of muffins it will change the point value.
Have you made Weight Watchers Muffins before? What are your favorite flavors to make?
Other Weight Watchers Muffins Recipes To Make
Strawberry Weight Watchers Muffins
Pumpkin Spice Weight Watchers Muffins
Red Velvet Weight Watchers Muffins
Chocolate Weight Watchers Muffins
This easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe is a perfect small treat! Satisfy your chocolate craving with a low Smartpoint muffin.
Ingredients
- 1 Chocolate Cake Mix
- 1 100 Calorie Greek Vanilla Yogurt
- 1 Cup of water
Instructions
-
Preheat your oven to 350 degrees.
-
In a bowl whisk together your yogurt and water.
-
Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
-
Take a paper towel and get it wet with vegetable oil.
-
Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
-
I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
-
Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
-
Serve and enjoy!!
Carrie Aageson says
How many points are the muffins?
Jenny says
My batch and ingredients worked out to two smartpoints per muffin.
Pam Croft says
How many calories in one?
Iill says
How many calories please?
K. Huang says
What size yogurt- individual size or large 32 oz size?
Jenny says
Individual size.
Veronica says
How should these muffins be stored to keep freshness
Jenny says
I store mine in a Rubbermaid container or in a Ziploc bag. Let me know if you like the muffins!
CJ says
I used a sugar free Chocolate cake mix, 1 cup of Oikos triple zero yogurt, one scoop chocolate protein drink mix and 1 C water. Made 60 minis for less than a point each. Some people have added additional sweetener like Stevia or Monk Fruit sweetener for a bit more sweetness. They are delish, either way.
Gale says
Would a sugar free cake mix affect the points?
Jenny says
Yes it would lower the points. I have never bought one to know for sure how much it would lower them.
TisaA says
The sugar free cake mix will give you 16 muffins at 2 SP each. Those are large full size muffins and they taste amazing! I added 2 eggs to mine and they turn out looking better than any bakery ones!!
Donna says
Could you tell me if the eggs were in addition to the recipe or a substitution for something else in the recipe? Thank you
Carla Mellon says
did you decrease the water? since adding 2 eggs…
marilee johansen says
how many carbs please???
julia says
can I cook these in the microwave, like for a mug muffin?
Jenny says
I am sure you could, I have never tried it. A batch doesn’t last long here because of the kid and their friends.
Marlene Ruskey says
I made a regular size muffin not mini. How many points is that? Don’t have a mini muffin pan
Jenny says
You would need to replug into the recipe builder with the number of muffins you baked to get the right point value.
Lisa says
When I plugged in these ingredients and made 12 full size muffins they are actually 6 points each. 😞
Jenn says
How do you figure points
Margarita says
Can you use plain Greek yogurt instead of the vanilla Greek yogurt.?
Jenny says
You can it will lower the points value too.
Sarah B says
I made these today after making my husband’s high calorie banana muffins, I truly love them. They came out delicious, thank you so much for sharing such a wonderful and guilt free reciepe.
Theresa says
Are they two points regardless of the color plan you are on?
Jenny says
Yes as of now they are.
Carina says
I made these with Pamelas gluten free cake mix, 1 cup of vegan soy yogurt, and 1 cup of water. They were outstanding! My husband said they were the best cupcakes I’ve ever made! Just wanted to let everyone know you can make these gluten free and dairy free 🙂 thank you for the great idea!
Jen says
I used the exact recipe with some changes.
I added a couple table spoons of ground flax seed
1/3 of a cup of espresso chips and 1/3 of a cup of sugar free dark chocolate chips.
I made it in a Bundt pan.
Sprinkled lightly with powdered sugar prior to serving.
I put it in the recipe builder in the WW app and it came out to 5 pts for 1/10th of the cake. Super good!