These Lemon Weight Watchers Muffins have been a favorite of my family for years! I have been on WW for 8 years, back then it was called Weight watchers. Their program Points Plus was the program I was on when I hit goal weight the first time!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am sure you know if you have been doing Weight Watchers that there are times you make something that your family doesn’t like but that you do. Luckily these are not that way, the kids even love these muffins when we make them. I found this originally in a Weight Watcher support facebook group. However, right now I can’t find 100 calorie lemon yogurt so I had to substitute with a vanilla yogurt but they still turned out great!! Now my favorite way to bake these is in my Grazia Silicone Muffin Pan!!
WALFOS BPA Free Silicone Muffin Pan – Cupcake Pans set of 3, Including Mini 24 Cups, Regular 12 Cups Muffin Pan & Texas Size 6 cups Muffin Pan,Weight Watchers New Complete Cookbook, SmartPoints™ Edition: Over 500 Delicious Recipes for the Healthy Cook’s KitchenWeightWatchers New Complete Cookbook: Over 500 Delicious Recipes for the Healthy Cook’s Kitchen (WeightWatchers Lifestyle)
Lemon Weight Watchers Muffins Recipe Ingredients:
- 1 Cup of Water
- 1 Low-calorie lemon or vanilla greek yogurt
- Box lemon cake mix
How To Make Lemon Weight Watchers Muffins:
Preheat your oven to 350 degrees
Take a paper towel and wet it with vegetable oil
Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out
In a bowl mix together all three ingredients until well mixed, it’s a weird light fluffy dough and smells amazing.
Using a cookie scoop spoon the dough into the muffin pan until all 24 are full, these do rise up a bit so don’t fill up all the way
Set in the oven and bake for about 15-22 minutes depending on how hot your oven cooks
Remove from oven when you can remove a clean toothpick and allow to cool for 10 minutes
I remove my muffins by popping up from the bottom, they typically pop out clean! Once they are popped out you can set them on a baking rack to help cool off before you bag them up! These do tend to hold the heat, so be sure to properly cool! I have about 10 different wire racks, when I go on a baking frenzy it’s really handy to have a lot of them! I use mine at least once a week!
Regrease your pan and bake the rest of the batter, I get from 32-40 muffins depending on how full the cups of the muffin pan are before baking
Pop them out and enjoy!
Lemon Weight Watchers Muffins WW Breakdown:
Now with any Weight Watcher recipe be sure to replug in your ingredients on E-tools for proper point calculation and tracking. Mine worked out to 2 Smart Points or 1 Points Plus I have included screenshots of both from the recipe builder on Weight Watchers (Points Plus image is from the first time I had made these)
Other Weight Watchers Muffins Recipes To Make
Lemon Weight Watchers Muffins 1 Points Plus Value or 2 Smart Points!
Lemon Weight Watchers Muffins are only 2 Smart Points (1 Points Plus Value) and are made with only three ingredients!! Quick and easy low point treat!
- 1 Lemon Cake Mix
- 1 100 Calorie Lemon Yogurt
- 1 Cup of water
Pre Heat oven to 350 degrees
Mix together all ingredients together in bowl
Line or grease your cupcake pan
Fill half full (These ones grow large with baking)
Bake for about 15-22 minutes depending on your oven
Plus check out these other variations of these muffins!