There is no joking about this, you need this Crock Pot Ranch Chicken in your meal planning arsenal! With only four ingredients and so easy to make since there are no steps to it! This is one of those recipes I make year-round on busy soccer nights, school nights, and even days where we just get swamped running errands. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now I know I am not the only mom that loves those dump it and let it cook dinners. This can be made with frozen or fresh chicken, and if you make too much, the leftovers are perfect for another dinner or lunch. If you can’t tell my favorite part of the Crockpot Ranch Chicken is being able to plop the ingredients in the Crockpot
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Crockpot Ranch Chicken Ingredients:
- 5 Boneless Skinless Chicken Breasts
- 3 Cream of Chicken Soup
- 3 Cans Of Milk
- Salt
- Pepper
- 3 Hidden Valley Ranch Seasoning
How To Make Crockpot Ranch Chicken:
Turn your crockpot on low.
Spray Crockpot with a non-stick spray I use my -> Home Made Nonstick Spray.
Mix the cream of chicken, milk, ranch powder, salt, and pepper together in the crockpot. I use a one to one ration for milk and soup. Depending on how much chicken I am making I use a can of soup paired with a can of milk. Let the mixture sit for about 30 minutes on low.
Place chicken breast in the mixture and leave on low for 3-6 hours depending on how fast your crockpot cooks.
Be sure to use a meat thermometer to ensure the meat is cooked properly I love my EatSmart Precision Pro Digital Thermometer.
I also take easy dinner to the next level and serve this up with rice from a rice cooker!! I mean is there a better sight than two appliances making your dinner with little effort. (My rice cooker is similar to this one -> here so easy to use and also is a steamer)
What is your favorite Crock-Pot chicken recipe?? We also make Ranch Chicken on the stove (See recipe -> here)
Crock Pot Ranch Chicken
Crock Pot Ranch Chicken an easy dinner to make up and frugal as well! Perfect for busy weeknights with little prep or effort to get dinner on the table!
Ingredients
- 5 Boneless Skinless Chicken Breasts
- 3 Cans Cream of Chicken Soup
- 3 Cans Milk
- 3 Packets Hidden Valley Ranch Seasoning
Instructions
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Turn Crock Pot on low
-
Spray Crock Pot with spray
-
Mix the cream of chicken, ranch, and milk together. I use a one to one ration for the milk and soup. Depending on how much chicken I am making I use a can of soup paired with a can of milk. Let the mixture sit for about 15-30 minutes on low.
-
Place chicken breast in mixture and leave on low for 3-6 hours depending on how fast your crock pot cooks.
Recipe Notes
**Instead of the packet you can use the powder and season to taste
Rona Berry-Morin says
I’m definitely going to be adding this recipe to my menu plan this week!
Cheryl says
ummmmm, sounds yummy, but where is the Hidden Valley introduced? mixed w/milk & soup or as a coating?
Jenny says
Added it into the recipe. In with the milk and soup combo. Thank you for pointing that out!
Crystal says
Your cook time says 3-6 hours, that’s quite a span! How long would you say it took for your 8 qt? I also have an 8 qt. Thanks
Jenny says
Alot of the variation in cook time is frozen meat vs thawed meat and knowing how your slow cooker cooks. Mine cooks a bit hot so I normally ended up at about the 4 1/2 hour range. Hope that helps.
Christi says
Mix the ranch seasoning packet with the soup and milk then add chicken
Joanne T Ferguson says
Always enjoy seeing your posts and thanks for sharing with the Say G’day Party! Pinned and hope to see you on Saturday!
Jaime says
Have you ever tried it with the chicken starting out as frozen? Do u recommend a cooking time if they are frozen to begin with?
Jenny says
I have a girlfriend who has and says it takes about a bit longer, she only cooks with frozen chicken in the crock pot. I would be sure to make you keep an eye on them and double check the temperature when you think they are done.
Michelle says
For your chicken ranch crock pot recipe how many chicken breasts should I use. Obviously I’m not a good guesser 🙂 thanks!!
Kristina Adams says
I was wondering the same thing. I only have a little crock pot for basically a couple servings. So I was figuring 1 of everything to make it for one person. I like that this is so simple. Will definitely have to try it soon.
Christi says
The recipe says 5 boneless skinless chicken breast.
Jenny says
I do about 2-3 chicken breasts in the crock pot depending on their size.
dee says
When do you shredded the chicken
Jenny says
I make mine in my crock pot in bulk and freeze it out. I put the directions to it in this post -> http://pennypincherjenny.com/crock-pot-shredded-chicken/ hope that helps!!
Jenny says
I just realized I responded with the wrong answer!! When you pull the chicken breast from the crock pot mine comes apart easy and we normally just squish it with a fork and it instantly shreds.
dee says
Thanks I’m going to make this tonight thanks a lot
Heaven says
Sounds wonderfully easy and fast!
Rhonda says
Sounds like a wonderful recipe! Pinning this one for later! Thanks for sharing it! ~Rhonda
Jenny says
Let me know what you think! It was delicious!
Made From Pinterest says
Yum! This looks absolutely delicious! I am going to make this as soon as possible! Keep posting great stuff like this… I will absolutely be returning! So good! Thank you!
Jenny says
It’s delicious and easy to make up! Thanks for stopping by!
Joan Merrell says
This is the type of recipe I love! Quick, just a few ingredients, and tasty. I am going to add this to my list of crockpot recipes. I love to use my crockpot for chicken recipes … well, for just about anything tasty and easy.
Jenny says
It’s a recipe all three of my kids will eat! Thank for stopping by!
Lisa says
Can I make this with chicken breast strips ? I have been searching for a good recipe to use ranch seasoning mix in , and to use my crock pot 🙂 It look very yummy I can’t wait to try it !
Jenny says
I think it would work they would just cook faster. It is one of our favorites!
Lynn says
Do you use the whole packet of ranch?
Jenny says
Yes you do. Or measure out the amount out of a large container of the ranch seasoning for a packet.
Crystal says
1 packet of ranch or 3?
Jenny says
1 packet of ranch seasoning.
Chris says
The recipe says 3 packets. I’m so glad I read the comments.
Sara Campbell says
What kind of milk is used? Evaporated milk? I ask because that is the only canned milk I can think of.
Jenny says
I used 2% milk I just used the cans to measure it. I will edit it to say that.
Sandra L Garth says
Chicken and rice is always a favorite around here!
Jaclyn Anne says
Crock pot recipes are the best, I can’t wait to try this one! I love ranch, so I am sure I will love it!
aggravated says
You have the recipe in several places and different ingredient amounts listed in both. If you scroll through the comments it says 1 packet of ranch, but you say three in listed ingredients. You also say three cans of soup listed in ingredients needed but in the printable recipe you say 2? It is frustrating very much when blog authors do this and don’t bother correcting their mistakes or responding to comments with questions. sigh
Jenny says
I’ve updated the printable to say 3 cans of soup. Thank you for pointing out the typo.
Michelle says
Can this recipe be prepped and frozen for cooking in the crockpot later?
Tammy Veltri says
Made today for our dinner. I used 2 frozen half chicken breasts, 1 can of soup, 1 can of milk and 1 packet of ranch. 4 hours on low. Delicious! Will definitely make again. So easy.
Helen says
Way Way to much salt. I put a potatoe in it to soak up some salt. Had open heart surgery and high blood pressure I do not recommend with health problems. But it smelt delicous.
Christi says
The good thing about recipes is you can alter them to your needs. You don’t have to use salt. Also look for reduced sodium when choosing the cream of chicken. And you can use less ranch seasoning if needed.