These Weight Watchers Lemon Muffins Recipe have been a favorite of my family for years! I have been on WW for 8 years, back then it was called Weight watchers. Their program Points Plus was the program I was on when I hit goal weight the first time and is now MY WW! Personally, I am on the My WW Blue Plan, but they will work with the My WW Green Plan and My WW Purple plan, but the points are the same on all three plans. ! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am sure you know if you have been doing Weight Watchers that there are times you make something that your family doesn’t like but that you do. Luckily these are not that way, the kids even love these muffins when we make them. I found this originally in a Weight Watcher support Facebook group. However, right now I can’t find 100 calorie lemon yogurt so I had to substitute it with vanilla yogurt but they still turned out great!! Now my favorite way to bake these is in my Grazia Silicone Muffin Pan!!
WALFOS BPA Free Silicone Muffin Pan – Cupcake Pans set of 3, Including Mini 24 Cups, Regular 12 Cups Muffin Pan & Texas Size 6 cups Muffin Pan,Weight Watchers New Complete Cookbook, SmartPoints™ Edition: Over 500 Delicious Recipes for the Healthy Cook’s KitchenWeightWatchers New Complete Cookbook: Over 500 Delicious Recipes for the Healthy Cook’s Kitchen (WeightWatchers Lifestyle)
Weight Watchers Lemon Muffins Recipe Ingredients:
- 1 Cup of Water
- 1 Low-calorie lemon or vanilla greek yogurt
- Box lemon cake mix
How To Make Lemon Weight Watchers Muffins:
Preheat your oven to 350 degrees
Take a paper towel and wet it with vegetable oil
Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out
In a bowl mix together all three ingredients until well mixed, it’s a weird light fluffy dough and smells amazing.
Using a cookie scoop spoon the dough into the muffin pan until all 24 are full, these do rise up a bit so don’t fill up all the way
Set in the oven and bake for about 15-22 minutes depending on how hot your oven cooks
Remove from oven when you can remove a clean toothpick and allow to cool for 10 minutes
I remove my muffins by popping up from the bottom, they typically pop out clean! Once they are popped out you can set them on a baking rack to help cool off before you bag them up! These do tend to hold the heat, so be sure to properly cool! I have about 10 different wire racks, when I go on a baking frenzy it’s really handy to have a lot of them! I use mine at least once a week!
Regrease your pan and bake the rest of the batter, I get from 32-40 muffins depending on how full the cups of the muffin pan are before baking
Pop them out and enjoy!
Lemon Weight Watchers Muffins WW Breakdown:
Now with any Weight Watcher recipe be sure to replug in your ingredients on E-tools for proper point calculation and tracking. Mine worked out to 2 Smartpoints. I have included screenshots from the recipe builder on WW
Other Weight Watchers Muffins Recipes To Make
Weight Watchers Lemon Muffins Recipe
Weight Watchers Lemon Muffins Recipe is made with just two ingredients and are low Smartpoints on all MY WW plans! Mix together and bake to enjoy!
- 1 Lemon Cake Mix
- 1 100 Calorie Lemon Yogurt
- 1 Cup of water
Pre Heat oven to 350 degrees
Mix together all ingredients together in bowl
Line or grease your cupcake pan
Fill half full (These ones grow large with baking)
Bake for about 15-22 minutes depending on your oven