These Weight Watchers Lemon Muffins recipes have been my family’s favorite for years! I have been on WW since 2010, Weight Watchers. Now I love that the program is food that my whole family will eat and is everyday food that I choose.
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Post first posted in 2014, post updated in 2022
I am sure you know if you have been doing Weight Watchers that there are times you make something that your family doesn’t like but that you do. Luckily these are not that way, and the kids even love these muffins when we make them. I found this originally in a Weight Watcher support Facebook group.
WHAT IS Weight Watchers?
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new plan launched in November 2022 is similar to WW Smartpoints, with some color plans.
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime a couple of times but stopped working the plan and tracking, so the weight does creep back on.
Weight Watchers Lemon Muffins Recipe Ingredients:
- Lemon Greek Yogurt– This has gotten hard to find, but you can use a no-fat greek yogurt or low-calorie greek yogurt. The no fat will have points on the current plan.
- Lemon cake mix– You can do a different flavor if you can find a lemon greek yogurt; if not, lemon flavoring maybe make up for not having a lemon cake mix.
How To Make Lemon Weight Watchers Muffins:
Preheat your oven to 350 degrees
Take a paper towel and wet it with vegetable oil
Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out
In a bowl, mix all three ingredients until well mixed; it’s a weird light, fluffy dough and smells amazing.
Using a cookie scoop, spoon the dough into the muffin pan until all 24 are full; these do rise a bit, so don’t fill up all the way
Set in the oven and bake for about 15-22 minutes depending on how hot your oven cooks
Remove from oven when you can remove a clean toothpick and allow to cool for 10 minutes
I remove my muffins by popping up from the bottom; they typically pop out clean!
Place the muffins on a baking rack to help cool off before you bag them up! These do tend to hold the heat, so be sure to cool them properly! I have about ten different wire racks; when I go on a baking frenzy, it’s really handy to have a lot of them! I use mine at least once a week!
Regrease your pan and bake the rest of the batter. I get from 32-40 muffins depending on how full the cups of the muffin pan are before baking
Pop them out and enjoy!
Lemon Weight Watchers Muffins WW Breakdown:
Now with any Weight Watcher recipe, be sure to replug your ingredients on the recipe for proper point calculation and tracking. I have included screenshots from the recipe builder on WW when I had 37 muffins in a batch. Mine worked out to two weight watchers points per mini muffin.
Other Weight Watchers Muffins Recipes To Make
Between 3 ingredient cake mix muffins and Kodiak muffins, there is no reason to go without muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.
Other Weight Watcher Collections To Checkout
These are all recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.
- Dinners For The Family
- Chicken Dinners
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes
Weight Watchers Lemon Muffins Recipe
Lemon Weight Watchers Muffins are only low Weight Watchers made with only three ingredients!! Quick and easy low-point WW treat!
- 1 Lemon Cake Mix
- 1 100 Calorie Lemon Yogurt
- 1 Cup of water
Pre Heat oven to 350 degrees
Mix together all ingredients together in bowl
Line or grease your cupcake pan
Fill half full (These ones grow large with baking)
Bake for about 15-22 minutes depending on your oven