Easy Homemade Ramen Recipe

This Easy Homemade Ramen Recipe is perfect for a winter dinner or for when you are just feeling blah! I have come to hate making regular ramen or even a cup of noodles. Now, I had never realized how easy it is to make ramen at home.   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Now ramen is one of those perfect comfort foods. Whether it’s cold weather, a cold, or a hangover there is something that just hits the spot! I plan to make this again with chicken instead of beef since that’s what the kids would prefer.

Welpac Chow Mein Stir-Fry Noodles, 6 Ounce (Pack of 12)Badia Beef Bouillon Powdered Cubes, 32 OunceJapanBargain S-2045, Japanese Plastic Noodle Soup Bowl

Homemade Ramen Recipe Ingredients:

• 4 Cups Water  
• Minced Garlic  
• 1 Cup Peas and Carrots (I used frozen)
• 1 Can of Chicken Broth (I use Better Than Bouillon)
• Beef Bouillon Cube
• 1 Package Chow Mien Stir-Fry Noodles 6 oz
• The meat I did was USDA Beef Eye of Round Steak cut thin and it was perfect
• Dash of Soy Sauce
• Splash of Worcestershire Sauce
• A small splash of Sesame Oil

Optional toppings chives, eggs (we dropped the ball on this one), cumin, chili powder, chili paste, sriracha, and almost anything else you can think of.

How TO Make Homemade Ramen: 

Get a large pot and pour into the pot your Water, broth, minced garlic, Worcestershire sauce, beef bouillon cube, soy sauce, and sesame oil.

Bring the pot to a boil.

While your water is coming to a boil slice your meat how you would like it. We still sliced ours thinner than how it came.

Once your water is boiling drop your meat into the pot of water.

Once your meat has cooked drop in your chow mien noodles.  Be sure to watch them they only need two or three minutes boiling to be done.  *ours ended up a smidge overdone*

Serve and enjoy as is or top with more!

This is the ramen topped with Chili Powder, Chili Paste, Sriracha Sauce, and Dried Cilantro!! The perfect way to spice it up!!

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Easy Homemade Ramen Recipe

This Easy Homemade Ramen Recipe is the perfect way to enjoy a bowl of ramen at home! Plus adding in extras to change the taste is easy to do as well.

Course Soup

Cuisine Asian

Keyword comfort food, homemade, ramen

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6 Servings

Author Jenny

Ingredients

• 4 Cups Water
• Minced Garlic
• 1 Cup Peas And Carrots
• 1 Can Chicken Broth
• 1 Cube Beef Bouillon
• 1 Package Chow Mien Stir-Fry Noodles 6 oz
• Sliced or Cut Thin Round Steak
• Splash Soy Sauce
• Splash Worcestershire Sauce
• Splash Sesame Oil

Instructions

1. Get a large pot and pour into the pot your Water, broth, minced garlic, Worcestershire sauce, Beef bouillon cube, soy sauce, and sesame oil.

2. Bring the pot to a boil.
3. While your water is coming to a boil slice your meat how you would like it. We still sliced ours thinner than how it came.
4. Once your water is boiling drop your meat into the pot of water.
5. Once your meat has cooked drop in your chow mien noodles.  Be sure to watch them they only need two or three minutes boiling to be done.  *ours ended up a smidge overdone*
6. Serve and enjoy as is or top with more!

Recipe Notes

** I used frozen peas and carrots

Optional toppings chives eggs (we dropped the ball on this one), cumin, chili powder, chili paste, sriracha, and almost anything else you can think of.