Kodiak Pumpkin Muffins
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Cool weather is here, and that means it’s time to kick off fall baking, and these Kodiak Pumpkin muffins are the perfect fall treat to make! Start with Kodiak Cakes pancake mix, add spices and other ingredients to make a nice protein muffin. This is perfect for busy families for a snack, breakfast, or part of brunch!
Making muffins only takes minutes, and these pumpkin muffins are perfect for a grab-and-go option for breakfast or snacks! They turn out fluff, moist, and perfectly spiced. These will be a favorite of the whole family, and they are a healthier alternative to traditional muffins.
Why You’ll Love The Best Pumpkin Muffins
- Easy to make
- Perfect fall flavors
- High in protein
- Family friendly
- Works for meal prep
Kodiak Pancake Mix Pumpkin Muffins Ingredients
- Large Eggs
- UnsweetenedAlmond Milk
- Vanilla extract
- Pumpkin Puree– This needs to be the not pumpkin pie filling
- Kodiak Cakes Buttermilk Mix
- Baking Powder
- Primal Palate Pumpkin Pie Spice
- Light Brown Sugar
- Cinnamon
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How To Make Pumpkin Muffins
Preheat your oven to 350 degrees.
Use a paper towel to rub vegetable oil onto your muffin pan, or line it with muffin liners if using a muffin pan.
I prefer to make my muffins in a silicone muffin pan instead of a metal muffin tin. This pan is from Figmint at Target (see it here or explore other muffin pans on Amazon here!). The frame on this makes pulling the muffins out of the oven significantly easier than with other silicone muffin pans.
In a large mixing bowl, whisk together the milk, vanilla, and eggs. I used a whisk instead of a mixer, as this batter isn’t too thick for a muffin batter.
Next, mix in the pumpkin into the liquid.
Lastly, slowly mix in the Kodiak Cakes Mix, baking powder, and pumpkin pie spice to the wet ingredients. The batter will get a bit thicker, but not bad.
Scoop the batter into the muffin cups. I used a large spoon for this step.
Bake for 20-25 minutes, test for doneness with a toothpick. The toothpick will come out of the muffin clean when they are done.
Allow to set for 5 minutes before moving to a baking rack or wire rack.
Serve and enjoy!
Alternate Ingredients For Kodiak Pancake Pumpkin Muffins
Remember, changing some of the ingredients will change the macros or Weight Watchers points on the recipe. Be sure to replug the altered values into your calculator.
- Chocolate chips
- Kodiak Cakes Chocolate Chip Mix
- Honey
- Maple Syrup
- Diced pecans or walnuts
What To Serve With Pumpkin Muffins
- Protein Coffees
- Skinny Pumpkin Spice Latte
- Greek Yogurt
- Eggs
- Fresh Fruit
Macros For Kodiak Protein Pumpkin Muffins
When made according to the recipe card below, macros are 72 calories, 2 grams of fat, 4 grams of protein, and 8 grams of carbs.
I calculated this information using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use.
WW Points For WW Kodiak Pumpkin Muffins
When made according to the recipe card below, these work out to one point per muffin.
Be sure to replug in the ingredients and brands you use in the WW Calculator, as plans and product points are subject to frequent changes.
How To Store Moist Pumpkin Muffins
Allow the muffins to cool completely on a baking rack. Store in an airtight container for up to 5 days after making them.
More Kodiak Cake Muffin Recipes
I love using Kodiak. Be sure to check out my -> Muffin Recipes collection for all my muffin recipes that are low-calorie/low Weight Watchers points.
3 Ingredient Muffins Made With Yogurt
Easy Pumpkin Muffins with Kodiak Cakes
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Equipment
Ingredients
- 2 Large Eggs
- 1/2 Cup Unsweetened Almond Milk
- 1 Teaspoon Vanilla
- 15 Ounces Pumpkin Puree
- 1 1/3 Cup Kodiak Cakes Buttermilk Mix
- 1 Teaspoon Baking Powder
- 1 Teaspoon Pumpkin Pie Spice
- 1/2 Tablespoon Brown Sugar
- 1/2 Teaspoon Cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Use a paper towel to rub vegetable oil onto your muffin pan. You can also use liners or spray with a nonstick spray.
- In a large mixing bowl, whisk together the milk, vanilla, and eggs.
- Mix in the pumpkin next.
- Mix in the Kodiak Cakes Mix, baking powder, and pumpkin pie spice.
- Scoop the batter into the muffin cups.
- Bake for 20-25 minutes.
- Allow to set for 5 minutes before moving to a baking rack.
- Serve and enjoy!
Just a wonderful muffin!!! (Used 2% cow milk-all I had) Will be making these routinely. Thank you so much!
Linda
Thank you for a pumpkin muffin recipe that uses the whole can of pumpkin! Seriously, who wants a half cup of pumpkin left over? These turned out great and were so easy. I added 1/3 cup of mini chocolate chips and 1/4 cup of sugar, so I can get my 5 year old to eat them.