Vegetable And Ground Beef Soup Crock Pot Recipe
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This Crockpot Ground Beef Vegetable Soup is one of the best dump and go dinners for busy weeknights! All you need is cooked ground beef, vegetables, and broth to make this delicious soup!! It is delicious fall comfort food and one of those recipes that even the picky eaters will love!

This soup has been a staple in our house since 2021, and it is for good reasons. The main reason is how easy it is to put together, and it’s also amazing for leftovers and meal prep. With crazy schedules with kids and life in general, the crockpot is my best friend in the kitchen. It’s high protein and packed with vegetables. But don’t worry, the vegetables are easy for the pickiest of eaters to pick out if they need to.
Vegetable And Ground Beef Soup Crockpot Ingredients:
- Ground Beef– The pound of ground beef must be fully cooked and drained of grease before starting the recipe. To make this a zero-point or healthier recipe, use 93% lean or higher.
- Frozen Mixed Vegetables– Mix frozen corn, green beans, or any vegetable variety combination if your kids are pickier.
- Beef Broth
- Onion– You can also use onion powder if your kids won’t eat onions or chop them larger for kids to pick out.
- Celery – You can omit this or cut the celery larger for kids to pick out if they don’t eat celery.
- Sliced Potatoes– I used canned but you can also use fresh
- Tomato Paste
- Montreal Steak Seasoning
- Salt and Black Pepper
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How To Make vegetable soup with ground beef
Start by cooking your ground beef, if needed, and drain to remove the grease.
Take a lot of prep work out of weeknight dinners and precook and freeze your cooked ground beef! Pull and defrost the ground beef from the freezer to put in this recipe for an easy weeknight dinner! (If you aren’t sure how to best do this, check out Freezing Cooked Ground Beef)

Spray your crockpot with a nonstick cooking spray or use a crockpot liner bag, you need at least an 8 quart crockpot for this recipe. If you didn’t know, the liners are a thing for easy cleanup; grab some -> here on Amazon)
Whisk the tomato paste into the broth. I feel this helps to make it spread more uniformly in the dish.
Chop the celery and onion. If you have picky eaters, cut the pieces bigger; the cut size is up to you.
Add all the ingredients to your crockpot; the frozen vegetables will be added frozen.

Stir everything well, then turn your crockpot to low.
Cook the soup for about 5 hours. You could cook on high, but I love the flavor of food cooked on low. If cooking on high cut the cooking time in half.
Serve and enjoy!

How to Store Crock Pot Vegetable Soup with ground beef and frozen vegetables
After cooling, store in an airtight container in the refrigerator for 4 to 5 days. The fat from the meat may form a layer on top of the soup in the refrigerator. Reheat in the microwave or in a small pot on the stove.
You can freeze this for up to three months after proper cooling.
Alternate Ingredients:
- Protein Pasta- this will increase the protein in this recipe and also make it more filling. I would cook them first and add the last 30 minutes.
- Bone Broth- will also increase the protein as well.
- Canned Tomatoes
- Swap out for any frozen vegetables or canned vegetables in this soup.
- Cooked ground chicken, sausage, or turkey
What To Serve With Crock Pot Beef Vegetable Soup
Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Biscuit Pull Part Bread, English Muffin Garlic Cheese Bread, Easy Cheesy Monkey Bread, Corn Bread, Bread Bowls
Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Caesar Salad, Acorn Squash, Green Salad, Mashed Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Macaroni And Cheese, Broccoli Salad, Cole Slaw
Zero Point Weight Watchers Beef Vegetable Soup Breakdown
With the changes to Weight Watchers, you can now easily make this a filling zero-point soup. Use 93% or leaner ground beef and zero-point beef broth. With these changes in WW, ensure you still follow portions, as the fat content in ground beef can derail your journey if you overeat.
Macros For Crockpot Vegetable Soup With Ground Beef
Macros for the soup are 223 calories, 16 grams of carbs, 9 grams of fat, and 20 grams of protein! While this is high in protein, you can adjust the macros to improve them. Swap out the broth with bone broth to increase the protein, and make sure to use a low-fat beef.

Must-Try Ground Beef Soup Recipes
If you’re looking for more crockpot ground beef recipes, head on over -> here! With three kids, these were staples in my house when they were younger!

Slow Cooker Vegetable And Ground Beef Soup Recipe
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Equipment
Ingredients
- 2 Pounds Ground Beef
- 32 Ounce Frozen Mixed Vegetables
- 8 Cups Beef Broth
- Onion
- Celery
- 14.5 Ounce Sliced Potatoes
- 6 Ounce Tomato Paste
- Montreal Steak Seasoning
- Salt
- Black Pepper
- 2 Tablespoon Mined Garlic
Instructions
- Start out by cooking your ground beef if you need to and drain to remove the grease.
- Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.
- Chop up your celery and your onion.
- Add all the other ingredients to your crockpot pot.
- Stir everything well and turn your crockpot on low.
- Allow the soup to cook for about 5 hours.
- Serve and enjoy!


I love to add a little elbow macaroni or ditalini, you can also add a can of white beans. I love to experiment and add and subtract different items to make it taste great!