ChickenThis Easy Cheesy Shrimp Alfredo recipe has been one I have been making for the kids for years. The only difference now I have learned is to add in more cheeses, trust me on this it knocks the flavor up a whole another level for alfredo and flavor!! (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
Now the first time in 2015 I had to reach out to some friends because I had never bought shrimp to cook at home or cooked it myself. I headed to the meat department to get shrimp and just fry it up in my skillet. I had no idea that you need to either buy deveined shrimp or divine it yourself, I personally now prefer to buy them deveined just because of the whole eww factor. However, we do still have to pop off the tail of the shrimp before cooking and we are good to go!
Easy Shrimp Alfredo Recipe Ingredients:
- 2 Jars Ragu Alfredo Sauce
- 1 Box Fettuccine Noodles
- 1/2lb-1lb Shrimp
- Minced Garlic
- 1 Stick Butter
- Salt
- Pepper
- Parmesan Cheese
- Feta Cheese
- Gouda Cheese
- Cream Cheese
- Bacon
How To Make Shrimp Alfredo:
Boil water and cook your fettuccine until it is done, strain your fettuccine in a strainer.
Prepare your shrimp, I used pre-cooked deveined shrimp from the meat department for less work.
Melt in skillet butter with minced garlic to your liking, I used about 2 Tbsp worth of minced garlic.
Cut up your bacon and fry it up to the doneness that your family prefers, we like chewier bacon vs crispy.
OR if you want to take it to the next level fry up the shrimp in the bacon grease and then add it into the final product.
In a pot mix together your alfredo sauce and all the extra cheeses to melt together, allow to cook on low to make sure the cheese is melted.
Add in your noodles and shrimp!! I top mine with shredded parmesan cheese!
Serve and enjoy!!
Other Ingredients To Add To Shrimp Alfredo:
- Parsley
- Green Onion
- Mushrooms
- Sour Cream
- Roasted Red Pepper
- Goat Cheese
- Buffalo Sauce
- Blue Cheese
- Sausage
- Smoked Chicken
- Sun-Dried Tomatoes

Easy Cheesy Shrimp Alfredo Recipe!
Ingredients
- 2 Jars Ragu Alfredo Sauce
- 1 Box Fettuccine Noodles
- 1/2-1 Lb Shrimp
- Minced Garlic
- 1 Stick Butter
- Salt
- Pepper
- Parmesan Cheese
- Feta Cheese
- Gouda Cheese
- Cream Cheese
- Bacon
Instructions
-
Boil water and cook your fettuccine until it is done, strain your fettuccine in a strainer.
-
Prepare your shrimp, I used pre-cooked deveined shrimp from the meat department for less work.
-
Melt in skillet butter with minced garlic to your liking, I used about 2 Tbsp worth of minced garlic.
-
Cut up your bacon and fry it up to the doneness that your family prefers, we like chewier bacon vs crispy.
-
If you want to take it to the next level fry up the shrimp in the bacon grease and then add t to the final product.
-
In a pot mix together your alfredo sauce and all the extra cheeses to melt together, allow to cook on low to make sure the cheese is melted.
-
Strain your fettuccine when done
-
In a pot mix together your alfredo sauce and all the extra cheeses to melt together
-
Add in your noodles and shrimp!! I top mine with shredded parmesan cheese!
-
Serve and enjoy!!
Recipe Notes
Other Ingredients To Add To Shrimp Alfredo:
- Parsley
- Green Onion
- Mushrooms
- Sour Cream
- Roasted Red Pepper
- Goat Cheese
- Buffalo Sauce
- Blue Cheese
- Sausage
- Smoked Chicken
- Sun-Dried Tomatoes
David Fultner says
This will bring my crew a-runnin.
Maria@SewTravelInspired says
I can hardly wait to try this recipe. I am going to pin it so I can find it easily. Thanks.
Brandi Clevinger says
Alfredo anything is good, but shrimp alfredo is amazing!! Thanks for sharing your shrimp Alfredo recipe at Inspire Me Monday!
Vickie @Vickie's Kitchen and Garden says
I bet your kids loved helping out with popping off the tails! Sounds so delicious too! Thanks for sharing at the #HomeMattersParty
Carrie says
Shrimp doss not need to be temped it literally cooks within 2-5 min (as soon as they turn pinkish/opaque) they are done you do not want to over cook them they become chewy