• Disclosure Policy
  • Privacy Policy
  • Contact me
  • About Jenny And Cook Eat Go
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cook Eat Go

  • Frugal living
    • Cleaning Tips
    • Dave Ramsey
    • Staycations
  • In The Kitchen With Jenny
    • Recipe Index
    • Appetizer
    • Breakfast
    • Cocktails
    • Crock Pot
    • Desserts
    • Entrees
    • Grilling
    • Instant Pot
    • Kiddo Approved Recipes
    • Side Items
    • Weight Watchers
  • Travel
    • Family Destinations
    • Staycations
  • Jenny’s Life
    • Crafts
    • Fitness
    • Life With Kids
    • Single Mom Life

Easy Cheesy Shrimp Alfredo Recipe!

Jump to Recipe
Tweet
Share298
Yum67
Pin272
Share
637 Shares
Jump to Recipe Print Recipe

ChickenThis Easy Cheesy Shrimp Alfredo recipe is one I have been making for the kids for years.  The only difference now I have learned is to add in more cheeses; trust me on this it knocks the flavor up a whole another level for alfredo and flavor!!

Shrimp Alfredo served on a white plate

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Now the first time in 2015, I had to reach out to some friends because I had never bought shrimp to cook at home or cooked it myself. I headed to the meat department to get shrimp and fry it up in my skillet. I had no idea that you need to either buy deveined shrimp or divine it yourself; I prefer to buy them deveined just because there is less prep work. However, we do still have to pop off the tail of the shrimp before cooking and we are good to go!

Easy Shrimp Alfredo Recipe

 

Easy Shrimp Alfredo Recipe Ingredients:

  • Alfredo Sauce– Now, if you haven’t made alfredo sauce, you should try it; I love to make Homemade Alfredo Sauce!
  • Fettuccine Noodles
  • Shrimp 
  • Minced Garlic
  • Butter
  • Salt
  • Pepper
  • Parmesan Cheese  
  • Feta Cheese
  • Gouda Cheese
  • Cream Cheese 
  • Bacon
 

How To Make Shrimp Alfredo:

Boil water and cook your fettuccine until it is done; strain your fettuccine in a strainer.

Prepare your shrimp, I used pre-cooked deveined shrimp from the meat department for less work.

Melt in skillet butter with minced garlic to your liking, I used about 2 Tablespoons worth of minced garlic.

Saute your shrimp in the butter and garlic until cooked through.

Cut up your bacon and fry it up to the doneness that your family prefers in another pan. We like chewier bacon vs crispy. 

This Easy Cheesy Shrimp Alfredo Recipe is a great easy dinner to make for your family. With a twist on cheeses and an addition of bacon, you can't go wrong!

If you want to take it to the next level fry up the shrimp in the bacon grease and then add it into the final product.

This Easy Cheesy Shrimp Alfredo Recipe is a great easy dinner to make for your family. With a twist on cheeses and an addition of bacon, you can't go wrong!

In a stockpot, mix together your alfredo sauce and all the extra cheeses to melt together, allow to simmer on low to make sure the cheese is melted.

This Easy Cheesy Shrimp Alfredo Recipe is a great easy dinner to make for your family. With a twist on cheeses and an addition of bacon, you can't go wrong!

Add in your noodles, bacon, and shrimp!!

I top mine with shredded parmesan cheese!

This Easy Cheesy Shrimp Alfredo Recipe is a great easy dinner to make for your family. With a twist on cheeses and an addition of bacon, you can't go wrong!

Serve and enjoy!!

What to Serve With Shrimp Alfredo:

  • Ceasar Salad
  • Garlic Parmesan Biscuit Pull-Apart Bread
  • Pull Apart Cheesy Garlic Bread 
  • Roasted Green Beans
  • Cheesy Monkey Bread
  • Asparagus
  • Broccoli

WHAT IS WILDGRAIN?

Wild grain has become one of my favorite side dishes to pasta recipes. Wildgrain was founded to create clean and high-quality carbs! The recipes they use focus on clean ingredients with artisanal processes that have important nutrition benefits! They partner with small bakers and pasta makers all over the use. (Want to learn more see my post -> here)

Head on over here and use code CEG10 to save $10 on your first order!

Other Ingredients To Add To Shrimp Alfredo:

  • Parsley  
  • Green Onion
  • Mushrooms
  • Sour Cream
  • Roasted Red Pepper
  • Goat Cheese
  • Buffalo Sauce
  • Blue Cheese
  • Sausage
  • Smoked Chicken
  • Sun-Dried Tomatoes
Shrimp Alfredo served on a white plate
0 from 0 votes
Print

Easy Cheesy Shrimp Alfredo Recipe!

This Easy Cheesy Shrimp Alfredo Recipe is a great easy dinner to make for your family. With a twist on cheeses and an addition of bacon, you can't go wrong!

Course Entree
Cuisine Italian
Keyword alfredo, Pasta, Shrimp
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 Servings
Author Jenny

Ingredients

  • 30 ounces Alfredo Sauce
  • 16 ounce Fettuccine Noodles
  • 1/2-1 Pound Shrimp
  • Minced Garlic
  • 1/2 Cup Butter
  • Salt
  • Pepper
  • Parmesan Cheese
  • Feta Cheese
  • Gouda Cheese
  • Cream Cheese
  • Bacon

Instructions

  1. Boil water and cook your fettuccine until it is done, strain your fettuccine in a strainer.

  2. Prepare your shrimp, I used pre-cooked deveined shrimp from the meat department for less work.

  3. Melt in skillet butter with minced garlic to your liking, I used about 2 Tbsp worth of minced garlic.

  4. Saute your shrimp in the butter and garlic until cooked through.

  5. Cut up your bacon and fry it up to the doneness that your family prefers, we like chewier bacon vs crispy. 

  6. If you want to take it to the next level fry up the shrimp in the bacon grease and then add t to the final product.  

  7. In a pot mix together your alfredo sauce and all the extra cheeses to melt together, allow to cook on low to make sure the cheese is melted.

  8. Strain your fettuccine when done
  9. In a pot mix together your alfredo sauce and all the extra cheeses to melt together
  10. Add in your noodles and shrimp!! I top mine with shredded parmesan cheese!

  11. Serve and enjoy!!

Tweet
Share298
Yum67
Pin272
Share
637 Shares
Previous Post: « How To Make Homemade Hashbrowns!
Next Post: Easy Chicken Chow Mein Soup Recipe! »

Reader Interactions

Comments

  1. David Fultner says

    May 18, 2015 at 3:00 PM

    This will bring my crew a-runnin.

    Reply
  2. Maria says

    May 20, 2015 at 5:28 PM

    I can hardly wait to try this recipe. I am going to pin it so I can find it easily. Thanks.

    Reply
  3. Carrie says

    July 25, 2018 at 7:12 AM

    Shrimp doss not need to be temped it literally cooks within 2-5 min (as soon as they turn pinkish/opaque) they are done you do not want to over cook them they become chewy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Cook Eat Go!

Hello!! My name is Jenny, I am a mother of three and a Weight Watchers lifetime member! I share about our life on the go!  See more about me and my family -> here.

Follow Me On Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
  • Frugal living
  • In The Kitchen With Jenny
  • Travel
  • Jenny’s Life

Copyright © 2023 COOK EAT GO· Made with Heart and Soul

';