These 2 Ingredient Pumpkin Brownies are the perfect Weight Watchers dessert!! I know I personally am obsessed with sweets and love that the I am able to still have sweets on the Weight Watchers Freestyle plane! I found these 2 Ingredient Pumpkin Brownies in a Facebook group being talked about and had to try them out! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links)
It’s really amazing how easy these 2 Ingredient Pumpkin Brownies are to make up! All you need to do is just mix up the two ingredients and bam great brownies!! The kids liked them, but I thought it was more like a thick fudge consistency and not like a real brownie. They were still pretty good but not a huge favorite of mine. I may try using a different variety of brownie mix the next time.
Weight Watchers 2015 Points Plus Chocolate Caramel Mini Snack Bars
Weight Watchers Chocolate Mini Rolls 5pkWeight Watchers Caramel Wafers X 5 92G
2 Ingredients Pumpkin Brownies Ingredients:
- 1 Can of Pumpkin
- 1 Box Brownie Mix
2 Ingredient Pumpkin Brownies Directions:
Preheat oven to 350 degrees
Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray (I use my -> Homemade Nonstick Spray) Now I know my mom is all about her metal pans but I am all about the Pyrex cake pans! I think the brownies and cake come out so much better. Plus they also don’t’ scratch when cutting the brownies. I have the one pictured and love it, the handles make it great for removing from the oven if you are clumsy like me!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED for easy online shopping!!)
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
Bake for about 15-20 minutes and be sure to check for being cooked through
They are thick enough you could cut them like fudge for a get-together or potluck this fall.
Be sure to check out these other Low Points Plus Value Dessert Recipes:
2 Ingredients Pumpkin Spice Muffins 1 Points Plus Value Muffins
2 Ingredient Lemon Muffins 1 Points Plus Value Muffins
Minty Chocolate Delights Weight Watchers Cookies
If you make this into a batch of 24 they work out to 3 points plus a brownie. Be sure to replug your recipe as points vary by brand.
2 Ingredient Pumpkin Brownies Weight Watchers Smart Points
2 Ingredient Pumpkin Brownies Weight Watchers Points Plus Breakdown
What is your go-to Pumpkin recipe for fall? Have you tried the 2 Ingredient Pumpkin Brownies??
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was really disappointed in these followed the directions and with only two ingredients wasn’t hard and they were so thin and chewy, I made sure they were done checked with a toothpick . What did I do wrong??
Use a cupcake pan, cake mix,bake @ 400° for 23 minutes. I have been making them that way for a few years. Good luck… They are good! 🙂
What size can of Pumpkin? Does anyone know if you can use white cake mix & pumpkin spice, want to know if they taste like pumpkin or not.
Thanks
When I make my pumpkin muffins I use a 15 oz. can of pumpkin. I sometimes find it to hard to stir and I cheat and add just a splash of water. Hope this helps.
I was told to use a small amt of water so it is not so hard on mixer. I use 1/4 c water. My leader told this.
I haven’t made these yet, but from the comments I would make it 3 ingredients – add 2 or 3 eggs.
I just finished making these, just as the directions instructed. They are delicious! Thank you!
Your welcome!! Glad you liked them!
Follow the brownie directions/ingredients?
No just mix together the pumpkin and the brownie dry mix.
What a yummy recipe idea for the fall! Found you on The Weekend Retreat Link Party. Thanks for sharing!
Yum! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂
~Lorelai
Life With Lorelai
Hi I am Gerrey!
worst weight watchers dessert I ever made! Didn’t like these ones at all!! The pumpkin muffins are much better
I didn’t like them at all. They are four Freestyle SPs & not worth it! I do think I will make them again however, next time into drop cookies instead of brownies. The crispy pieces around the edge were pretty tasty.
Could you tell me what size can of pumpkiin pie filling you use for these….Thanks in advance
Use canned pumpkin not pie filling.
Don’t expect these to be like the brownies you are used to. That said, I loved them. The texture is different, but the taste is good. I added pumpkin spice and cinnamon. I will try them in the cupcake tin next time. I bake for 20 mins in 9×13 glass pan.
Okay, the recipe doesn’t quite clarify: do you make the brownie mix or just add the powder??? Excited to make these!
These brownies sound amazing, Jenny! I have to admit that though my favorite brownies are 100% homemade, I’m still a sucker for the mixes since I grew up on them. Love pumpkin too, so Ill have to try these. Thanks for sharing. Pinning!
I love brownies! Maybe if I make these I won’t feel as guilty when eating them because they will have pumpkin in them and pumpkin is good for you (-; Thanks for sharing! Pinning!
Yummmm! I’m going to make these for Thanksgiving this year. Thanks for sharing with us at the Merry Monday Link Party. Hope to see you again on Sunday night!
Awful. Complete flop.
Made these tonight….thought they were delicious! Even my picky son loved. Made in 9x 13 pan. Look like not enough batter…but, after done are a good size. Only thing, i had to bake a lot longer than 15-20 min. More like 30-35 min. Very moist and chewy. Wondering smart points value?
I love this recipe.
Has anyone ever tried making them with the sugar free brownie mix I’m trying it today and don’t want to be disappointed
I was the only one in my family that liked these. My 4 year old tasted and spit them out. They taste healthy.
These were a huge disappointment. I regret the time and money to make this.
Tried these yesterday and they turned out great! Also needed more around 30 mins to cook through. Resulted in fudgey texture as mentioned above. Awesome, thanks!
So glad you liked them!!
Found a sugar free cake mix and did them into muffins. The kids and I loved them. I couldn’t figure out how to calculate the points. I’ll try your idea next. Love it! Thanks.
I would plug in the nutritional information on the side and how many servings the whole box is. I need to find sugar free mixes I know it would bring down the points a lot.
Is the nutritional facts on the side just foe the powder mix? Or it it for the whole thing with eggs and oil?
Its just for the powder on the side of the box. Sometimes it will say prepared instructions on some brands
Why not just buy the Pillsbury sugar free brownie mix for 3 points and turn out great
I honestly hadn’t thought about it! I need to see if I can find a sugar free brownie mix. Does it taste much different?