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Weight Watchers 2 Ingredient Pumpkin Brownies Recipe

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These  WW 2 Ingredient Pumpkin Brownies are the perfect Weight Watchers dessert or WW brownie!! I know I am obsessed with sweets, and I love that I can still have sweets on the Weight Watchers plan! I found these 2 Ingredient Pumpkin Brownies in a Facebook group being talked about and had to try them out! 

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

It’s amazing how easy these are to make up! All you need to do is mix up the two ingredients, and bam, great brownies!! The kids liked them, but I thought it was more like a thick fudge consistency and not like a real brownie.  They were still pretty good but not a huge favorite of mine.   I may try using a different variety of brownie mix the next time.

WW PopcornWW PopcornWW PopcornWW Maple Brown Sugar Instant OatmealWW Maple Brown Sugar Instant OatmealWW Maple Brown Sugar Instant OatmealWeight Watchers French Vanilla SmoothieWeight Watchers French Vanilla SmoothieWeight Watchers French Vanilla Smoothie

 

2 Ingredients Pumpkin Brownies Ingredients:

  • Canned Pumpkin– Fresh pumpkin puree will cook differently than canned pumpkin puree.
  • Fudge Brownie Box Mix-I used fudgy brownie mix because that is the constancy my family likes and prefers. You can use a different variety or a dark chocolate variety as well. Instead of pumpkin brownies with brownie mix, you can also use a homemade brownie.

**You will not need the oil, water, or eggs listed on the box mix, just the brownie mix powder in the bag in the box**

How TO Make WW 2 Ingredient Pumpkin Brownies:

Preheat your oven to 350 degrees

Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray, if you grease the pan with Crisco it will add points and calories to the recipe.

 Can of pumpkin and brownie mix on a table

Mix together both the pumpkin and brownie mix in a bowl.  

**Pro-Tip** This is a thick batter, add the dry powder slowly to the wet pumpkin in the bowl**

It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.

Bake for about 15-20 minutes and be sure to check for being cooked through

They are thick enough you could cut them like fudge for a get-together or potluck this fall.

2 Ingredient Pumpkin Brownies stacked on a white plate

How to store WEight Watchers 2 Ingredient Pumpkin Brownies

Either store in the pan with a lid or move to an airtight container. Keep sealed for up to 5 days, though mine didn’t last that long with kids.

What is your go-to Pumpkin recipe for fall?  Have you tried the 2 Ingredient Pumpkin Brownies??

Pumpkin recipes to make

We love to cook with pumpkins, and even make pumpkin dog treats!! Check out all my pumpkin recipes!!

  •  Homemade Pumpkin Bread-Love everything, pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!
  • 2 Ingredients Pumpkin Spice Muffins-These Pumpkin Spice Weight Watchers 2 weight watchers points with only three ingredients! They are the perfect pumpkin fall treat the whole family will love!
  • 2 Ingredient Pumpkin Brownie-These 2 Ingredient Pumpkin Brownies are quick and easy; low Weight Watchers points dessert! They are fudge-like in their consistency!

Weight Watcher Collections To Checkout

Are you looking for Zero Point food ideas? Check out this list -> here of all the Zero Weight Watchers points food.

These are easy Weight Watchers recipes made in my kitchen; most are kid-approved. Click on the name to be taken to them.

  • Weight Watchers Instant Pot Recipes
  • Delicious Low Point Soups
  • Dinners For The Family
  • Best Weight Watchers Cereals
  • Air Fryer Recipes
  • Best Weight Watchers Tortillas
  • Chicken Dinners
  • Best Store Bought Weight Watchers Salad Dressings
  • Dessert Recipes
  • Pumpkin Recipes
  • Brownie Recipes
  • Casserole Recipes
  • Weight Watcher Muffins
  • Breakfast Recipes
  • Weight Watchers Pizzas
  • Weight Watchers Grilling
2 Ingredient Pumpkin Brownies stacked on a white plate
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3.67 from 187 votes

2 Ingredient Pumpkin Brownies

These 2 Ingredient Pumpkin Brownies are a quick and easy low Weight Watchers points plus dessert! They are fudge like in their consistency!
Course Dessert
Cuisine American
Keyword 2 ingredient, 2 ingredient pumpkin brownies, pork chop weight watchers, pumpkin brownies
Prep Time 5 minutes minutes
Cook Time 17 minutes minutes
Total Time 22 minutes minutes
Servings 33 brownies
Calories 76kcal
Author Jenny

Equipment

  • Pyrex Cake Pan

Ingredients

  • 15 Ounce Pumpkin
  • 18.8 Ounce Brownie Mix

Instructions

  • Preheat oven to 350 degrees
  • Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray
  • Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
  • Bake for about 15-20 minutes and be sure to check for being cooked through
  • They are thick enough you could cut them like fudge for a get-together or potluck this fall.

Nutrition

Serving: 33g | Calories: 76kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 2005IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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Reader Interactions

Comments

  1. Ida says

    April 20, 2015 at 12:21 PM

    was really disappointed in these followed the directions and with only two ingredients wasn’t hard and they were so thin and chewy, I made sure they were done checked with a toothpick . What did I do wrong??

    Reply
    • v says

      June 28, 2015 at 7:05 PM

      Use a cupcake pan, cake mix,bake @ 400° for 23 minutes. I have been making them that way for a few years. Good luck… They are good! 🙂

      Reply
      • Beverley Hickey says

        October 3, 2015 at 10:59 AM

        What size can of Pumpkin? Does anyone know if you can use white cake mix & pumpkin spice, want to know if they taste like pumpkin or not.
        Thanks

        Reply
        • George says

          October 31, 2016 at 7:14 PM

          When I make my pumpkin muffins I use a 15 oz. can of pumpkin. I sometimes find it to hard to stir and I cheat and add just a splash of water. Hope this helps.

          Reply
          • Marsha says

            August 31, 2017 at 1:20 PM

            I was told to use a small amt of water so it is not so hard on mixer. I use 1/4 c water. My leader told this.

        • millie says

          September 14, 2019 at 10:41 AM

          I do angel food and pumpkin its really good

          Reply
          • Jenny says

            September 15, 2019 at 12:08 PM

            I have not tried that combination that sounds amazing!

        • Lillian says

          February 21, 2021 at 5:32 PM

          I would use spice cake mix instead of white cake mix

          Reply
    • Amanda says

      April 17, 2020 at 1:21 PM

      1 star
      I agree! The texture was too spongy and the flavor wasn’t even that good. I will not be making these again!

      Reply
    • Oliver says

      October 21, 2021 at 11:47 PM

      I tweaked the recipe after reading the reviews and my version was much better! Use three tablespoons of milk. 1/2 cup olive oil. 1 egg. Pumpkin pie spice to your liking. Add pumpkin and brownie mix. Mix everything together and follow baking instructions on the brownie box

      Reply
      • Jenny says

        November 7, 2021 at 1:34 PM

        The olive oil will add in points so be sure to recalculate your Weight Watchers Points.

        Reply
  2. tammy says

    May 4, 2015 at 1:54 PM

    I haven’t made these yet, but from the comments I would make it 3 ingredients – add 2 or 3 eggs.

    Reply
  3. Nancy says

    August 14, 2015 at 6:58 PM

    I just finished making these, just as the directions instructed. They are delicious! Thank you!

    Reply
    • Jenny says

      August 16, 2015 at 10:27 AM

      Your welcome!! Glad you liked them!

      Reply
      • Traci says

        February 10, 2018 at 8:25 AM

        Follow the brownie directions/ingredients?

        Reply
        • Jenny says

          February 10, 2018 at 5:15 PM

          No just mix together the pumpkin and the brownie dry mix.

          Reply
  4. Kelsie says

    August 27, 2015 at 6:28 PM

    What a yummy recipe idea for the fall!

    Reply
  5. Susan says

    September 24, 2015 at 2:18 PM

    worst weight watchers dessert I ever made! Didn’t like these ones at all!! The pumpkin muffins are much better

    Reply
    • sharon taylor says

      February 14, 2018 at 2:42 PM

      I didn’t like them at all. They are four Freestyle SPs & not worth it! I do think I will make them again however, next time into drop cookies instead of brownies. The crispy pieces around the edge were pretty tasty.

      Reply
  6. Bev says

    September 30, 2015 at 11:08 PM

    Could you tell me what size can of pumpkiin pie filling you use for these….Thanks in advance

    Reply
    • Christine simmons says

      February 17, 2018 at 4:38 PM

      Use canned pumpkin not pie filling.

      Reply
  7. Cheryl says

    October 12, 2015 at 6:23 AM

    Don’t expect these to be like the brownies you are used to. That said, I loved them. The texture is different, but the taste is good. I added pumpkin spice and cinnamon. I will try them in the cupcake tin next time. I bake for 20 mins in 9×13 glass pan.

    Reply
  8. Megan says

    October 19, 2015 at 3:23 PM

    Okay, the recipe doesn’t quite clarify: do you make the brownie mix or just add the powder??? Excited to make these!

    Reply
  9. Jelli says

    November 8, 2015 at 5:56 PM

    These brownies sound amazing, Jenny! I have to admit that though my favorite brownies are 100% homemade, I’m still a sucker for the mixes since I grew up on them. Love pumpkin too, so Ill have to try these. Thanks for sharing. Pinning!

    Reply
  10. Linda at Mixed Kreations says

    November 11, 2015 at 9:56 AM

    I love brownies! Maybe if I make these I won’t feel as guilty when eating them because they will have pumpkin in them and pumpkin is good for you (-; Thanks for sharing! Pinning!

    Reply
  11. Tiffany says

    November 14, 2015 at 8:36 AM

    Yummmm! I’m going to make these for Thanksgiving this year.

    Reply
  12. paula atchison says

    September 19, 2016 at 1:49 PM

    Awful. Complete flop.

    Reply
  13. maria says

    October 25, 2016 at 5:01 PM

    Made these tonight….thought they were delicious! Even my picky son loved. Made in 9x 13 pan. Look like not enough batter…but, after done are a good size. Only thing, i had to bake a lot longer than 15-20 min. More like 30-35 min. Very moist and chewy. Wondering smart points value?

    Reply
    • Brandi says

      October 7, 2018 at 2:51 PM

      5 stars
      I I think she said 3 points per serving but I’m sure that varies depending on the size you cut your brownies ??

      Reply
  14. Christina Culbertson says

    November 7, 2016 at 1:55 AM

    I love this recipe.

    Reply
  15. Sherri says

    January 22, 2017 at 8:33 AM

    Has anyone ever tried making them with the sugar free brownie mix I’m trying it today and don’t want to be disappointed

    Reply
    • Susan Seal says

      October 15, 2022 at 3:42 PM

      Yes! Pillsbury No sugar added cake mix is great with the pumpkin.

      Reply
  16. dori says

    April 13, 2017 at 5:33 PM

    I was the only one in my family that liked these. My 4 year old tasted and spit them out. They taste healthy.

    Reply
  17. Karen says

    September 23, 2017 at 7:42 AM

    These were a huge disappointment. I regret the time and money to make this.

    Reply
    • Tanya says

      September 26, 2019 at 3:37 PM

      I believe I did this wrong at this point they are in the oven so what do I do? I made it with the bigger can of pumpkin so double the pumpkin with one box of brownie!

      Reply
      • Jenny says

        September 29, 2019 at 1:14 PM

        Oh no did they turn out?

        Reply
  18. Kellie says

    January 14, 2018 at 9:05 AM

    Tried these yesterday and they turned out great! Also needed more around 30 mins to cook through. Resulted in fudgey texture as mentioned above. Awesome, thanks!

    Reply
    • Jenny says

      January 15, 2018 at 6:37 AM

      So glad you liked them!!

      Reply
  19. Dawn says

    February 20, 2018 at 11:02 PM

    Found a sugar free cake mix and did them into muffins. The kids and I loved them. I couldn’t figure out how to calculate the points. I’ll try your idea next. Love it! Thanks.

    Reply
    • Jenny says

      February 24, 2018 at 7:52 AM

      I would plug in the nutritional information on the side and how many servings the whole box is. I need to find sugar free mixes I know it would bring down the points a lot.

      Reply
      • Amy D Shepard says

        February 25, 2018 at 6:58 PM

        Is the nutritional facts on the side just foe the powder mix? Or it it for the whole thing with eggs and oil?

        Reply
        • Jenny says

          February 26, 2018 at 12:29 PM

          Its just for the powder on the side of the box. Sometimes it will say prepared instructions on some brands

          Reply
  20. Maggie Wilcox says

    March 8, 2018 at 5:59 PM

    Why not just buy the Pillsbury sugar free brownie mix for 3 points and turn out great

    Reply
    • Jenny says

      March 10, 2018 at 8:24 AM

      I honestly hadn’t thought about it! I need to see if I can find a sugar free brownie mix. Does it taste much different?

      Reply
  21. Sandie B says

    October 25, 2018 at 10:07 AM

    1 star
    I didn’t care for this recipe at all, but love the pumpkin muffins made with spice cake and canned muffins!

    Reply
  22. Toni sibley says

    January 17, 2019 at 10:49 AM

    4 stars
    For nutitional value, you should be able to add the nutritional value of both the canned pumpkin and dry brownie mix. Then divide that by how many pieces you end up with after you cut the whole brownie.

    Reply
  23. Joyce says

    November 24, 2019 at 9:41 PM

    I made these three years ago and shared them with my then-landlady. We ate half the pan that night, and I sent half of the remainder home with her. We liked them very much, but we’re both also into healthier eating. Just have to adjust one’s expectations, not really think of them as brownies, but as a delicious baked chocolate treat. I’ve made them and poured homemade dark chocolate ganache on them, upping the chocolate factor by a million, or so. I’ve also added dark chocolate chips to the batch, and now there are Lily’s chocolate chips that are made with Stevia as the sweetener, and they’re excellent!

    Oh, rats, now I want to make a batch of brownies, but it’s almost midnight…

    Reply
  24. Theresa Putz says

    October 31, 2022 at 7:38 AM

    I haven’t made these yet, but have been told they are very dry. Wondering if you could add some unsweetened applesauce to it? Thanks

    Reply
  25. Tina says

    February 1, 2023 at 10:32 AM

    Has anyone made these with the smaller box of brownie mix and the pumpkin? It would be for a 9×9 pan instead of the 9/12. Thanks!!

    Reply
  26. Michelle Huhn says

    September 11, 2023 at 5:59 PM

    I can’t find where the points are per serving?

    Reply
  27. Monica DelMedico says

    September 22, 2023 at 4:52 PM

    I thought they turned out well; I made a few tweaks based on the reviews & trying to increase the protein. I added 2 tsp pumpkin pie spice, 3 scoops of collagen powder, & 2 eggs. I baked it for 21 min & cut it into 32 brownies.

    Reply

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