These 2 Ingredient Pumpkin Brownies are the perfect Weight Watchers dessert or Weight Watchers brownie!! I know I personally am obsessed with sweets and love that the I am able to still have sweets on the Weight Watchers Freestyle plane! Now, I found these 2 Ingredient Pumpkin Brownies in a Facebook group being talked about and had to try them out! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
It’s really amazing how easy these 2 Ingredient Pumpkin Brownies are to make up! All you need to do is just mix up the two ingredients and bam great brownies!! The kids liked them, but I thought it was more like a thick fudge consistency and not like a real brownie. They were still pretty good but not a huge favorite of mine. I may try using a different variety of brownie mix the next time.
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2 Ingredients Pumpkin Brownies Ingredients:
- 1 Can of Pumpkin
- 1 Box Brownie Mix
2 Ingredient Pumpkin Brownies Directions:
Preheat oven to 350 degrees
Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray (I use my -> Homemade Nonstick Spray) Now I know my mom is all about her metal pans but I am all about the Pyrex cake pans! I think the brownies and cake come out so much better. Plus they also don’t’ scratch when cutting the brownies. I have the one pictured and love it, the handles make it great for removing from the oven if you are clumsy like me!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED for easy online shopping!!)
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
Bake for about 15-20 minutes and be sure to check for being cooked through
They are thick enough you could cut them like fudge for a get-together or potluck this fall.
Be sure to check out these other Low Points Value Dessert Recipes:
2 Ingredients Pumpkin Spice Muffins 1 Points Plus Value Muffins
2 Ingredient Lemon Muffins 1 Points Plus Value Muffins
Minty Chocolate Delights Weight Watchers Cookies
Replug your recipe and ingredients as points vary by brand.
Weight Watchers Smart Points Breakdown 2 Ingredient Pumpkin Brownies
2 Ingredient Pumpkin Brownies Weight Watchers Points Plus Breakdown
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What is your go-to Pumpkin recipe for fall? Have you tried the 2 Ingredient Pumpkin Brownies??
2 Ingredient Pumpkin Brownies
Ingredients
- 1 Can of Pumpkin
- 1 Box Brownie Mix
Instructions
-
Preheat oven to 350 degrees
-
Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray
-
Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
-
Bake for about 15-20 minutes and be sure to check for being cooked through
-
They are thick enough you could cut them like fudge for a get-together or potluck this fall.
Ida says
was really disappointed in these followed the directions and with only two ingredients wasn’t hard and they were so thin and chewy, I made sure they were done checked with a toothpick . What did I do wrong??
v says
Use a cupcake pan, cake mix,bake @ 400° for 23 minutes. I have been making them that way for a few years. Good luck… They are good! 🙂
Beverley Hickey says
What size can of Pumpkin? Does anyone know if you can use white cake mix & pumpkin spice, want to know if they taste like pumpkin or not.
Thanks
George says
When I make my pumpkin muffins I use a 15 oz. can of pumpkin. I sometimes find it to hard to stir and I cheat and add just a splash of water. Hope this helps.
Marsha says
I was told to use a small amt of water so it is not so hard on mixer. I use 1/4 c water. My leader told this.
millie says
I do angel food and pumpkin its really good
Jenny says
I have not tried that combination that sounds amazing!
Amanda says
I agree! The texture was too spongy and the flavor wasn’t even that good. I will not be making these again!
tammy says
I haven’t made these yet, but from the comments I would make it 3 ingredients – add 2 or 3 eggs.
Nancy says
I just finished making these, just as the directions instructed. They are delicious! Thank you!
Jenny says
Your welcome!! Glad you liked them!
Traci says
Follow the brownie directions/ingredients?
Jenny says
No just mix together the pumpkin and the brownie dry mix.
Kelsie says
What a yummy recipe idea for the fall!
Lorelai @ Life With Lorelai says
Yum!
~Lorelai
Gerrey Nardelli says
Hi I am Gerrey!
Susan says
worst weight watchers dessert I ever made! Didn’t like these ones at all!! The pumpkin muffins are much better
sharon taylor says
I didn’t like them at all. They are four Freestyle SPs & not worth it! I do think I will make them again however, next time into drop cookies instead of brownies. The crispy pieces around the edge were pretty tasty.
Bev says
Could you tell me what size can of pumpkiin pie filling you use for these….Thanks in advance
Christine simmons says
Use canned pumpkin not pie filling.
Cheryl says
Don’t expect these to be like the brownies you are used to. That said, I loved them. The texture is different, but the taste is good. I added pumpkin spice and cinnamon. I will try them in the cupcake tin next time. I bake for 20 mins in 9×13 glass pan.
Megan says
Okay, the recipe doesn’t quite clarify: do you make the brownie mix or just add the powder??? Excited to make these!
Jelli says
These brownies sound amazing, Jenny! I have to admit that though my favorite brownies are 100% homemade, I’m still a sucker for the mixes since I grew up on them. Love pumpkin too, so Ill have to try these. Thanks for sharing. Pinning!
Linda at Mixed Kreations says
I love brownies! Maybe if I make these I won’t feel as guilty when eating them because they will have pumpkin in them and pumpkin is good for you (-; Thanks for sharing! Pinning!
Tiffany says
Yummmm! I’m going to make these for Thanksgiving this year.
paula atchison says
Awful. Complete flop.
maria says
Made these tonight….thought they were delicious! Even my picky son loved. Made in 9x 13 pan. Look like not enough batter…but, after done are a good size. Only thing, i had to bake a lot longer than 15-20 min. More like 30-35 min. Very moist and chewy. Wondering smart points value?
Brandi says
I I think she said 3 points per serving but I’m sure that varies depending on the size you cut your brownies ??
Christina Culbertson says
I love this recipe.
Sherri says
Has anyone ever tried making them with the sugar free brownie mix I’m trying it today and don’t want to be disappointed
dori says
I was the only one in my family that liked these. My 4 year old tasted and spit them out. They taste healthy.
Karen says
These were a huge disappointment. I regret the time and money to make this.
Tanya says
I believe I did this wrong at this point they are in the oven so what do I do? I made it with the bigger can of pumpkin so double the pumpkin with one box of brownie!
Jenny says
Oh no did they turn out?
Kellie says
Tried these yesterday and they turned out great! Also needed more around 30 mins to cook through. Resulted in fudgey texture as mentioned above. Awesome, thanks!
Jenny says
So glad you liked them!!
Dawn says
Found a sugar free cake mix and did them into muffins. The kids and I loved them. I couldn’t figure out how to calculate the points. I’ll try your idea next. Love it! Thanks.
Jenny says
I would plug in the nutritional information on the side and how many servings the whole box is. I need to find sugar free mixes I know it would bring down the points a lot.
Amy D Shepard says
Is the nutritional facts on the side just foe the powder mix? Or it it for the whole thing with eggs and oil?
Jenny says
Its just for the powder on the side of the box. Sometimes it will say prepared instructions on some brands
Maggie Wilcox says
Why not just buy the Pillsbury sugar free brownie mix for 3 points and turn out great
Jenny says
I honestly hadn’t thought about it! I need to see if I can find a sugar free brownie mix. Does it taste much different?
Sandie B says
I didn’t care for this recipe at all, but love the pumpkin muffins made with spice cake and canned muffins!
Toni sibley says
For nutitional value, you should be able to add the nutritional value of both the canned pumpkin and dry brownie mix. Then divide that by how many pieces you end up with after you cut the whole brownie.
Joyce says
I made these three years ago and shared them with my then-landlady. We ate half the pan that night, and I sent half of the remainder home with her. We liked them very much, but we’re both also into healthier eating. Just have to adjust one’s expectations, not really think of them as brownies, but as a delicious baked chocolate treat. I’ve made them and poured homemade dark chocolate ganache on them, upping the chocolate factor by a million, or so. I’ve also added dark chocolate chips to the batch, and now there are Lily’s chocolate chips that are made with Stevia as the sweetener, and they’re excellent!
Oh, rats, now I want to make a batch of brownies, but it’s almost midnight…