This Easy Hamburger Soup Recipe is one I have been making since 2013. We haven’t really made any changes to it, but it always gets made every fall and winter. It’s one of my go-to recipes for my meal planning, especially on busy soccer nights. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
One of the small changes we have made and that we love is to put in some spaghetti sauce into the soup. This adds in some different flavors to it if we use a flavored sauce. Now to make this even easier I always use some of my frozen cooked ground beef and just defrost and reheat it. (see my post -> here if you have never done this) I originally created our variation based on Adventures of a Betty Crocker Wannabe’s variation (see it here) !! Kylie said her friend’s mom made this with potatoes and it was really good too.
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Hamburger Soup Recipe Ingredients:
- 1/2 Tsp Onion Powder
- 2 tbsp Minced Garlic
- 1 lb Cooked Ground Beef
- 10 oz Canned Tomato Soup
- 10 oz Can of Water
- 2 cans of Beef Broth
- 1 Can of Corn Strained
- 1 box Cooked Pasta
Better Than Boullion Beef – 8 ounce – 6 per case.Libby’s Whole Kernel Corn, 8.5 Ounce (Pack of 12)Campbell’s Condensed Healthy Request Tomato Soup, 10.75 oz. Can (Pack of 12)
How To make Hamburger Soup:
In a pot start boil water to cook the pasta.
Brown or defrost your ground beef, strain the grease if needed.
In another pot combine the beef broth, water, corn, minced onion and start to bring to a boil.
Strain pasta when is it done and add to the pot with the broth mixture and add the cooked ground beef. You can add in more seasoning or spaghetti sauce at this time.
Simmer for 10 minutes to allow the flavor to cook into the noodles and meat.
Serve!
What is our go-to soup to make??
Hamburger Soup
This Hamburger Soup Recipe is kid friendly! Plus its a easy and quick for a busy weeknight. Made out of pantry items its perfect to whip up last minute!
Ingredients
- 1/2 Tsp Onion Powder
- 2 Tbsp Minced Garlic
- 1 Lb Cooked Ground Beef
- 10 Oz Canned Tomato Soup
- 10 Oz Can of Water
- 2 Wans Beef Broth
- 1 Can Corn
- 1 Box Cooked pasta
Instructions
-
In a pot start boil water to cook the pasta.
-
Brown or defrost your ground beef, strain the grease if needed.
-
In another pot combine the beef broth, water, corn, minced onion and start to bring to a boil.
-
Strain pasta when is it done and add to the pot with the broth mixture and add the cooked ground beef. You can add in more seasoning or spaghetti sauce at this time.
-
Simmer for 10 minutes to allow the flavor to cook into the noodles and meat.
-
Serve!
Recipe Notes
*Your corn should be strained
*Shape posts or rotini make the dinner fun for kids
* I make my broth out of Better Than Bullion
Adapted from From Adventures of a Betty Crocker Wannabe
Amber Donaldson says
I will be trying this soon, hopefully my picky kids will eat it 🙂
Toni Cosgrove says
My Mom used to make this and used potatos instead of pasta and all of us kids loved it.
Ana says
i was reading your instructions and it says minced onion. But the ingredients doesn’t mention onion. Only minced garlic.