This Easy Hamburger Soup Recipe is one I have been making since 2013. We haven’t really made any changes to it, but it always gets made every fall and winter. It’s one of my go-to recipes for meal planning, especially on busy soccer nights.
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One of the small changes we have made and that we love is to put some spaghetti sauce into the soup, and we had a time I was out of tomato soup. This adds some different flavors to it if we use a flavored sauce.
Take a lot of prep work out of weeknight dinners and precook and freeze your cooked ground beef! Pull and defrost the ground beef to put in recipes like this for an easy weeknight dinner! (If you aren’t sure how to best do this, check out Freezing Cooked Ground Beef)
Hamburger Soup Recipe Ingredients:
- Onion Powder
- Minced Garlic
- Ground Beef
- Tomato Soup
- Water
- Beef Broth
- Kernel Corn
- Pasta– I mainly make this with rotini pasta but have also done it with wagon wheel pasta and elbow noodles.
How To Make Hamburger Soup:
In a pot, start boiling water to cook the pasta.
Brown or defrost your ground beef, and strain the grease if needed.
In another pot, combine the beef broth, water, corn, and minced onion and start to bring to a boil.
Strain pasta when it is done and add to the pot with the broth mixture and add the cooked ground beef. You can add in more seasoning or spaghetti sauce at this time.
Simmer for 10 minutes to allow the flavor to cook into the noodles and meat.
Serve!
What is our go-to soup to make??
Other Recipes To Check Out
- Instant Pot Recipes for Beginners
- Comforting Winter Soup
- Tater Tot Casserole Recipes
- Recipes Using Coca-Cola
- Comforting Casserole Recipes
- No Bake Dessert Recipes
- Potato Salad Recipes
- Breakfast Casseroles
- Pasta Salad Recipes
- Crockpot Chicken Recipes
- Ground Beef Beef Recipes
- Crockpot Tailgating Recipes
- Crockpot Soup Recipes
- Super Easy Ground Beef Recipes
Hamburger Soup
Equipment
Ingredients
- 1/2 Teaspoon Onion Powder
- 2 Tablespoon Minced Garlic
- 1 Pound Ground Beef
- 10 ounce Tomato Soup
- 10 ounce Water
- 20 ounce Beef Broth
- 15 Ounce Corn
- 16 Ounce Rotini Pasta
Instructions
- In a pot start boil water to cook the pasta.
- Brown or defrost your ground beef, strain the grease if needed.
- In another pot combine the beef broth, water, corn, minced onion and start to bring to a boil.
- Strain pasta when is it done and add to the pot with the broth mixture and add the cooked ground beef. You can add in more seasoning or spaghetti sauce at this time.
- Simmer for 10 minutes to allow the flavor to cook into the noodles and meat.
- Serve!
Nutrition
Amber Donaldson says
I will be trying this soon, hopefully my picky kids will eat it 🙂
Toni Cosgrove says
My Mom used to make this and used potatos instead of pasta and all of us kids loved it.
Ana says
i was reading your instructions and it says minced onion. But the ingredients doesn’t mention onion. Only minced garlic.
Joanne says
This does sound like such a quick and easy dinner recipe! Pinned.