Grilled Cheese Bites, does anything else sound better in this cooler fall weather?? We have been making these for years and they are always af amily favorfite! I love to pair them up with chicken noodle soup or even a good tomato soup to dip them into! However the kids will eat these as is and its a great twist on grilled cheese sandwhiches! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links.)
Now it’s probably not a surprise after seeing our Cheesy Biscuit Pizza Rolls that we like bread and cheese! It always amazes me how much we can make out of refrigerated biscuits!! My other personal favorite is Garlic Parmesan Biscuit Pull-Apart Bread out of refrigerated biscuits. These Grilled Cheese Bites are a lot like little cheese bombs and delicious! Now make sure you do put a cookie sheet under it this in the oven in case the butter boils out of the pan. You can use a round cake pan or a small casserole dish to make this in.
Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Round Cake Pan, Silver
Pyrex 2-Quart Oval Glass Bakeware Dish
Grilled Cheese Bites Ingredients:
- 1 to 2 Cans of biscuits (I used Homestyle Southern Grands
- Cheddar cheese, I used about half a pound (Or Velveeta cheese will work)
- A 9″ round cake pan, I used a pie pan just be careful on butter overflow
- 1 stick of butter
Grilled Cheese Bites Directions:
Melt your butter in a bowl and when in liquid form pour half into your cake pan. I did not have a cake pan so I used a pie pan and while it worked it does bubble over a bit so I put a cookie sheet under it.
Preheat your oven to 350 degrees.
Cut the cheese into cubes to fit in the biscuits. This year I let Isabella do most of the cutting she did struggle a bit with the cheese but slowly perfected the skill. Now a good knife is a must have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Roll the dough all the way around the cheese to seal it into the biscuit.
Place the rolled dough into your pan. Keep repeating this process until the pan is ready is full.
Pour the remaining butter on top of the dough. You can place a cookie sheet under the pan in the oven to catch any butter overflow.
Bake for about 20-25 minutes in a 350-degree oven. If they do start to brown too much you can cover them with foil.
I mean look at that cheese ooze on out of the biscuits!!!
What do you make out of refrigerated biscuits?? What twists on Grilled cheese do you make?
- 1 to 2 Cans of biscuits (I used Homestyle Southern Grands
- Cheddar cheese, I used about half a pound (Or Velveeta cheese will work)
- A 9″ round cake pan, I used a pie pan just be careful on butter overflow
- 1 stick of butter
- Melt your butter in a bowl and when in liquid form pour half into your cake pan. I did not have a cake pan so I used a pie pan and while it worked it does bubble over a bit so I put a cookie sheet under it.
- Preheat your oven to 350 degrees.
- Cut the cheese into cubes to fit in the biscuits.
- Roll the dough all the way around the cheese to seal it into the biscuit.
- Place the rolled dough into your pan. Keep repeating this process until the pan is ready is full.
- Pour the remaining butter on top of the dough. You can place a cookie sheet under the pan in the oven to catch any butter overflow.
- Bake for about 350 minutes in a 350-degree oven. If they do start to brown too much you can cover them with foil.
Latest posts by Jenny (see all)
- My Day On Holland Cruise Ship The Eurodam - September 20, 2018
- 2 Ingredient Pumpkin Brownies - September 17, 2018
- Cilantro Lime Chicken Zucchini Recipe - September 13, 2018
Ruth Vecch says
350 minutes???????????
Jenny says
Oh holy typo! I have updated it 20-25 minutes! Thank you for pointing that out!