Grilled Cheese Biscuit Bites (Easy Cheesy Pull-Apart Rolls)
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These grilled cheese biscuit bites are one of those recipes the whole family will ask for often! Just wrap grand biscuits around cubes of cheddar cheese, bake in a pan with butter, and you will have golden, gooey rolls that are impossible to stop eating. Perfect alongside a bowl of tomato soup, great for game day as an appetizer, and honestly, the perfect food for a comfortable evening in.
Now it’s probably not a surprise after seeing our Cheesy Biscuit Pizza Rolls that we like bread and cheese! It always amazes me how much we can make out of refrigerated biscuits!! These Grilled Cheese Bites are a lot like little cheese bombs and delicious!
Now, make sure you put a cookie sheet under it in the oven in case the butter boils out of the pan. You can use a round cake pan or a small casserole dish to make this.
Grilled Cheese Bites Ingredients:
- Canned Biscuits– I used Homestyle Southern Grands; I like to use the Grands for these since they have more dough.
- Cheddar Cheese– Any cheese will work for this; I use block cheese, cut up, for this.
- Butter
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How To Make grilled cheese bombs
Melt your butter in a bowl, and pour half the round cake pan when it is in liquid form.
Preheat your oven to 350 degrees.
Cut the cheese into cubes to fit in the biscuits.
Roll the dough around the cheese to seal it into the biscuit.
Place the rolled dough into your pan. Keep repeating this process until the pan is ready is full.
Pour the remaining butter on top of the dough. You can place a cookie sheet under the pan in the oven to catch any butter overflow.
Bake for about 20-25 minutes in a 350-degree oven.
If they start to brown too much, you can cover them with foil.
What do you make out of refrigerated biscuits?? What twists on Grilled cheese do you make?
I mean look at that cheese ooze on out of the biscuits!!!
How To Store Leftover Grilled Cheese Bites
Store in an airtight container for up to three days after cooking. I have not frozen these, but if you try to, I would only store them for up to three months in the freezer.
What To Serve With biscuit Grilled Cheese
Soups: Hamburger Soup, Hamburger Stew, Tomato Soup, Beef Chili, Vegetable and Ground Beef Soup, Crockpot Cheesy Broccoli Potato Soup
Side Dishes: Smoked Macaroni And Cheese, Fruit Salad, Coleslaw, Potato Chips, Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash
Pillsbury biscuit recipes
I love alternative uses for refrigerated biscuits, cinnamon rolls, and breads. Be sure to check out these other posts for more great recipes. The Cheesy bread is amazing with pasta. Be sure to check out my full collection-> here.
- Grilled Cheese Biscuits
- Garlic Parmesan Biscuit Pull-Apart Bread
- Cheesy Pull-Apart Bread
- Cheesy Pizza Biscuits
- Sausage Biscuit Roll-Ups
- Crock Pot Cinnamon Rolls
- Cinnamon Roll Casserole
Grilled Cheese Bites From Biscuits!
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Equipment
Ingredients
- 16 Biscuit
- Cheddar cheese
- 1/2 Cup Butter
Instructions
- Melt your butter in a bowl, and when it is in liquid form, pour half the round cake pan.
- Preheat your oven to 350 degrees.
- Cut the cheese into cubes to fit in the biscuits.
- Roll the dough all the way around the cheese to seal it into the biscuit.
- Place the rolled dough into your pan. Keep repeating this process until the pan is ready is full.
- Pour the remaining butter on top of the dough. You can place a cookie sheet under the pan in the oven to catch any butter overflow.
- Bake for about 20-25 minutes in a 350-degree oven. If they do start to brown too much you can cover them with foil.
