This Tater Tot Casserole Recipe is one of those meals that I have the ingredients on hand for whenever it needs to be made for dinner. Do you have those meals in your arsenal as a mom?? You know you messed up the first meal, the chicken didn’t thaw, or you just forgot to make dinner?? Well, this is my backup emergency dinner it is so easy to put together and everyone loves it, Tater Tot Casserole. (I have included links to some great products that can make your life easier. You can buy them through my online sales links.)
This Tater Tot Casserole Recipe is seriously everyone’s favorite in the house. My kids can throw this one together on their own and it requires pretty much no thought what so ever! My son Michael loved to learn how to make Tater Tot Casserole as he has developed a passion for the kitchen thanks to all the cooking shows. The main thing he still needs help with is the and even spreading soup mixture. Watching him cook you can just see the pride in what he is doing.
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This can be changed up to make different variations to suit any taste. I have made up Turkey Tater Tot Casserole and plan to make a chicken one in the future as well!! Plus since I freeze browned ground beef (see my post ->here about it) it’s easy to have the ingredients ready to go.
Tater Tot Casserole Recipe Ingredients:
- Cheddar Cheese
- Cream of Soup (2 cans) *mushroom, chicken, potatoes pick your fancy)
- Milk (1 soup can worth)
- 1 lb of ground beef cooked (see how I do my ground beef -> here)
- Optional Veggies mushrooms, corn, green beans
Tater Tot Casserole Recipe Instructions:
Preheat your oven to 350 degrees
Spray 9X13 pan with nonstick spray (I prefer to use my homemade nonstick spray-> here) My mom is all about her metal pans but I am all about the Pyrex glass pans! I think everything comes out so much better. I have the one pictured and love it, the handles make it great for removing from the oven if you are clumsy like me!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED for easy online shopping!!)
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Spread ground beef into the bottom of a 9X13 pan
In a bowl mix together milk and cream of soup
Spread soup and milk mixture over your ground beef
Sprinkle cheddar cheese over the soup mixture
Top with frozen tater tots
Cook time is about 25-40 minutes but watch for Tater Tots of the Tater Tot Casserole to be cooked
Tater Tot Casserole Recipe
Ingredients
- Cheddar Cheese
- Cream of Soup 2 cans *mushroom, chicken, potatoes pick your fancy)
- Milk 1 soup can worth
- 1 lb of ground beef cooked
- Optional Veggies mushrooms corn, green beansSpray 9X13 pan with non stick spray
Instructions
-
Preheat oven to 350
-
Spread ground beef into the bottom of a 9X13 pan
-
In a bowl mix together milk and cream of soup
-
Spread soup and milk mixture over your ground beef
-
Sprinkle cheddar cheese over the soup mixture
-
Top with frozen tater tots
-
*Optional top with more cheese*
-
Cook time is about 15-25 minutes but watch for Tater Tots to be cooked
What is your go-to casserole for dinner?
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Bob Reed says
Sounds good Jenny,
But I’m curious; how do the tater tots cook completely in only 15 minutes at 350? I thought the instructions on them called for a considerably higher temperature…
Still, like you said, it sounds like a tasty casserole that’s easy to make on a busy night. 🙂
My regards
Angie says
I actually cook this quite often and i normally cook it for about 45 min. then i add more cheese to the top
Gregory says
I usually bake it according to instructions on the tator tot package. I also use American sliced cheese instead. My family prefers it over cheddar.
tammy poole says
I precook a bottom layer of tots as i cook the meat mixture. Then i assemble the casserole and throw more tots on top and bake about 25 min. then add some shredded cheese to the top and bake another 10 min. I love how my bottom layer of tots get crispy. I also use 2 cans of cream of mushroom soup and no milk, and i use a big jar of cheez whiz mixed into my meat and soup mixtured (mixed together).
Lyssa says
When I make tater tot casserole I always put the tots in the oven while I’m cooking the hamburger and making the cream of soup mixture. That helps make sure the tots are completely done. Plus I like my tots to be on the crispy side.
Nicole says
This looks like a great comfort food! I’ll be pinning to try this one for sure!
Jenny says
It is one of my kids favorite recipes in the fall when it cools off enough to use the oven. Thanks of stopping by!
Sam says
Jenny this recipie looks great…
Not to be the grammar police or anything but you have over instead of oven and tartar tots *giggle*
Jenny says
Oh man thanks! I fixed those! Was not my day for spelling apparently
Liz says
Nice to have grammar correction from someone that spelled “recipe” wrong huh? Proper punctuation? Nah… Sam didn’t need that either to come out looking a little uneducated.
Debbie D says
Liz’s reply from August 30, 2016 literally made me LAUGH OUT LOUD! Thanx Liz! (Intentionally mis-spelled!)
Bernice says
Was taught tater tot casserole by a friend right before he left for a tour in Iraq( he came home safely)
We use cream of celery soup and a big can of chicken with stars the cheese depends on our mood we have used cheddar,mozzarella,Mexican Blend,etc. sometimes a blend of them and we bake ours for around 30-35 minutes just until the cheese on top starts turning a nice brown. right down to the great grandchildren love it.
Jenny says
I love how much you can change this recipe up. Those are great variations thanks for sharing!!
Tricia says
I make this all the time but I put the tater tots on the bottom and cook on 350 while I’m cooking hamburger meat. I take them out then put the meat on, the soup, and top with cheese. Cook on 350 till cheese is melted and golden brown. I don’t ever have an left overs. If I don’t hurry then sometimes the family (kids) don’t leave me any.
Sarah says
I make this frequently. I dice an onion and cook with the hamburger, seasoning with garlic, salt and pepper. I use 1 can cream of chicken and 1 can of cream of mushroom. I also add 1 cup of sour cream. I bake at 425 for about 25-30 minutes and then sprinkle with shredded cheddar after its finished baking. This is one of my family favorites.
Jackie says
I also use a package of Lipton’s onion soup and sprinkle over the hamburger before I assemble my casserole.
Kim~madeinaday says
Sounds yummy! Pinned to my Football Food Board! My husband will love it!
Gloria says
I love how all the cooking shows help influence our boys to want to cook… and that it’s cool, too. This tot dish is going to be a very popular with my boys, for sure!
Amberjane says
I have never tried this I have some potato croquettes (as they are called here ) in the freezer so must try it –
Teresa says
I made a tater tot casserole for the first time a few weeks ago. My husband and I both really liked it. Great comfort food! Thank you for sharing yours!
Cathy Ireland says
First made this in the early 70’s in home ec. I layer tots, burger, veg, soup and repeat and cheese on top. Cook covered in deep casserole for an hour at 325.
Barb says
I add a layer of sourkraut over the hamburger also! If you like kraut!
Jeff terpening says
My mom’s recipe uses canned cheddar cheese soup that way it’s poured over everything.
Jenny says
That sounds amazing!! What a great idea I am going to have to it out that way!
Nancy Stoner says
I have made this many a times. I sometimes added peas on top of the hamburger and then added the soup tots That you have your veggies also. for a whole meal.
Roseann Hampton says
I love how easy this is to throw together!
shelley says
This looks yummy!
Alicia Owen says
I’ll have to give this a try. I love easy recipes…Plus my 4 year old might actually eat it! ha ha
Ariel says
This looks so good! Also, my love for tater tots is ridiculous! LOL
Linda says
Comfort food at it’s best. Eveyone loves tater tots.
Adelina Priddis says
I had tater tot casserole for the first time just a few years ago. I was surprised just how good it was! I can’t wait to make it myself now!