Easy Cheesy Meatball Tater Tot Casserole
This easy Meatball Tater Tot Casserole is a cheesy, comforting dish that comes together with just a few simple ingredients. Perfect for busy weeknights, it's a family-friendly dinner everyone will love.
Servings 12 Servings
Calories 391kcal
Ingredients
- 50 Meatballs
- 22 Ounce Cream Of Chicken
- 2 Cups Shredded Cheese
- 28 Ounce Frozen Tater Tots
- 10.5 Ounce Milk
Instructions
- Grab your casserole dish
- Spray your pan with a nonstick spray and preheat your oven to 350 degrees.
- Layer in the meatballs into the bottom of your pan and cook for about 20 minutes in the oven.
- Mix together the cream of chicken, milk, and some of the cheese in a bowl before you pull the meatballs out of the oven.
- After the meatballs are cooked, layer the combined cream of chicken and cheese on to the meatballs.
- Top the cream of chicken and cheese with tater tots and more cheese.
- Bake in the oven at 350 for about 30-40 minutes until the tater tots are golden brown and cheese is melted.
Video
Nutrition
Calories: 391kcal | Carbohydrates: 23g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 61mg | Sodium: 850mg | Potassium: 419mg | Fiber: 2g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 270mg | Iron: 1mg