Crockpot Corned Beef And Cabbage Recipe

This past St Patricks day the kids wanted to try some Irish food so what better one than Crockpot Corned Beef And Cabbage Recipe ?? Now I had made this once years ago so I had a general idea, however, I must say I love how easy this dinner to makeup and no prep work too.    (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now I will have to say this wasn’t the kid’s favorite dinner but they loved trying the recipe out.  My parents did a cruise to Europe a couple of years ago including Ireland so the kids love to try food from where their grandparents have been before.   Next time I plan to make this in my Instant pot to see how it turns out.   

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Crockpot Corned Beef And Cabbage Recipe Ingredients:

• 1 Corned Beef
• 1/2 Head Of Cabbage 
• 1/2 lb of baby carrots 
• Baby Potatoes 
• Water 
• Red Onion

How TO Make Crockpot Corned Beef And Cabbage:

Spray your crockpot with a nonstick spray I made this dinner in my 8-quart crockpot, I think it would work in a smaller one but it would be a tight fit.  

Hamilton Beach  
Slow Cooker, 8-Quart

I cut open my package of corned beef and dropped it all juices included in my crockpot. 

Now do pay attention there is a packet of seasonings in it pull those out.  

Chop your red onion and add into your crockpot.

Pour in a couple of cups of water into the crockpot. 

Sprinkle the packet of seasoning over the corned beef. 

Cover and allow to cook on low for about 5 hours 

At least half an hour before you are ready to eat add in your potatoes, carrots, and cabbage leaves. 

Serve and enjoy! 

What meals do you make for St Patricks Day?  

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Crockpot Corned Beef And Cabbage Recipe

This Crockpot Corned Beef And Cabbage Recipe is perfect to make for St Patrick's day dinner and requires no prepwork! Just add in carrots and potatoes.

Course Entree

Cuisine irish

Keyword cabbage, Corned beef, crockpot

Prep Time 5 minutes

Cook Time 5 hours 30 minutes

Total Time 5 hours 35 minutes

Servings 10 Servings

Author Jenny

Ingredients

• 1 Corned Beef
• 1/2 Head of Cabbage
• Baby Potatoes
• Baby Carrots
• Water
• Red Onion

Instructions

1. Spray your crockpot with a nonstick spray.  

2. I cut open my package of corned beef and dropped it all juices included into my crock pot. Now do pay attention there is a packet of seasonings in it pull those out.  

3. Pour in a couple of cups of water into the crockpot.

4.  Chop your red onion and add into your crockpot.

5. Sprinkle the packet of seasoning over the corned beef.  

6. Cover and allow to cook on low for about 5 hours 

7. At least half hour before you are ready to eat add in your potatoes, carrots, and cabbage leaves. 

8. Serve and enjoy!