Name: Cilantro Lime Chicken Zucchini Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Boneless Skinless Chicken breasts; 3 Limes; Minced Garlic; Olive Oil; Cumin; 1/4 Cup Snipped Cilantro

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This easy Cilantro Lime Chicken Zucchini Recipe was one of the first veggie recipes that I made for my family. The reason I love this so much is that it works to 1 Freestyle Freestyle Smartpoint on the Weight Watchers My WW Blue Plan and Purple! I was given a Spiral Slicer Spiralizer Complete Bundle for reviewing purposes. No monetary compensation was given and all opinions are mine and truthful to the experiences in my kitchen. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Now I love that Weight Watchers has made boneless skinless chicken breasts Zero Freestyle Smartpoints! I love to find new ways to make this chicken is a long-time favorite of ours. We paired this up a lot in the summer with Zucchini using the Spiral Slicer Spiralizer in place of rice and pasta plus since its a vegetable it adds zero points plus to the recipe itself.

Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker

Using the spiralizer was extremely easy to use. We cut off both ends of the Zucchini and placed the Zucchini end in the Spiralizer and started turning. Once the end got too short we pushed the black end into the small chunk of Zucchini. This made it more stable and we kept turning until it was gone. Bella got a kick out of the piece that was left of the Zucchini when we pulled it back out.

The only thing with points is the olive oil and the amount is so small per serving it works out to one Weight Watchers Smart Points.

Cilantro Lime Chicken Zucchini Recipe Ingredients:

Boneless Chicken Breast
3-4 Limes
Minced Garlic
Olive Oil
Cumin
1/4 Cup Cilantro Snipped

Spiral Slicer Spiralizer Complete Bundle – Vegetable Spiralizer and Cutter – Zucchini Pasta Noodle Spaghetti Maker AmazonFresh Mediterranean Blend Extra Virgin Olive Oil, 68 Fl Oz (2L)Member’s Mark Minced Garlic, 48 Ounce

How To Make Cilantro Lime Chicken Zucchini:

Prepare your garlic, cilantro, and lime if needed.

Trim any fat off your chicken and then chop the breasts into chunks.

In a bowl cover the chicken with some lime juice and then mix in the garlic.

Pour a little olive oil into a large skillet or saute pan, so its enough to now quite cover the bottom of the pan. Heat up the pan on a medium high heat so the pan is hot and then add the chicken and allow it to cook

When your chicken has browned and cooked through thru mix in your cilantro and a bit more lime juice if you would like. (I always check mine with a meat thermometer -> here from Amazon)

EatSmart Precision Pro Digital Thermometer – Instant Read w/Splashproof Design and Backlit Screen

While the chicken is cooking start spiraling your Zucchini to be ready to go into the pan to cook to be mixed with the chicken

Remove the chicken to a bowl and put a little more olive oil in the pan carefully and add in the Zucchini.

Stir the Zucchini till it starts to brown a little and add more spices as desired.

Put chicken back in the pan to mix it up and add more Cilantro and serve!

Have you made zoodles before like this? How do you serve your zoodles?

Plus it only works out to 1 WW Freestyle Smartpoint on My WW Blue And Purple Plan too!

Cilantro Lime Chicken Zucchini Recipe

Cilantro Lime Chicken Zucchini Recipe is perfect for the weight watchers plan and favorite! Using a spiralizer the zoodles are easy to make!

Course Dinner

Cuisine American

Keyword chicken breast, easy dinner, healthy dinner, Weight watchers, ww

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 6 Servings

Author Jenny

Ingredients

Boneless Skinless Chicken breasts
3 Limes
Minced Garlic
Olive Oil
Cumin
1/4 Cup Snipped Cilantro

Instructions

Prepare your garlic, cilantro, and lime if needed
Trim any fat off your chicken and chop into chunks
In a bowl cover the chicken with some lime juice and mix in with the garlic
Pour a little olive oil into a large skillet or saute pan, so its enough to now quite cover the bottom of the pan. Heat up the pan on a medium high heat so the pan is hot and then add the chicken and allow it to cook
When you chicken has browned and cooked through thru, mix in your cilantro and a bit more lime juice if you would like.
While the chicken is cooking start spiraling your Zucchini to be ready to go into the pan to cook to be mixed with the chicken
Remove the chicken to a bowl and put a little more olive oil in the pan carefully and add in the Zucchini.
Stir the Zucchini till it starts to brown a little and add more spices as desired.
Put chicken back in the pan to mix it up and add more Cilantro and serve!